Polish Cep: tsananguro, dzinogarisana, culinary ehupfumi

Polish chena howa ndohwaJehovha muchikwata che edibility wechipiri. Zviri runako zvinonaka uye yakakurumbira mune dzimwe nzvimbo, kunyanya mukupera kwematsutso, kana pasina mumwe boletovyh. Munyika dzokuEurope, Polish chena howa chinhu chavanokoshesa zvikuru uye anonzi rakaisvonaka mu chainaka. Pairi kubika soups, yakabikwa inopisa, yakaomeswa, pickled, yakarungwa nomunyu, chando. Zvinofungidzirwa kuti zvakabikwa zviri zvakasimba nowenyika boletus. An dzinonakidza Chokwadi ndechokuti kuchena mumaoko telemarketers dzimwe nguva kuedza foist ruzivo vatengi akaomeswa Polish panzvimbo chena.

tsananguro

Polish chena chakuvhe ane ngowani, hemispherical vachiri vaduku uye paneeli-convex kana mutsago-panguva kukura. Pakukwegura, zvinonzi flattened. . Dhayamita - 20 cm unhani chivharo vangava mavara akasiyana: chiedza brownish dzvuku, muorivhi, kashtanovo-, brownish, uye chocolate shava, dzimwe nguva rutema. In ekunze kuchinaya, mumvuri zvasviba. Young macromycetes ayo micheto hwakakungwa, uye yakura vanomutswa. Peel ari chivharo pakaoma, mvere, velvety kuti kubata, iri nyoro - kupenyerera uye zvizere nemafuta. Hazvigoni kubviswa. The tubular paiva yellowish. Kana iwe vomanikidza iye akazviratidzazve rinokwanisa kucheneruka, rinokwanisa kucheneruka, zvitema-rwegirini kana shava-mashava makwapa. Zvibereko chakuvhe yakapoteredza, notched kana chisina kutsetseka. Pores zvinogona pahupamhi, svikiro kana diki.

Kukwirira rutsoka - 3-12 masendimita (paavhareji) Ukobvu 1-4 masendimita pachayo cylindrical, gobvu, pamwe chakasimba kana tuber-chawo, kumeso kana fibrous zvikukutu, dzimwe nguva zvishoma curved .. The gumbo anogona mavara anotevera mavara: tsvuku-brownish, mashava rakachenuruka, mashava, yellow mashava. Kana achingomutambudza zvinoitika zvitema, uye ipapo anotendeuka mashava. The pulp kubva chakuvhe pulpy, gobvu, ane raidudzwa fruity kana howa pakubika uye inotapira kuravira. In ruvara chinhu rakachenuruka yero kana whitish, pasi ganda mashava. Scrapped uye zvidimbu nyama wokutanga anowana rinokwanisa kucheneruka tint, ipapo anotendeukira mashava uye kutendeuka chena zvakare. Young macromycetes nayo yakasimba, asi dzinopomhodza nezera. spore upfu iri emiorivhi mashava kana shava-nyoro. Yose zvayo, munhu zvinoorora chaizvo anotarisa Polish chena howa. Fungidzira kuti chiwanikwe munyaya ino.

dzinogarisana

White Polish howa inokura acidic nevhu (pasi Chestnut, Beech uye nemiouki miti), uyewo coniferous mumasango pasi kare Pin uye spruces. Anoda jecha mossy pasi, mumwe mubhedha mashizha rawa, pamapani, anogona kukura mumakomo. Hazvina kwakapararira unozvidzora dzinodengenyeka kuchamhembe hemisphere. Polish Howa chena aya anonyanya iri European chikamu Russia. Unganidza navo June uye November.

Paarismängud

Zivo "vavhimi nyarara" rinowanzoshandiswa kuvhiringidzwa vokuPoland spruce kana Birch vachena chakuvhe mhando. Zvisinei, vari nyore kusiyanisa. In klassiske chena Stipe kupenya, dhiramu uye regai yebhuruu kana achingomutambudza. On chete chikonzero macromycetes kusiyaniswa nduru chakuvhe, inova inedible. chena howa Polish akafanana nevamwe Mokhovikov marudzi ari genus izvo iye ndohwavo zvakawanda. Somuenzaniso, Mokhovikov mashava, mottled uye girini. Zvisinei, izvi howa dzinodyiwa uye havasi ngozi kuutano.