Pork pamwe howa uye chizi muchoto; anobudirira zvikuru Quick

Pork munyika yedu - nyama kupfuura randaifarira. Chicken nokukurumidza wakangosuruvara, nyama vemitsipa, uye wake Recipes, maererano, ndoda. Hositesi anogona chete kugadzirisa dambudziko sei kubika nyama yenguruve, zvokuti nguva uye zvakawanda yokubikira haina kubatikana, uye mhuri vakaguta chete culinary zvaakasika. Nokuda vamutangira kuziva sarudzo idzi kwokutanga chef rakafara. Uye kupfuura richinaka ichiri kunzi munhu akabika nyama yenguruve. With howa uye chizi muchoto, iye akagadzira nokukurumidza zvakakwana uye zvinogona kushandiswa sezvo iri yoga mundiro. Hongu, uyezve, kubvuma zvimwe zvinoriumba.

Meat uye howa

Hafu churu kuti nyama yenguruve racherwa sandara zvidimbu. Kurova kana kwete - munechimwewo nyaya. cook ruzivo vanodavira kuti nyama yenguruve pamwe howa uye chizi muchoto, uye zvinoitika nyoro, uye pashure achirova anogona overcook. Meat zvidimbu solyatsya, arisase Basil kuomeswa uye mhiripiri. Howa (magiramu mazana maviri) racherwa zvidimbu akanaka, hanyanisi - matete zvindori. On the girisi pani iri kuwedzerwa yenguruve mune rimwe layer pamusoro payo - howa, pamusoro - uta. Vazhinji kunyange kupenda pamusoro payo nhete mayonnaise pajira riya, asi danho iri pasina rusaruro kune yokupedzisira dhishi anozvigona uye Miss. Top piece chizi kutongokwizwa mamiriro 150 magiramu - uye kumwe hovhoni awa. Kana nyama zvidimbu aiva mutete kana akaputswa-kure, kubika anogona kutora shoma nguva.

Pork mabhanzi ne howa

Nokuti gadziriro dzavo churu pamusoro wakatemerwa nyama ichiri nani tirwise - saka zvichava nyore peta. A chetatu kilogram Howa uye hombe hanyanisi dzakarukwa zvakanaka anopararira uye zvakakanyiwa namafuta, howa kutanga sezvo kumisa kurega muto - uchidururwa nehanyanisi. Kunyange tastier ndiyo nyama yenguruve iyi howa uye chizi, yakabikwa muchoto, kana pashure kuzviwanira yendarama hanyanisi muhomwe cubes duku zvakakangwa maapuro matatu. Mune "mincemeat" akagadzirira akagadzirwa midzi chigamba nyoro ruomba, uye gobvu akakanya. In nomumwe bande nyama yenguruve, kusaswa nomunyu uye mhiripiri iri awedzera stuffing nyama curls kumusoro mupumburu uye chisimbiso munongoro. Akaisa pamusoro tireyi blanks inoiswa nehafu yeawa mune rinopisa muovheni. Pashure mabhanzi vakasasa pamwe grated chizi uye dzokai mumwe maminitsi gumi.

Pork pamwe howa uye madomasi

dhishi iyi kuzivikanwa so "nyama French." Kana toreva yakafanana chepakuvamba yokubika hazvizivikanwi, asi kuguma mugumisiro masutu zvose. Pork (kilogram) akagura zvidimbu upi size, gwa uye mhiripiri. Vamwe cook kunyange zvishoma zvakakanyiwa namafuta, asi vakawanda vakawaridza pamusoro Pepa musoro. A chetatu churu Howa kwamahwendefa pripuskayut pamusoro soro kupisa kusvika anoshandura ruvara. 0.5 makirogiramu ose domatisi plasteel matete yeChina. On pakuwedzera nyama akaisa madomasi pamusoro pavo - howa, musoro uzere chizi Shavings. Pork pamwe howa uye chizi muchoto kuti inenge hafu yeawa kugadzirira. Kana nyama sliced mikobvu, soka pani ari kabati maminitsi makumi mana.

Pork pamwe howa uye matapiri

Very kuziva nzira sei kugadzirira yenguruve pamubhedha mbatatisi uye howa. The pulp (0.5 kg) unotemwa kupinda zvidimbu, zvishoma gwa, pamwe zvishoma waini tsvuku akasasa uye ari nomunyu uye zviya ndokusasa: erosemary, pepper, Mutakura. Chero bedzi iwe kuchenesa 0.5 makirogiramu ose nembatatisi, izvozvo yakazara zvose izvi uye achava kunyanya anonhuwira uye manune. Zvakafanana howa unogona furaya muna kufanana mana zvindori lukovok. Zvino unogona kuunganidza kudya: pamusoro Zvinhu Zvisina Basa jira vakaisa kunze dzakaonda mbatatisi zvidimbu (anogona kuve vakawanda akaturikidzana, chete kuti varege kuisa ukapisa murwi). Pashure prisalivaniya yaora nyama - zviri nani mune imwe rukoko kuti propeklos. Top richiparadzirwa zvakakanyiwa namafuta - uye muchoto. Roasting yenguruve anotora hafu yeawa. Akabva Akasasa pamwe chizi uye retracted shure kusvikira goko. Nokuti bottom uye howa "ngowani" ne "mutsago" pamusoro anotendeuka chaizvo zvinyoronyoro.

Meat mu chikanywa

Zvinokosha kucherechedza kuti Quick vane nyama yenguruve vari dzakasiyana chaizvo. Zvisinei, kazhinji chaibva kana chizi, kana mu foil. Kusara iri kutoti hamu. Izvi zvinotsanangurwa nechokwadi chokuti "goko" zvirokwazvo hazvirevi overcook. Asi iwe unogona kuita zvimwe "pasuru"! Nokuti naye, gadzirira mukanyiwa kubva kilogram youpfu (kana uine 1.5-paundi nhindi nyama yenguruve). Zvinoumba sezvo Ravioli kana zongzi: furawa, mvura, mazai, munyu. Middle kadikidiki akagerwa nyama zvidimbu, yakarungwa nomunyu, mhiripiri uye richibatanidza pamwe kuchekwachekwa hanyanisi (1 kg). Zvaizova zvakanaka kana kupa "stuffing" kumira kuti hafu yeawa kuti yakawiriranwa impregnation. The rakapedzwa Mukanyiwa rakakamurwa kuva 4 nhengo. chidimbu chimwe nechimwe rwuchipeterwa kunze ari nani gobvu keke, akazora mafuta. Zvadaro vari rwuchipeterwa pamwe kare. Zvakaratidza akasvibirira chaizvo chawo kufanana kamwe, asi zvikuru kwakavharwa nenyama uye kwete kukuparadzai bvunzo. The lozenge anoiswa pamusoro jira, izvozvo anoiswa pamusoro zvinodiwa, akadurura zvishoma yanyungudiswa ruomba nzwara kumicheto yakavharwa. In nechitarisiko - akafanana guru pie. Sheet anoiswa muchoto uye aripo kusvikira mukanyiwa yavanaBrown.