Pot gocha nyama

It vagara yaanofarira inopisa dhishi Slavs. Kubika kushandisa nyama siyana, achiteerera chokwadi kuti hazvina kunyanya kuoma. Meat - huru wemafuta inopisa. Zvichienderana aro mhando kunogona rapisa chaizvo mafuta, mafuta zvine mwero kana kunyange kudya. Uyewo inopisa kazhinji vakaisa matapiri. The zvigadzirwa yasara (makarotsi, howa, vanorichekerera, etc.) anogona kuwedzerwa sezvo vaida uye zvichienderana resipi. Yakagochwa mune hari ina nyama - bhurasho nezvokudya Russian chili. Rinopa anonhuhwirira kwazvo, zvinonaka uye manune. Kuti kusarudzwa zvakawanda mafuta nyama, muchiitiko ichi, kunaka huchavara, uye nyama chinoenda kuva yakaoma. Uyezve, dhishi ichi anotarira zvakanaka patafura uye zvechokwadi vachaonga vaenzi.

Vakawanda vanodavira kuti kubika yokugochera zvakaoma. Zvisinei, ichi ndicho zvisizvo. Chinhu chikuru - zviri pre-Mabatirwo nyama kuti vanofanira kubvisa pakati nemarunda, mafirimu uye zvakawandisa mafuta. Zvino unofanira kutevera yokubika uye nokwedhishi achagona nokubwinya.

Saka, sei kubika yokugochera nyama? Izvi zvinoda hari, muchoto, uyewo zvigadzirwa vanobatanidzwa resipi. Ingredients ukapisa murwi akaturikidzana, zvikamu ane mafuta shoma, wedzera zvinonhuwira uye mvura shoma, uye ipapo chakabikwa muchoto. Pot gocha nyama rinogadzirirwa munyika dzinoverengeka Quick. Heano mamwe acho.

Yokugochera Porridge

zvimwe:

• nyama - 120 magiramu;
• Muto - 30 Rine mamiririta;.
• hanyanisi - 90 magiramu;
• mafuta - 10 magiramu
• Muto - 50 magiramu;
• munyu,
• inonhuhwira.

gadziriro

Nyama gurwa diki uye kuzvirunga nomunyu, zvishoma furaya ari chakabikwa mugango kusvikira yendarama zvisvundu orazovaniya akanaka. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi ndokuwarira pamusoro pazasi muhari. Pamusoro nehanyanisi akaisa nyama, uye ipapo kukotamira. Nenzira iyi, unofanira kuisa 3 pemitsara. Dururirai pamusoro nyama uye hanyanisi muto, isa mishomanana pizi mhiripiri uye Bay list.Otpravlyaem muchoto uye kumirira kusvikira nokwedhishi iri vakabika. Pashure yokubikira yakagochwa nyama Shumirai pamwe Buckwheat kana gorosi Porridge. Season pamwe mumuto.

Yakagochwa nyama pamwe howa

zvimwe:

• nyama - 160 magiramu;
• Howa - 40 magiramu;
• hanyanisi - 20 magiramu;
• girini - 10 magiramu;
• madomasi - 1 yori;.
• wemagaka (acharungwa) - 1-2 bv.
• Muto - 50 Rine mamiririta;
• 3 clove ose negariki.

gadziriro

Nyama gurwa diki, ipapo wedzera zvinonhuwira munyu, furaya mugango. Zvichakadai, dimura howa nehanyanisi uye furaya zvakare nomumwe. The poto inofanira vakaisa nyama, howa, miriwo, unoda rokutema zvakakangwa hanyanisi, wakatemerwa madomasi zvidimbu. With mufushwa kare kubvisa ganda, nenguvo dzakarukwa zvakanaka dimura mumaoko rinoparadza uye akaisa pamusoro domatisi. Top kudzvinya gariki, Bay shizha uye kuwedzera zvemano nyama muto. Tinoisa muchoto muhari yakagochwa kuti nyama uye simmer kusvikira nounyoro. Hari pabutiro inogona pre-inotungamirwa bvunzo.

Yakagochwa kvass

zvimwe:

• Beef - 1 kg;.
• mafuta - 150 d;
• hanyanisi;
• ruomba (ghee) - 2 tbsp. nezvirongo;
• matapiri - 7 inokwana zviyero;
• Makarotsi - 1 yori;
• parsley - 1 yori;.
• rye chingwa - 2 zvidimbu;
• kvass - 600 Rine mamiririta;
• Lemon - ½ zvidimbu;
• anovava ruomba - 70 magiramu;
• inonhuhwira.

gadziriro

Clear kubva bovine nemarunda uye mafirimu, uye ipapo-temwe uye yepakati kadikidiki zvishoma furaya nemafuta emiriwo. Muriwo kugeza uye yakachena. Matapiri racherwa guru, twakadai uye parsley kupinda cubes diki, uye hanyanisi - dzakaonda hafu-zvindori.
Pazasi poto kupfeka bhekoni toaisa pamusoro hanyanisi, makarotsi, parsley, nezvinonhuhwira, ndimu bande, uye ipapo chimedu chechingwa. Pamusoro chingwa akaisa nyama, mbatatisi uye yakashapa cream. zvigadzirwa zvose zviri pamusoro dira kvas. Zvino zvakasimba kukodzera muvharo kana inotungamirwa bvunzo muchoto uye simmer hafu yeawa.

Pot gocha nyama - dzinonaka chaizvo, zvinonaka uye hunogutsa dhishi. It achapa yenyu kudya rinokosha runako uye outsinye munoshongedza vaitamba mutambo tafura. Saka, mubvunzo unofanira kugadzirira kanenge kamwe. Kudya kwakanaka!