Hove zvimiti

The resipi kuti ndinoda kuunza pfungwa dzako, zvakanaka kuti mundiro zvinoitika, kwete akanaka chete, asiwo rinonaka, uye Chikurukuru - yepakutanga. Idya crunchy hove tsvimbo nomufaro uye vakuru nevana, nokuti migove zvidiki, asi kwomwoyo uye zvinonaka. kuravira kwavo - the yomufaro uye kujairika. Izvi zvinonyanya rupiza savana. Inenge vose vana vaiuya kuzondiona kupati, vakafara naye.

Kana uchisarudza hove, edza kunonga uya kuti rine mapfupa shoma, riri chaizvo sezvinoita mwana. Ini kazhinji kutenga pangasius. Ungabvunza, chii kujairika mu resipi ichi? Chekutanga, nemhaka pre-marinating vasati kubika wonton anowana juiciness uye softness. Chechipiri, yendarama Vachirova anopa dhishi iyi maonero kukuru. Uye izvi nezvikafu zvishoma hove zvakanaka zvinogona vakashumira sezvo inopisa uye kutonhora chimiro - vane zvakaenzana zvinonaka uye Appetizing chaizvo Kutarira patafura yezororo.

Ndinenge kukuudzai sei I kubika dhishi ichi. Hadzishandi kutenga pangasius - kumboda, hove munhu kuita. No zvishoma kunoshamisa vari vakawana tsotso hove kana vakanga zvakaitwa hovea Sarimoni, cod, haddock, kana knot.

Achigadzirira kudya kutora 500 magiramu ose pangasius pemidengerero. I kubvisa ganda rake uye racherwa micheka upamhi rapera hovea hafu maviri masendimita uye kureba masendimita anosvika matanhatu. Folding micheka ive mbiya hove, ivo wedzera zvinonhuhwira, pamwe ndimu muto akasasa uye akaisa akadzvinyirirwa clove kuti negariki.

Uyezve, ndinoda 4 zai nevachena, kapu imwe youpfu zviyo uye hafu nekapu gorosi, hafu kapu mafuta sunflower, munyu uye mhiripiri (kuwedzera kuravidza). Apo vose zvokubikisa wakagadzirira, zvino endai nedanho yokubikira.

1. Ini Kazhinji mberi Preheat muchoto kuti anenge 130 inegumi. Chinonyanya pani mudungwe chaiwo pabepa kana foil.

2. guru ndiro, Tyava puroteni pamwe 4 yetea munyu, pano ini kuwedzera kota yetea zvevhu dema mhiripiri, ipapo yakavhenganiswa kwazvo.

3. Mune mamwe sandara ndiro kunovhengana zviyo furawa gorosi, musanganiswa yakanga mimwe munyu - I nzira yakadaro.

4. Cooked uye wakatemerwa tsotso hove imwe forogo vakanyika kutanga musanganiswa marudzi maviri hwakatsetseka, kumativi ose, ipapo kupinda zai musanganiswa. I kumirira kusvikira ubvise zvakawandisa, uye ipapo kechipiri hupere nokurwadziwa.

5. Good kudziyisa pamusoro svikiro kupisa huru chakabikwa mugango, furaya kutanga kwayo tsotso hove. Izvi zvose zvinoda ini 6 maminitsi - 8. The chikuru chinhu - kuedza kuvabvisa zvinyoronyoro panzvimbo chakabikwa mugango kamwe kuti zvidimbu havasi kuputswa. Kana apedza dhishi ichatanga kuwana yendarama shava ruvara, pakarepo kutapudza moto.

6. Kamwe dzose tsotso hove yakagochwa pamoto, vakawarira imwe kubikira jira zvishoma yaoma muchoto kwemaminitsi 10.

Vanogona akashanda mashed nembatatisi, Pasta, Buckwheat, kana yakanaka miriwo. Vana vanoda kuva tsotso ava nemadomasi muto kana sosi. Zvinonzi nguva yakawanda yokugadzirira dhishi ichi haisi kunodiwa - zviri nyore chaizvo, uye dzimwe nounyanzvi zviri akakwana dzokubikisa kuti chisvusvuro pamusoro weekday.

Chero zvinogadzirwa hove zvinobatana zvakanaka Spicy mumuto dzokuMoldova muzhdu. Sei kubika?

Kugadzirira unopinza uye yepakutanga muto muzhdu, tora 3-4 svikiro clove gariki, kuchenesa uye varikwizire navo vaviri pinches munyu akadzvinyirirwa chinoumba munhu walnuts 1 kusvikira musanganiswa risina mvere. Ndakabva rora 3-4 spoon kuti muto, kuwedzera spoon kuti muriwo kana mafuta omuorivhi zvishoma mhiripiri. Kana ruoko haisi muto, panzvimbo, unogona kudururira waini (apple) vhiniga kana ndimu muto. Kana totaura nguva ikwidzwe pamusoro petafura, zvakakodzera kamwe zvakare ide mumuto. Muzhdu muto Kazhinji akashanda hove nenyama ndiro. Haasi zvinonaka chete asiwo kubatsira chaizvo nokuti anovandudza masoja emuviri uye kunosimbisa kudzivirira mashandiro muviri, iyo inokosha muchando.