Argentine chimichurri muto. chimichurri muto Preparation

Mukusarudza chef tenda kuti "chiso" chero dhishi akaita zviya, sauces, dressings uye dips. Zvagara anogona chete kunzi sezvo zvokuseredzera. Pasina inofadza uye yakanyatsofungwa muto kunyange kwokunatsiridzwa ndiro rinongova kusiririsa akatodzana kuravidza upfumi, izvo zvinogona kupa mutengi. Kana uchibvuma nepfungwa iyi uye kuva nechokwadi chikafu wenyu vaikudzwa, iwe zvechokwadi vanofanira kuedza chimichurri muto: nyore chaizvo uye dzinonaka chaizvo, tisingaverengi anonhuwira uye akanaka. Kana iwe udzivise sauces South American nokuda kwokuomerwa kwavo, zvino pano zviri basa. Chimichurri - zvikuru Spicy pane kutsva gasi chechitima. Kunyange zvazvo, Chokwadi, zvinogona kuitwa uye zvakawanda "zvakaipa".

nhoroondo mashoko

Chokwadi ndechokuti zviri chimichurri muto "akazvarwa" kuArgentina. Asi nhengo mukicheni chete kuti nyika, haana kugara kwenguva refu uye nokukurumidza akava chikamu culinary netsika zvinenge zvose Latin America. Zvino ari kugadzirira mumba uye vakashumira mumaresitorendi muBrazil, Uruguay, Mexico, Bolivia, uye dzimwe nyika zvakare.

More kujeka kwakabva zita. Shoko chimichurri haisi chero duramazwi munyika uye anozivikanwa chete sezvo zita mumuto. Rakajairika, anenge yepamutemo shanduro inoti kuti aenda kubvira kubatwa oumambo kuBritain of Rio de La Plata, aimbova Spanish ndima. Wakadyarwa mumajeri Spaniard pamwe zvemo vakarayira kuti masoja ari zvinotyisa musanganiswa zvinonhuwira mitauro yemo, Spanish uye Chirungu. Zvaiita Sokuti "Che Mi Mutakura" kuti yakashandurwa pamusoro nguva kupinda chimichurri.

More zvekumwe tsananguro iri sezvinotevera: muzana remakore rechi19 vokuArgentina vaiva colonists ose Basque mavambo, uyo akasimbisa yokugara ikoko. Local muto akarova fungidziro dzavo, uye vari kushandiswa nevakawanda. Kunan'anura izvozvo, vakashandisa shoko ravo tximitxurri. Shanduro Its chaiyo - musanganiswa zvinhu zvakawanda. Version sokuti chokwadi, sezvo nyuchi raiva rimwe, uye zita muto akatambanudza zvose pamusoro Argentina, uye pashure, uye pasi pose.

subtleties rakasikwa

Kana uchida munhu chaiye Argentinean chimichurri muto, unofanira kutevera vamwe mitemo nyore. Kugadzirira ndicho nyore chaizvo, muitiro anotora kweminiti, asi pasina kutevera muchavarova chete rakachenuruka kutevedzera nyika yakakurumbira condiment.

1. Chimichurri muto aifanira akaratidza chivako. Kana uri kushandisa blender, zvinodikanwa dzairitaura yakaderera nokukurumidza uye kumisa nenguva. Mukanyiwa nyore zvinofanira kuchengetedzwa nezvidimbu zvinoriumba. Homogeneous Porridge - hazvisi.
2. Kubva nemiriwo kuna muto chimichurri ndivo chete mashizha. Zvisinei, pamberi zvokushandisa kicheni madzinde peremelyutsya, asi ivo vari zvishoma anonhuwira uye zvakawanda dzibude.
3. Yakasimba zvinoriumba dzinobviswa kana muchikuya mumuto yoga. Muupenyu - mafuta, vhiniga, ndimu muto - kuti manually kupindira mune vakagadzirira akagadzirwa guru.
4. Chimichurri muto nani kugadzirira pachine: anofanira kumira kusvika yenhengo dzayo rigoparadzaniswa facial uye siyana.
5. Regai kuva vanokara, kutenga mafuta akakwana omuorivhi akanaka. Vachiitsiva ne mumwe kungoti kuzviuraya nokuda chimichurri.

Zvakanakisa, zvose nemiriwo uye zvinonhuwira zvinofanira kuva matsva. Zvisinei, mukana kutenga chero iripo haisi nguva dzose saka, befu chenhamo, vangava kutsiviwa akaomeswa.

What zvinonyatsoenderana chimichurri

The muto pakutanga rakagadzirirwa nyama, kunyanya nyama. Nokufamba kwenguva kupararira yehuku uye hove, sezvo zvakakwana rinosimbisa manakiro manotsi. Chimichurri muto kushandiswa marinating - iyi, dzimwe nguva duku rakasanganiswa, zvichiita zvikuru mvura. Tiine kupinda pakati zviya kupinda Europe mabasa ayo rakawedzera: Zvakazoitika kuti chimichurri muto kwazvo anowiriranawo roasted muriwo pamusoro bvunzurudza. Zvisinei, boka rake chikuru zvichiri nyama, shiri nehove.

Basic Kit

Tinogona kutaura kuti izvi chimichurri muto - the Classic, nokuti vakadaro zvinoriumba ndiwo kumumvuri wokutanga wakaitwa. It waitsigira nheyo parsley - fresh uye mafashafasha. Company iri mumuto yakanga gariki, zvakare, munguva yakakwana kwazvo. It saizvozvo chinowanika namafuta newaini vhiniga - zvose chena uye tsvuku. In chepakutanga yokubika zvinonhuhwirira vakanga chete munyu pamwe oregano uye dzimwe nguva - hot. Pasinei asi murombo pamazita zvinoriumba, chimichurri mumuto chimiro ichi kachiri kumba. Chete musiyano wezvinyorwa yakanakisisa kuzivikanwa pasi pose.

Munguva kuparadzira kunyika dzakasiyana, kwadzakabva omunharaunda zvadzinofarira, uye mukufamba kuedza vane chimichurri muto Anobika shanduro mazuva ano zvine gumi. Pakati kazhinji kuenda kutamira zvinoriumba zvinosanganisira:

• Hanyanisi: shallots, lettuce, hanyanisi, girini;
• cilantro (avo here yakati kunzwa kunhuwa uye kunaka ane mhando);
• thyme;
• Laurel mashizha (mu yaoma chimiro);
• Lemon muto; mune zvimwe zviitiko akashandiswa uye svuura;
• bhero mhiripiri.

Zvisinei, zvakakwana rusina miganhu. Chef mumwe angati invents yayo chimichurri mumuto. The resipi anogona kunyange ane hafu yepakutanga zvinoriumba.

"Varombo" muto

Shanduro iyi iri chimichurri akanyatsoiswa zita chete nokuti zvinoda anenge chinhu. Ravira muto anogara akapfuma, uye miriwo mwaka achaita mari zvawo masendi. Nokuti iye, kuchekwachekwa kana milled maviri guru (kuti kwangopera meshed minwe) parsley, hanyanisi maviri makuru (kwakajairika, girobhu racho) uye mana Bulgarian chili. Liquid Foundation anoshumira girazi mafuta omuorivhi hwakakanyiwa nechetatu mikombe vhiniga. Salt uye mhiripiri - kubika kuti zvavanosarudza.

Chimichurri muto mitema: resipi

mhando iyi Argentine condiment, zvichida kupfuura vakakurumbira Old World. Options gadziriro yayo - guru. We akasarudza anonhuwira kwazvo, zvinonaka uye tangy chimichurri mumuto zvakasvibirira. Zvokufonongonwa zvinoriumba vanofanira:

1. Bhero mhiripiri, girini nguva ino - zvidimbu zviviri.
2. Kwerusenzi chilli, mutema, zvakare - nehafu pod.
3. Akasvibirira sumbu parsley.
4. Hafu cilantro danda. Kana uri muvengi nemiriwo, kuwedzera vazhinji munyoro, akarongwa mundima yapfuura.
5. celery Good.
6. Kwete neboka guru kwazvo mitema nehanyanisi. White Mazano hadzina kuraswa, asi kuti aiswe chimichurri mumuto.
7. Kusvika clove vasere negariki.
8. Yetea capers.
9. Vashomanana nezvidimbu mitema maorivhi.

Izvi zvose ichichinja kuita zvachose uremu uye rakasanganiswa hafu mukombe yamafuta pamwe kuwedzera kwakafumuka spoon ose balsamic vhiniga, zvakafanana ndimu muto uye murwi wemagazini brine kubva neyemiorivhi. Zvimwe zvinoriumba kuonekwa mutema mhiripiri, munyu uye shuga (kazhinji ayo ndidire isingasviki hafu munyu).

domatisi resipi

Asangana dzinonakidza nzira sei kuti mumuto chimichurri. Kwete kazhinji zvakasiyana ake nechokuita madomasi. Pano vari. Zvisinei, zvinoda akaomeswa madomasi, ivo rukatorwa uremu wakaenzana parsley. Zvinodiwa sezvo mitema hanyanisi (chete mudanga), chimwe muzvitatu kurema domatisi. Chimwe chirungiso - mafuta inotapira chili. Garlic twa maererano nemafungiro ako kune izvozvo, asi clove zviviri zvinofanira kuitawo. Oregano ari yebhasera shoma, saka unogona zvinonhuhwirira uye yakaoma. Refills vaishandisa mafuta omuorivhi hwakakanyiwa muvhiniga, akatorwa katatu zvishoma. Tapota cherechedza kuti vhiniga kunofanira kuti tsvuku, chena mumuto, ichi hachisi zvinoenderana - riri zvaipesana madomasi.

apuro chimichurri

Argentine muto ave rakagara richidudzirwa ave pamwoyo waini vhiniga. Zvisinei, resipi ichi yepakutanga noushingi ngaubve tsika: kuti wedzera chokubatanidza hafu mukombe yamafuta pamwe murwi wemagazini guru (60 milliliters) kuti womuapuro cider vhiniga pamwe kuwedzera imwe nendiro balsamic. Of zvakasimba zvinoriumba pakutanga atora cilantro uye parsley, uri danda guru. Avo vasina kugamuchira cilantro kubva womuapuro chimichurri kupa - kunaka hakusi zviri kuitirwa. Herb aida zvikuru Basil uye oregano, mumwe nhungirwa shoma. Pasina yakachena uswa inofanira wakaisvonaka yaoma zvinonhuwira - nokuti dhizeti chipunu. Plus, girini bhero pepper uye chitsuwa chiduku. Uye Chikurukuru - hafu duku chinonhuwira-yakashapa apple. Ichi chimichurri muto rakanakira hove uye yehuku.

Kugadzirira chimichurri

gourmets vechokwadi vanogona kufunga izvozvo Ngazvisadaro dzakakwirira unyanzvi, sezvo kushandiswa miti akaomeswa. Zvisinei, vanoda pikiniki uye yakabikwa pamusoro pachena moto nyama kukohwa kwakadaro zvinobatsira chaizvo - uye kuti marinating shish kebab, uye nokuda kwake kudya. In imwe airtight mudziyo, kunovhengana vatatu yendiro mahombe Basil uye oregano maviri - parsley, gungwa munyu uye thyme, mumwe - nyama, aisvuta chili uye dema mhiripiri. Garlic upfu uye chili rakasaswa chipunu mbiri diki (ekupedzisira inogona zvishoma). Pausiku yakarongwa yekubva kune matsva mhepo mudziyo zvinozununguka, abudisa kubva kota zviri bottle akadurura hafu kapu mafuta emiorivhi zvitatu spoon waini tsvuku vhiniga. Night aizomupa - uye imi muri kurwa! Uye kana iwe sanganisa kuti muto huchiri mangwanani, uye ipapo nenguva soka nyama.