Pork ari ruoko kubikira - ndiro kuravidza achaita anotifungisa chero!

Pork chinhu chakanakisisa chigadzirwa pakubika, sezvo iri nyama yakabikwa zvikuru kutsanya uye haadi chaicho. Pork - ndeimwe zvinonaka. Nhasi tiri kutarisa zvishomanana Kubika simbe epamba, vanoda kudya, asi havadi messing famba mukicheni kwenguva refu nguva yakawanda zvigadzirwa. Chokutanga, tichakurukura dhishi ichi akafanana nyama yenguruve ari ruoko kubikira.

To Madzimai epamusha akawanda rataurwa ruoko rikaita Boon chaiye, sezvo ndiro vakagadzirira mariri nokukurumidza uye nyore nyore, uye iri Mukuwedzera, goho zvokudya anova zvikuru yakaderera-mafuta, nokuti nyama yakabikwa warwo muto mukati ruoko. Rinotibatsira yunifomu chakabikwa chigadzirwa, ukaramba ayo dzinongoitika pakubika, juiciness uye nemamwe kuravira. Chimwe mukana ruoko - chinhu kuti hakudi kugeza yakawanda ndiro dzakasviba pashure kubika chisvusvuro. Muchoto richaramba akachena uye zvichaita chete vanofanira kugeza ndiro zvokudya.

Usati kuenda aiitwa, zvinokosha kuti kujekesa pfungwa shoma. Chokwadi chokuti nyama yenguruve ari ruoko kubikira - a zvakanaka nyore mundiro, anenge ose Quick zviri zvikurukuru zvakafanana uye chinoitwa Ringanidzo. Siyana zvokudya zvinogona, vachishandisa fungidziro. Kubikira yakanakisisa ikodzere brisket, nyama yenguruve loin, ham kana fudzi chipande - chemhando nyama inotakura. Pork unoravira zvishoma inotapira, saka anonyatsorayiridzwa pamwe nzungu, vanorichekerera, uchi uye muchero. Usatya kuwedzera zvinhu zvitsva uye anonakidza, kunyanya kana nyama yakabikwa buri - zvakaoma nyangarara kumusoro.

Pork ari ruoko kubikira

Saka, achigadzirira ichi chinopa zvokudya zvinonaka tinoda manune bande kuti nyama yenguruve yairema anenge 1.5 makirogiramu, mumwe twakadai guru, gariki uye mujenya nezvinonhuhwira kuti ape nyama imwe huru hunonhuhwira uye kuravira. Izvi zvingava Basil, munyu, Mutakura, netsanga, marjoram, mhiripiri nezvakadaro. Uye, chokwadi, tinofanira kuva ruoko kubikira.

Tinotora nyama yedu uye nokungwarira pasi mvura yangu achimhanya, kana ine ndiro mafuta - kunyange nani, pashure roasting yenguruve dzokai munguva juicier. We Reserve putira kumativi nyama nokuomesa nayo neKwayedza matauro. Pashure paizvozvo, kuchenesa makarotsi, negariki uye racherwa wedges zvinhu izvi: makerotsi pamusoro longitudinal negariki - pachivara (kana asina guru gariki clove, ipapo siya yose). Zvakare isu kutora chidimbu kwedu nyama yenguruve, uye kuita banga mariri maronda akanaka yakadzika, asi kwete kuurura nyama kwazvo, zvimwe muto yapera. Usatya kuita zvakawanda maronda, izvo zvichava zvikuru kwavari, vakanyanya yakanaka uye zvinonaka achava chisvusvuro yenyu.

Zvino isu kuita marinade, vachishandisa zvose zvinonhuwira uye muriwo maslitse. Dzikanamwa piece nyama yenguruve kunoguma musanganiswa anonhuhwirira ririfukidze foil uye kukanganwa nezvazvo firiji inenge hafu kune maawa maviri. The refu, nani. Kana nyama marinate, muriise ari ruoko kubikira uye kuiswa preheated muovheni panguva zvizere 1 awa. Mushure maminitsi 60, isu ndikadzura, vachinyatsoongorora kucheka futa ruoko pamusoro uye akaisa zvakare muchoto maminitsi 25, kuti vakanaka manune goko panguva nyama yenguruve yedu. Kana uchida kuti wakashandura yenguruve mbatatisi vari mugomba, zvino wedzera vashoma kartoshinu ruoko, racherwa 4 zvidimbu.

Saka, isu tiwane kubva yedu muchoto dhishi kuti exudes incredible scents yose mufurati uye anounganidza mukicheni dzimba dzose nzara! Pork ari ruoko kubikira agadzirira! Inogona kushumirwa kana uchipisa kana kutonhora mufananidzo - chero zvazvingava, zvinonaka!

Saizvozvowo rwakabvisa roasting yenguruve mu foil, asi pachinzvimbo tinoshandisa ruoko foil Chokwadi. Mugumisiro haidereri manune uye zvokudya zvinonaka, asi chinhu chikuru pano - regai nokuomesa nyama. dhishi Izvi zvinogonawo kuparadzwa chando. Kudya kwakanaka!