Cutlets kubva kabhu: kuti tikundikane ane pikicha

Hove - chinokosha chaizvo uye nyore digestible chigadzirwa. Rine zhinji mavhitaminzi zvinobatsira uye zvicherwa. Saka, zviri zvikuru kushandiswa pakubika. Zviri rakanakisisa hwaro achigadzirira dzakasiyana-siyana soups, salads uye mumakomba kuti nyama pizza. kushandiswa kwaro mune yakabikwa zvakakangwa, zvakabikwa uye zvomumagaba chimiro. Asi zvikuru richinaka burgers vakawana kubva kabhu, kuti tikundikane uye pikicha iyo uchaona rino.

General kurumbidza

Kuti manune uye dzinonaka burgers, unofanira kushandisa chete zvinyoro, yepamusoro hove. Kana musingadi tengesa muzvitoro kabhu pakuyera, unogona kutenga chinhu chitunha yose, uye kuti zvidimure pachako. Ichokwadi achatora nguva zvishoma, asi zvinoguma mhiri rumbidzo.

Kazhinji, wedzera minced mazai hove, chingwa zvakakangwa mumukaka, hanyanisi, munyu uye Zvinonhuwirira. Nokuti mukuru juiciness zvinonzi vakasuma zvishoma ruomba kana mafuta. Asi tinofanira kuyeuka kuti pane iyi, Finished dhishi haangavi kunzi zvokudya. Pamberi kupisa pakurapa kabhu patties yakanyikwa furawa gorosi, mumwe semolina kana breadcrumbs. Muchiitiko chino, vanova inonaka Crisp.

Option pamwe stuffing

Maererano mabikirwo anorondedzerwa pazasi rinozobudawo zvinonaka chaizvo uye huya hunenge hove dhishi. Zvinonzi dzinoratidzwa kuputsika unaku uye rakanakira vose vakuru kuti vechidiki. Shumirai zvinogona anongoda chero divi dhishi. Asi akabudirira kupfuura kabhu ndokucheka nezvaaiitawo mashed matapiri uye matsva miriwo. Kuti akomborera mhuri yako ine vade chisvusvuro uye yaibatsira mberi recheck kana uine paruoko:

• Hafu churu kuti kabhu pemidengerero.
• Hanyanisi girobhu racho.
• 3 mbishi huku mazai.
• 100 magiramu dzechingwa chichena stale.
• milliliters 120 mhou mukaka.
• 50 magiramu chingwa nokuvhuvha.
• Munyu, nezvinonhuhwira uye yakanatswa mafuta muriwo.

kutevedzana yezviito

Process kuti kugadzirira cutlets kabhu (yokuwana pamwe Photo matanho zvinoitirwa pazasi) iri conditionally rakakamurwa matanho akawanda nyore.

Step 1. Danho rokutanga kuita mazai huku. Vashamba, nemvura inotonhora uye yakaiswa pamoto. Kamwe yakabikwa, vari dzaserera, ndokunatsawo kubva goko uye kubvisa kurutivi.

Step 2. Zvino yava nguva kuita hovea hove. Washed kabhu vendu haisi wakakurisa zvidimbu uye achipfuura ari nyama mukuyi, pamwe sokusingaitiki girobhu racho hanyanisi uye chingwa zvakakangwa mumukaka.

Step 3. kunoguma vakawanda wedzera dzimwe munyu, kwakarungwa nezvinonhuwira uye akakanya kwazvo. The zvichiguma minced muzvikamu zvitatu inenge kuenzana zvidimbu. Mumwe nomumwe wavo flattened kuva Pancakes, pakati iyo anoiswa pamusoro yakabikwa zai, uye akaumbwa kupinda patties.

Step 4. Gadzira nenzira semifinished yakanyikwa chingwa mafufu uye zvakakanyiwa namafuta ari chakabikwa mugango kusvikira yendarama mashava. Voda cutlets kabhu chaishanda mugango, pasi uko zvishoma azora mafuta muriwo, uzviise muchoto. Baked zvigadzirwa pa mwero tembiricha kwerinenge kota awa.

Option pamwe furawa Buckwheat

Maererano resipi ichi rinozobudawo guru pasi-mafuta dhishi, rinobatanidza zvakanaka matsva muriwo salads. Zvinonzi ichazivikanwa noku yeshoko kujairika uye inofadza chaizvo zvakanaka. Kuti Mishonga ndokucheka ose kabhu, kuti urongwa ose anodiwa zvinoriumba. Iva nechokwadi kuti kuzvitarisira, panguva yakakodzera kicheni enyu akawana:

• Churu kabhu.
• 3 spoon furawa Buckwheat ose.
• 250 magiramu ose hanyanisi.
• 3 milliliters ose unrefined mafuta muriwo.
• Munyu uye mhiripiri sanganisa.

Description acho

Washed uye hove obsushennuyu unotemwa kupinda pemidengerero uye kaviri milled kuburikidza nyama mukuyi. Saizvozvowo, unouya pamwe sokusingaitiki hanyanisi. To kunoguma uremu akawedzera mafuta muriwo, munyu, furawa Buckwheat, musanganiswa pepper. Maoko ose nesimba akakanya kusvikira pachaenzaniswa.

The rakapedzwa stuffing nyoro maoko agure zvidimbu zviduku uye pamurume navo zvandinenge chimiro. Fried hove makeke kubva kabhu iri chakabikwa mugango, akazora pamwe risingamboshandisi yakawanda mafuta muriwo. Uyezve, zvinhu zvakadai zvinogona chakabikwa muchoto kana kubika pamusoro bvunzurudza. Shumirai navo mupunga, yakachena kana zvakakangiwa miriwo.

Option mbatatisi

Carp pakuyera - anenge akakodzera wemafuta achigadzirira minced hove. Zvakasiyana gobvu marongerwo uye asingauyi isaparara panguva kugadzira. Uyezve, zviri zvikuru zara mafuta, saka achaita manune uye munyoro dhishi. Izvi aiitwa meatballs kubva kabhu kunosanganisira kushandisa imwe chigadzirwa yakatarwa. Naizvozvo, pachine nechokwadi chokuti musha wako muchawana;

• Hafu kilogram kabhu pemidengerero.
• Couple hanyanisi Mabumba.
• ½ yetea kuti womuapuro cider vhiniga.
• Steam matapiri.
• Bay shizha.
• 200 magiramu ose ruomba.
• Boka mitema nehanyanisi.
• Furawa, munyu, anonhuwira nezvinonhuwira uye yakanatswa mafuta muriwo.

yokubikira algorithm

Kana usingakwanisi kutenga pakuyera, unogona kushandisa hove yose. Asi vachava veza yavo. From zvitunha sokusingaitiki uye eviscerated akaparadzanisa musoro, nomuswe uye zvimbi. Pashure paizvozvo, banga rakapinza kuita incision achitevedza musana uye bvisa nayo pamwe guru rumbabvu mapfupa. Panoperera rehove gutted nyatsoongorora kubvisa ganda.

The zvichiguma pemidengerero vari kushambidzwa nemvura, akadzima nebvudzi kuraswa kicheni matauro uye vakatema kunyanya guru zvidimbu. The wakagadzirira hove wakuyiwa kubudikidza mukuyi uye kwakabatana kuti kare grated matapiri uye minced hanyanisi. Ikoko vakatumira munyu, nezvinonhuhwira uye pasi Bay shizha. The zvichiguma guru wakatemerwa mitema hanyanisi yakawedzerwa uye akamutsa kwazvo kusvikira yunifomu.

The rakapedzwa stuffing nyoro maoko agure zvidimbu zviduku uye pamurume navo zvandinenge chimiro uye paneer mu furawa gorosi. Pamusana semifinished zvigadzirwa vanotumirwa kune huru chakabikwa pani azora pamwe yanyungudiswa ruomba, uye zvakakangwa kwemaminitsi anoverengeka kurutivi rumwe norumwe. First kabhu cutlets yakabikwa muchikepe rakavhurika, oga usinganyanyi kupisa. Kamwe vari browned, nokungwarira invert navo mhiri, varibatanidze kuti burner nokudzitira pani ane muvharo.