How kubika chando Jam Aronia

Dombo rinokosha chokeberry - kwazvo achigadzirira chando. bheri Izvi kwazvo vane mwero iri okuchengetera (nokuti yakawanda acid, pamwe shuga yakawanda iri akawedzera panguva kubika). Kubva jamhu, unogona kuita compotes uye mondo muchando, shandisa rive zvekupfakira nokuda pizza kana sezvo mushonga chikosoro - gomo dota akapfuma vhitamini C uye carotene.

Sei vabika Jam kuti chokeberry

1 kg manyoro michero kutora:

• 1.2 makirogiramu shuga;
• nehafu mukombe wemvura.

Rowan kugeza uye yakachena zvakapwanyika (manyoro, mashizha, etc.), ipapo kuiswa saucepan, kufukidza nemvura (hafu mukombe) uye chiutsi kubva pasi muvharo akavharwa. Michero vanofanira zvikuru nyoro. Zvadaro chokeberry pukuta kuburikidza nesefa. Unofanira kuwana mashed. Dururirai mariri ari kutaurwa nhamba shuga, akaisa pachitofu uye kubika kusvikira aita - zvinowanzoda kushanya zvishoma kupfuura hafu yeawa. Agadzirira jamhu Aronia chikonzero mumapepa ari sterilized zvirongo, rwakapetwa cover nekuchengeta panzvimbo inotonhorera nzvimbo. Panzira, kuti tikundikane inogona kuderedzwa zvishoma kuchinja. About sei kuti zvinonaka maapuro kana preform Quince, ona pazasi.

Jam Aronia pamwe maapuro

Nokuti gadziriro uchada:

• 1 kg ose chokeberry;
• zvidimbu zvitatu kana zvina maapuro;
• hafu kilogram shuga;
• 2 mikombe mvura.

Tanga mashed kumuromo sezvinorondedzerwa yapfuura yokubika: Rowan rasparte kusvikira munyoro, uye pashure pyuriruyte kuburikidza nesefa. Unofanirawo kusvika uye namatamba: muchero, dzakachena, uye ipapo gurwa. Kubika navo vanoda chaizvo shoma mvura, zvokuti hafu girazi. Pashure kuti apuro puree uye batanidza pamwe bheri gobvu, wedzera shuga uye nzvimbo iri chitofu kubika kusvikira aita. Hafu yeawa zvakakwana takatsauka mumwe jamhu guru Rowan. Zvinofanira mumapepa ari sterilized zvirongo, rwakapetwa cover tumai munhu akadzikama nzvimbo pamberi kutanga kwechando.

Jam pamusoro matema Rowan uye Quince

Dzokubikisa uchada:

• 1 kg ose Rowan michero;
• 400 d pulp Quince (imwe muchero zvakakwana guru);
• 1 (kana zvishoma kupfuura) makirogiramu shuga;
• girazi remvura.

Michero sukurudza zvakanaka, uye pashure ubike kusvikira akanyevenutsa shoma mvura. Zvakakwana kuwedzera 1 mukombe chete kilogram gomo nedota. Pashure kurunga mune shuga iri saucepan uye simmer kweanenge 5-10 maminitsi, musakanganwa manyukunyuku nguva nenguva. Quince yakachena kubva ganda uye mbeu, racherwa zvidimbu uye Dip ari Jam. muchero uyu ane zvakanaka gobvu magadzirirwo, saka zvokudya ichava nguva - kweawa kana kupfuura. Kamwe zvose zvagadzirwa, kudururira jamhu pamahombekombe uye mupumburu nemikombe. Zvino munoziva kuti kwete chete kugadzira chando delicacy kubva chokeberry, asiwo kuti maviri akasiyana ayo - maapuro uye anonhuwira Quince. Sezvineiwo, Sezvambotaurwa workpiece iri chaizvo pakurapa nevakariri kutonhora munguva yechando, sezvo rine yakawanda vhitamini C (anenge 100 MG pa 100 g chigadzirwa), mavhitaminzi A, F, uye amino acids uye vakawanda microelements. Naizvozvo, jamhu ichi chinonaka kwete chete, asi chaizvo zvakanaka utano. Vakabika kumba, hazvina ane madhayi, preservatives nezvimwe chakagadzirwa yokuvirisa uye chose chaivo.