Culinary zvinofadza nguva saka Funga zvimwe zvokugadzira uye yepakutanga, kuti Tinoshamiswa Wapiwa: kana pane panyaya muresitorendi mundiro, kana kutumira mumwe miziyamu. Sezvakaita munzvimbo chibhende mufirimu "Chii Men Talk About". Sezvineiwo, zita delicacy ichi, icho chikazikamwa voruzhinji kubva ikoko!
Ichi chisinganzwisisike "deflope"
Chokwadi, shoko riri kupfuura wechokwadi! Deflope - chii? Maonero nezvekwakabva Puzzles anoverengeka. Wokutanga uye kupfuura zvepakutanga: nyaya, izvo aizonzi saka, tinongonzwa pakanga pasina uye kwete. Iye - kuti kunyepedzera, ingano, chokutanga kosi kuti scriptwriters uye vatungamiriri firimu. Pfungwa yechipiri pamusoro deflope chii, vachiri kwakabatana gastronomy. Saka akadana dhishi yaigadzirwa nyama rwakapwa (nyama, veal, buyvolyatiny nedzimwe mhuka hoofed krupnorogatyh). kumaresitorendi nounyengeri Chef guta racho vakaedza kushandisa newfangled muchiso. Uye nokukurumidza pashure kuratidzwa akanga ashumira nyama zvinhu uye nzira dzakasiyana rokugadzirira uyu zita chete - "deflope". Chii, vatengi here masangano uye noushingi 'kuparadzwa' zvokushamisira kudya. Pakupedzisira, ichangobva Bhaibheri. Uyewo zvikuru zvekumwe, asi pedyo chokwadi pane zvose yapfuura vavo.
On rwokuparidza muFrance
French - shasha kwete chete murudo, asi zvose chokuita mufaro uye zvinofadza zvoupenyu. Kusanganisira zvokudya. On ichi tinogona nokungoona vamwe Quick ekare, nemamwe ari ndandanda zvigadzirwa zvavo kupisa kurapwa. Somuenzaniso, deflope - chii? Vegetarian nezvokudya howa, midzi uye zvinonhuwirira. Zvisinei, vanhuwo zvavo howa kana howa pano havasi akakodzera. Panouya resipi anokurudzira: Tora sheomi howa, nhindi mudzi uye mbeu meaga Kerala. izvi zvose chinokura kamwe kumaodzanyemba kweFrance. Mumwe nomumwe zvokubikisa zvino kashoma kutenga ari Supermarket, asi kuMiddle Ages vakanga iripo. Chii diflope ari mutana kicheni? Howa yakabikwa chaiyo nzira, zvinonaka chaizvo uye sezvo muchetura zvikuru. Vari yakabikwa kuti vakaroorana, uye ipapo pachioma, kushambidzwa doro mhinduro kubvisa chepfu. meaga mudzi hunovira zvakare, uye mumazuva mashomanana. Zvadaro racherwa zvidimbu zvakakangwa pamwe howa, akasasirapo mbeu Kerala. Idya zvokudya, kushambidzwa pasi newaini tsvuku. Zvisinei, zvino kushandisa yokubika hauna zano rokuti: zviri anofungidzirwa chaizvo uye zvinogona hwakazara nemigumisiro!
Zvakare, nyama!
Asi ngatidzokerei kuna redu remakore rechi21 uye azive kuitika kukosha kweshoko "diflope". Kunyora shanduro dzakawanda ake "von chips on whitekuva", "diflope", "deflope" uye "of flope". Kurudyi wokupedzisira. Zvakare noWokumusoro French - saka jerky, Marinated uye vakashumira pamwe nemiriwo uye miriwo, Spicy sauces. Sei kubika: tora tenderloin hwakanaka pulp, diki prosloechkoy mafuta. Inzwi veal, nyama kana yehuku. Unogona kubika corned nyama kana hamu. Kana nyama iri yakachena, tinofanira racherwa cubes duku, 3-4 masendimita paukobvu. Per kilogram huru chigadzirwa kuna 2 spoon yomunyu. Nani kwete kutora "mamwe", uye yakakura, zvinonyadzisa nokugeda. Kurisanganisa mhiripiri (1-2 spoon), dzekorianderi uye Ginger, shuga (imwe neimwe 1.5-2 chikamu). Nyama soka kwemaminitsi 15 ari waini. Zvadaro tora panze, kuiswa nesefa uye regai wopedza. Zvadaro, nyama mwaya vhiniga uye mupumburu zvakanaka musanganiswa. Peta pawo mudziyo, nokusasirapo munyu residues, peta dzomucheka dhende ndokuisa joko. Zvazvakadaro, wako of flope vanofanira kumira mufiriji kwemaawa 13-15. Zvadaro bvisa, zuzai zvakawandisa munyu, kuiswa mundiro, arisase nemiriwo itsva. Shumirai nyama Salad pamwe matsva miriwo.
Hot of flope
Achigadzirira kudya pano yokubika ichi, unofanira 800 magiramu dzenyama yakaomeswa, vaviri nhungirwa kubva parsley, chipunu nevhiniga, mafuta muriwo uye ruomba, nezvinonhuhwira (thyme, mhiripiri). Mune skillet kudziyisa ari ruomba, achiwedzera miriwo. nyama Sliced hwakakanyiwa zvinonhuwira uye furaya vari skillet anenge 10 maminitsi, musakanganwa kumutsa. Kana zvose zvagadzirwa, chigadzirwa rakagadzirwa uri mundiro, nevhiniga norupo kusaswa arisase wakatemerwa yemakwenzi. Muchimiro kupisa riri yaipiwa pamwe hwakasimba chizi kana chizi, miriwo, uye waini.