Recipe éclairs pamwe custard, chingwa mabhanzi uye sepombi

Fruit vane custard yagara dzakakurumbira. Kubika Recipes pamwe custard iripo, kana kwete mazana, ipapo zvirokwazvo yakawanda. The inonyanya kufarirwa yokubika anoramba éclairs pamwe custard.

Shoko French "eclair" rinoreva "mheni". Sei? Nokuti kumhanya gadzira, uye vashoma ingredients. Uku kupenya resipi isu chikwereti ari wokuFrance Marie-Antoine Karemu. Izvi Chef French ramakore rechi18 akada zvihwitsi, asi panguva imwe chete akaedza aivabatsira chirongwa gadzira dzavo uye kushandisa sezvo shoma zvinoriumba sezvinobvira. Asi kutanga eclairs yokubika custard akazviratidza cookbooks kusvikira mukupera kwezana remakore rechi19, pashure pokufa musiki kwayo.

Nhasi eclairs havana zvishoma yakakurumbira kupfuura muupenyu Chef Careme. Haufaniri kuva vanovamanyira kuti kubika pedyo, kunyange panowanikwa kuwanda zvinonaka inobata kubva vagadziri zvose. Edza kubika kwavari pachako. Kana iwe usingazivi yokubika éclairs pamwe custard, nyora:

Dururirai kuva mugango remvura, wedzera zvishoma munyu, mvura kubika. Next unofanira kuwedzera mafuta shoma, zvakare kuendesa mvura kuti mota. Zvadaro zvishoma nezvishoma dira kupinda furawa mvura (1 mukombe). Pano, sezvo ari pakubika semolina, musakanganwa manyukunyuku nguva dzose, zvimwe mufananidzo ndiwo chete, yaizivikanwa kwatiri kubva pauduku, hachifadzi nemavhinga. Misa anokurudzira kusvikira thickened uye kubva pakupisa. Wedzera nayo 1 zai, kumutsa. Muzadze zvichiguma confectionary guru runyanga. Uyezve Kudzvinya ari kubika jira, wezvakakora, mukanyiwa yedu, achipa keke ndivo siyana kuti uchida kuti pakupedzisira. Siya nzvimbo pakati keke, saka havaiti kuramba pamwe chete panguva kubikira.

Nokuti ruomba, tora mugango, muidire mumukaka uye kupfeka moto. Ide mukaka, zvokuti haritsvi, izvozvo sypem shuga (anenge 4 makapu). Pashure kubika, bvisa kubva pakupisa. Kwapera nguva, akawedzera kuti mukaka vaviri magirazi hwakatsetseka kana starch, uye yanyungudiswa ruomba. Ari dzaserera ruomba kuwedzera dzemauto uye Vanilla upfu. Eclairs Kana muchitonhorera, zadza navo achibatsirwa ruomba confectionery sirinji. Chiita sarudzo: zvinonyauka ari chocolate kudurura keke rako.

Sezvo vose penya! Unogona kunyange kuwedzera zvinhu "maererano ziso". Recipe éclairs vane custard anozviramba iwe nguva yakawandisa.

Chimwe nevakawanda resipi - pakati pemabhanzi pamwe custard. Pakati pemabhanzi, kusiyana éclairs, zvikuru rinorema pamusoro mudumbu pastries nokuti ane mbiriso. Unofanira mbiriso mukanyiwa: paundi furawa, 50 giremu packet kuti mbiriso, 100-120 magiramu shuga, zvishoma munyu. Zvinokurudzirwa kuti kuwedzera zvishoma-magiramu pasuru kubva ruomba, 170 magiramu Kana mukanyiwa amuka unogona kuumba muffinssi. Pakati nomumwe muffinssi ari nokudzamisa cream. More pamwe mabhisikiti inoitika zvose zvakafanana, sezvinoitwa éclairs. Just tizviomese nokuzvipisa chinguva chiduku. Kana pakati pemabhanzi dzaserera, muzadze dzegirini cream.

No zvishoma kunakidza ari kugocha "Tubules ne custard." The resipi harisi chete nyore, asi zvinoita kuti tikwanise kuratidza fungidziro: kuti chubhu anogona yakashongedzwa chocolate nouchi, uye nzungu uye apricots uye mazambiringa akaomeswa. Unogona kuuya nezvimwe uye wekuvamba mutsva yokubika.

Mukanyiwa sepombi kunogona uyewo kujairika. Somuenzaniso, tora womukokonati zvakarurama kwazvo (womukokonati kunofanira kupfuura furawa) 3/4 furawa mukombe, hafu kapu shuga, mazai matatu uye zvishoma ruomba. Mukanyiwa akaita rectangular makeke. Tizviomese navo maminitsi 5 pamusoro azora kubikira pepa namafuta muriwo. Zvadaro, pasina kupa makeke kuchitonhora, isa dzemauto uye peta kupinda chubhu. Coconut Vachirova ane terrific kuravira, uye akabatana custard - chete zvinonaka!

Nakidzwa kudya kwenyu uye kubudirira mune culinary munda!