Recipe makeke mbiriso mukanyiwa - zvimwe zvakavanzika

General kurumbidza

It vakaunganidza munhu zvakavanzika mashoma kubika mukanyiwa, kunzwisisa chiri zvikuru kuwedzeredzwa. Chokutanga, ndapota afare. Izvi, nokutendeseka, zvakakosha. Musi kwazvo mbiriso, izvo zvinoda mushonga makeke ane mbiriso mukanyiwa, pane kugara kukakavadzana. Chinhu bedzi hositesi kubatana, saka zviri kuti mubiki anofanira kuva flair. The zvakawanda takasimba mukanyiwa kubika mugove, ndipo unofanira kuisa mbiriso, nekuti mazai ari, ruomba, shuga yekudyidzana mutoro basa ravo. Zvisinei, kana mbiriso yakawandisa, mukanyiwa hakuzovi ibudirire, uye pizza yokuwana kubva mbiriso mukanyiwa kwaizova kusingabatsiri kwete chete, asiwo ose nzira zvisakarurama kumutsamwira.

tembiricha mamiriro

Mukanyiwa anoda kupisa, uyewo vanhu. Rangarirai kuti zvakaipa muviri pakupisa uye kuchitonhora. Kubva drafts vanhu varware, uye mukanyiwa akasamukazve. Kufukidza hwindo. Kana akaisa mukanyiwa iri kure microwave. Zvinogona muchoto duku kupopotedzana. Asi chete zvishoma, kare kunyange makumi mashanu madhigirii zvinoparadza mukanyiwa. Pashure pokukungurutsira, kana patties vari akakodzera kugocha kana somunhu kunyange kufamba tiptoe kare nekuti mukanyiwa anogona idonhe. Uye chero zvazvingava, regai kuzarura muchoto panguva yokutanga 10 - 15 maminitsi kubika. Kubata mukanyiwa, wakafanana muchindakadzi uye pizi. zvigadzirwa zvose ari kuiswa mairi, zvinofanira kuva kanenge nzvimbo tembiricha, nani - inodziya. Hot mukaka achauraya mbiriso pakarepo. Oil pashure utsotso vanofanira zvichitonhorera pasi.

kuva nechokwadi kuti kuwedzera munyu kuti mukanyiwa kuvandudza mamiriro! Kunyange kana Mwari akaronga kuti zvemiti mumakomba nemakeke yokubika munyu kubva mbiriso mukanyiwa haripi. Iva nechokwadi nezvazvo chete vakakanganwa. Kanya mukanyiwa inofanira maoko nokungwarira, nani. Iva nechokwadi kuti kuwedzera mafuta muriwo, kunyange kana yokubika kusingajekeswi. Kuravidza kuvandudza mukanyiwa mamiriro anova nyoro uye kwakavharwa nenyama. Kana obminku vanofanira kubvisa carbon dioxide inobvisa uye okisijeni rokuvandudza mukanyiwa, ichi zvachose zvakare naMashi nayo manually. Parinobuda kechipiri, kuwedzera inzwi rayo nekatatu, baya munhu munwe. Kana chifonyedzo hauna kunonoka kwemaminitsi mashoma, inguva kumonera. Kana mazhinji kutsanya, mbiriso haasi "vakaneta", vanofanira kuramba kushanda. Kwete kuuya kuguma mukanyiwa zvigadzirwa achapa goko yakasimba uye vanowana zvakasiyana chaizvo kubva mupumburu kunze vakagadzirira. Ramba mukanyiwa mamiriro panguva fu panze, kufambisa rinopfungaira mbambo rimwe divi.

sezvamunoita

Chive chinonhuhwira zvoupfu, namapundu mbiriso mukanyiwa yokubika muchindivigira kutora zvinotevera: hafu ity anofadza mukaka, 1 yetea shuga, 25 magiramu manyoro kana 2,5 spoon vanoshingaira yakaoma mbiriso, 3 mazai (nani kutora chete yolks), 150 magiramu ose ruomba 2 spoon mafuta muriwo, hafu yetea munyu, zvakawanda 2 spoon shuga uye 7 - 8 makapu furawa (anenge kilogram).

Akanya uvire uye obminku

Activate mbiriso: hafu mukombe inodziya mukaka, 1 yetea shuga uye 25-30 magiramu kuti mbiriso yakatsvuka, sanganisa uye kumirira kwemaminitsi 15 kusvikira matema uye achipupuma furo. mbiriso Dry kuita Activate hatifaniri. Aibikwa nembiriso mukanyiwa zvinoda kushivirira. Pane nzira mbiri nokusanganisa - oparny uye bezoparnym. Oparny zvakawanda yekare, kana vakarega pasina nguva mbiriso mukanyiwa makeke avapo haana akanaka chete, asiwo zvinonaka. Mukubika yanhasi haushandi. Pamwe chinhu. Bezoparnym nzira anonzi zvikuru mutengo inoshanda uye shoma nguva unoparadza.

Mbiriso uye furawa

Akanyauka ari ruomba guru saucepan, wedzera shure vasara shuga uye munyu, kumutsa uye cool inodziya ezvinhu. Wedzerai mamwe emura, kureva mukaka. Hafu furawa kusefa (nayo Anopfumisa nokuripisa okisijeni!) Pakarepo pamusoro ruomba nomukaka, furawa dira Activate mbiriso, vanosanganisa zvinyoronyoro navo furawa pasina vachidonhedzera chipunu kana spatula pazasi uye kwete takwira mafuta pasi. Ndizvozvo - mbiriso pamwe hwakatsetseka vanofanira kutanga kusanganisa kuti mafuta haana kuderedza basa ravo. Nokuita izvi, unogona kunhonga uye mafuta kubva pasi. Tinobva kupinda mugango uye kumutsa zvimwe zvose: vakasarira hafu hwakatsetseka zai yolks. First furawa kupindira kwazvo, ipapo wedzera zai yolks. Usaita pamwe furawa, regai mukanyiwa haisi zvakare mawere. Ndiyo nguva yokuti kuwedzera mafuta muriwo. Dururirai iye zvishoma kodzero patafura nokuveza uye kurara. To ruoko mukanyiwa haangazodzingi kuramba kuwedzera kwakavharwa nenyama. Vanokanya, kuumba ndokuita bhora, nzvimbo ine saucepan nokudzitira ane napkin yomucheka. Mumwe nehafu - maviri maawa kuti obminku wokutanga. Pashure imwe hafu - maviri - wechipiri. Check kuona kana mbiriso rakashanda: baya munhu munwe. Pano, unogona kufamba panze uye sculpt makeke!

Zvakawanda nzvimbo fungidziro

Unogona kubika zvakasiyana siyana aibikwa kubva mukanyiwa. Closed uye akazaruka pizza, tudyo makeke, muffinit, Cheesecake, pai, mabhanzi - zvose zviri inozivikanwa kuti nomutsa Russian tafura. Small kuviriswa mbiriso mukanyiwa siyana toppings nokuda soups uye appetizers vari aumba mugwa, chelnochka, kirisendi saechki, baulchika, vane kumativi uye oblong, akazaruka kufanana pizza uye belyashi uye yakavharwa. The chikuru ndechokuti vane zvinonaka chaizvo zvose!