Recipe pamusoro chando kofi: a kufema freshness pakupisa

Vanhu vanowanzoda kusika pachake mumwe pfungwa. Nokuda kwechimwewo chikonzero, vaifunga kuti kofi - chokunwa ch anofanira rapisa. Pane kunyange tsika rokuzvigadzira kwayo uye kushandiswa. Asi vatsigiri vakawanda venguva nzira uye regai fungira kuti chilled chigadzirwa chiri kwazvo nzira kunozorodza. Kuti uone ichi, iwe chete kusarudza imwe yokuwana kuti chando kofi uye edza kuti kubika. Uye pashure pokunge airavira yatova zvinobvira kuti chisarudzo chokupedzisira.

Cooking Frappuccino

Kutaura zvazviri, kutonhora kofi - a coctail kuti wakagadzirirwa pamwe kuwedzera zvakasiyana siyana ingredients. Zvingava muchero muto, uchi, jamhu, nezvinonhuhwira kunyange mazai mbishi. Chero inotonhora kofi yokubika kunoshamisa uye haina kufanana nevamwe. Kune zvizhinji kwavari.

Kuti Mutange, unogona kuona Cold yokubika kofi pasi zita Frappuccino.

To kubika unofanira prefab miviri espresso, 200 g yakapwanyika chando, ½ mukombe inotonhora mukaka uye 25 magiramu shuga.

Procedure:

1. Kushanda vanoda blender. Zvese zvinofanira inounganidzwa mundiro.
2. Kufukidza uye azununguse musanganiswa kumusoro kusvikira aizi yakanga ikava diki Chips.
3. Dururirai zviri chake kuva girazi yakareba.

Shumirai coctail ichi ane uswa iri nani. Kana kutsvakwa, musanganiswa inogona kuwedzerwa zviri chokoreti manyuchi. Izvi Kuchinja zvishoma chainaka. "Mocha frappuccino 'basa.

Tinoshandisa non-mureza nzira

Kumba, unogona kuedza kujairika yokuwana nayo chando kofi. Izvi zvinoda zvake mapurasitiki bhodhoro, vaviri kofi Sefa, shinda, chigero uye chimedu akanzwa. Mishonga nokuti pfungwa iyi hungada 170 chete magiramu ose kwakajairika zvevhu kofi. drink yokubikira chidobi iri sezvinotevera:

1. Tinofanira kucheka pasi bhotoro vakaigadzika zvachose pasi. The mon inogona kushandiswa sebhanditiwo bhengi.
2. Pamitsipa Bhodhoro kuti chivhariso zvakasimba vainzwa uye kuvhara muvharo.
3. Coffee filters uye zadza kusingagumi neimwe shinda.
4. In nehombodo kudururira mvura inotonhora.
5. Kunyudza kofi. In mamiriro ichi, magadzirirwo vanofanira kumira inotonhorera, nzvimbo ine rima kweinenge rimwe zuva.

The drink inogona vakaravira. Ndokuadira magirazi vanoda kuburikidza pamutsipa kuburikidza unscrewing ari chivhariso. Akanzwa izvi zvichachinja kuridza basa rimwe Sefa, vakabata guru zvidimbu pasi kofi.

tinoshandisa kofi Machine

Zvakaoma kufungidzira kuti tikundikane chando kofi kubva kofi muchina, nekuti mudziyo ichi pakutanga akagadzirirwa kudziyisa. Zvisinei, naye kugadzirira zvinwiwa iri nyore zvikuru. Somuenzaniso, imwe musiyano wezvinyorwa kwechando kofi, icho chakumbirwa kubva maIndia.

Nokuti zvokunwa ichi unoda:

• 90 ml espresso kofi;
• 100 ml yogati;
• 4 Ice cubes;
• 40 ml kugadzirisa kugadzirirwa kubva shuga uye mvura ari nhamba 1: 1.

Akadaro chinwiwa wakagadzirirwa mumatanho:

1. Idoro rakatanga kubikwa espresso. Kuti aite izvi, iwe chete unofanira dzinoisa mashoko Kamudzira iri espresso machine.
2. Panguva ino, shuga mhinduro inogona vakazvigadzirirwa nokusanganisa zvinoriumba dzavo kusvikira nemukuparadzwa zvizere.
3. Zvino unofanira kudururira kupinda chisanganiso zvose zvokubikisa uye zvainoitawo ikoko kusvikira creamy.

The drink kakawanda vakashanda beakers diki 100 ml. Kuinwa kuburikidza uswa iri nani. Kunyange zvazvo ari kuremekedza ichi nomumwe ane maonero ake.

achiwedzera doro

Kazhinji haisiri iyo yokubika anotarira chando Greek kofi. musimboti Izvi zvakasiyana nevamwe pakuti aripo ari doro.

Gadzirai chokunwa munzira mbiri.

Muchiitiko chokutanga, mumwe mugove vachada zvinotevera Suite mishonga: 1 mukombe dzichangobva dzose dema kofi vanoda 20 milliliters kuti tincture "ouzo" uye akakurumbira rechiGiriki bhurandi "Metaxa".

Nokuti chechipiri nzira unofanira kutora kuenzana yakawanda kofi, "Metaxa" uye liqueur "Cointreau".

Vacho kushandisa nzira iyoyo rokugadzirira:

1. Chokutanga pakati zvakavhenganiswa doro zvigadzirwa.
2. The zvichiguma muvhenganiswa dzakadururwa takagadzirira kofi.

Kunenge kuti yakadaro chinwiwa unogona kunwa mangwanani. Kuvapo rokuti doro anogona kutamba chinosekesa zvakaipa. Zviri nani kuchengetera manheru uye ane zvokunwa pakati peboka waunoda. Kujairika kunaka uye zvinofadza kuchabatsira kuchengeta kukurukura zvakawanda vasunungurwa.

nhuwirira coolness

Sezvineiwo, kutonhora kofi yokubika "Frappe" vaGiriki tega. Izvi pasinei ndechokuti zita chigadzirwa yepakutanga chaizvo ine French midzi uye anoshandura se "munyoro." MuGreece uye pachitsuwa cheKupro, zvokunwa ichi kwakakurumbira chaizvo.

Nyaya chitarisiko chake haisi zvakajairika. Vanoti kuti tega makore 60 akapfuura, mumwe mumiririri wekambani "Nestle" Yannis Dritsas. Munguva huru dzaishandiswa nhumbi mumwe vashandi vaida kuti kofi. Asi kwete kuwana mvura pose inopisa, ndakasarudza chete whisk zvinhu zvose vari blender. Uye enterprising bhasi akanhonga kujairika yokuwana basa. Uye pakanga yokutanga "Frappe" muEurope. Kune nzira dzakawanda kuti gadziriro yayo pamwe Kuwedzerwa aizikirimu, muto, chocolate kana doro. Munhu wose anogona kusarudza ndiye zvakawanda nezvaanoda. Vashongedze drink ichi unowanzoshandiswa koko, sinamoni kana grated chokoreti. Imwe kujairika Recipes - Peach "Frappe". Kushanda vanofanira:

• magiramu 600 pamusoro pulp manyoro mapichisi;
• girazi Ice cubes;
• 0.5 litres kuti mukaka uye womukokonati;
• 100 magiramu shuga;
• Vanilla rutanda;
• 8 magiramu kuti sinamoni (chanaka).

Kugadzirira chokunwa mumatanho:

1. Chokutanga, unofanira dzakarukwa zvakanaka rokutema muchero.
2. Mukaka pamwe Vanilla pamota, uye ipapo haachandidi.
3. All akagadzirira zvinhu Tyava aine blender.
4. Misa muhomwe magirazi, umo advanced zvakakodzera kuisa vanonetseka chando.

The rakapedzwa chigadzirwa unogona chete shongedza pamwe nekinamoni. Pashure paizvozvo iwe unogona norugare kushumira vaenzi.

dheri nounyoro

Recipe kuti chando kofi pamwe aizikirimu iri nani aizivikanwa zvose se "Iced kofi".

To kubika munoda zvose zvitatu zvinoti:

• pie cake;
• aizikirimu;
• dzichangobva brewed kofi.

The zvemichina iri nyore:

1. Unofanira kuita kofi. Unogona kushandisa kofi muchina kana Zimbabwe Turk.
2. Zvadaro, chigadzirwa zvakakodzera kuchitonhora kune vanenge 10 inegumi. Free nguva inogona kupedzerwa arohwa cream. Zviri nani kuita izvozvo pachako, kufanana zvigadzirwa kubva chitoro, sezvinoita mutemo, vari kugadzirira kubva muriwo mbishi zvinhu. Ndivo Kazhinji zvishoma nyoro uye kwete sezvinoita huya hunenge.
3. Pazasi magirazi akaisa aizikirimu.
4. Dururirai iye kofi.
5. Garnish pamwe pie cake dhishi. Izvi zvinofanira kuitwa pakarepo, chero bedzi havasati vawana nguva kugadzirisa.

zvokunwa iyi kazhinji vakashanda chaiyo regirazi beaker riri hunde ine mubato. Kurutivi pamusoro cakes on the paucharara yetea. Kuinwa kuburikidza uswa iri nani.

Inwai ane fruity hunonhuhwira

Very akanaka munguva kupisa zhizha kubata pachako kuti chinhu chinoshamisa. Nokuti Pakadaro akakwana kuti chando kofi yokuwana pamwe orenji muto. drink ichi unogona kwete chete kuti vapedze nyota, asi kutipawo simba uye zadzai muviri zvegore zvinobatsira mavhitaminzi A, C, uye E.

To kubika unofanira kuva yagadzirwa pa-desktop yako:

• 20 magiramu zviri ruomba mafuta zviri 20 muzana;
• zvishoma shuga;
• 50 magiramu matsva espresso kofi;
• 50 magiramu ose orenji muto.

The yose kwacho kunoitika mumatanho matatu:

1. Kurova shuga uye cream.
2. Ikoko kuwedzera muto, uye ipapo kunoguma gobvu yakadururirwa girazi.
3. Nyatsoongorora pamusoro chipasa banga kudira chando kofi. Anofanira pasi.

Kana munhu uyu nzira sokuti zvakaoma, unogona nyore muitiro kubika wedzeredzei. Tinofanira kusanganisa ari blender kofi, muto, uye shuga. Shure ichi chete kudira zvose rive girazi, uye ipapo shongedza pamwe pie cake. The KUCHAITA zvinenge zvakafanana.