Resipi Moussa

Mango - kupiswa dhizeti nezvokudya French chef. Base mango inogona kunyatsonanga siyana (waini, kofi, chocolate, michero uye bheri facial). Asi mukuwedzera, mumwe mango, riri French rinomirira "furo," chinosanganisira furo zvigadzirwa (zai chena, gelatin, but), uye zvakawanda sweeteners (shuga, saccharin, molasses kana uchi). In yechirimo mango zviri kunyanya kushanda, sezvo kushanda hazvo haachandidi.

Recipe mango kuti michero - mumwe rakajairika. Kuti tigadzirire ichi dhizeti mukapabheri Mash vanoda manyoro kana yakagwamba nechando michero (1 tbsp.), Ipapo varikwizire navo kuburikidza nesefa uye kumanikidzira kuburikidza cheesecloth ea. DISTILLATION kubva michero dira mvura inopisa (2 tbsp.), Bikirai uye firita. The shuga musvi akaisa (3 spoon), gelatin (15 g.), Monera moto, uye dzichimhanya unomutsa, kuunza mota. The dzaserera manyuchi mukapabheri puree uye kuchiwedzera kurova zvakanaka (ungashandisa whisk kana chisanganiso) kuti vaumbe foamy guru. Rongai kremanki vakagadzirira mango akaisa inotonhorera nzvimbo.

Very kubatsira, cranberry mango kazhinji agadzirira pamwe semolina. Krupa chinotsiva zai nevachena kana gelatin, anopa vhoriyamu uye gobvu furo. Well Washed cranberries Mash uye Svinai panze muto. Marc dira mvura (3 st.), Neshungu (5-10 min.) Uye yakasvinwa zvakanaka. Muto, iyo yakabikwa cranberries, ikasadururirwa, uye kubika pamusoro payo Porridge. Semolina grits (3 spoon) dira zvishoma nezvishoma kudzivisa nemavhinga kuumbwa. Ostuzhivayut Porridge, wedzera cranberry muto uye kurova kusvikira gobvu furo. Kana bhuku zvinowedzera kaviri, mango yakadururirwa nembiya. Mango resipi kubika zvakanaka, uye muzhizha, apo inopisa nechipiriso kunyange mwana zvikuru zvakakodzera, uye munguva yechando mango Kanenge chinobatsira, sezvo cranberry rine mavhitaminzi akawanda uye kwakadaro siyana patafura, iva nechokwadi kuti kurera kureva kuti mhuri imwe neimwe.

Kana iri nguva mastrawberry, nomubiki cappuccino mango pamwe mastrawberry. Strawberry mango Recipe achirova mavambo uye zest. Achigadzirira dhizeti vanoda gelatin (12 g.), Mukaka (500 Rine mamiririta.), Cappuccino (20 g.), Sugar (3 spoon) orenji doro (10 g.), Mastrawberry (100g. ), pistachio nzungu (2 spoon) uye sumbu Melissa. Richipisa mukaka achiwedzera cappuccino (pre-yakanyura mumvura), gelatin, inotonhorera ruomba, kuisa pie cake, sanganisa zvinyoronyoro uye nzvimbo inotonhorera nzvimbo. Mastrawberry marinate mu doro uye shuga uye regai kumira kuti vaviri maawa. Cream kubva mufiriji uye kubvisa chekawo (mbiri Art. Nezvirongo) balls, akavaisa vases, ugoadira marinated mastrawberry, pistachio mwaya wakatemerwa mashizha nokushongedza Melissa.

French Chocolate mango rinogadzirirwa zvakasimba maererano resipi. Kugadzirira mango vachada kuva chokoreti rima (450 g.), Woupfu shuga (100 g.), Ruomba (30 g.) Uye balls (6 hrs.). In nemvura mvura zvinonyauka chocolate weupfu shuga uye nezvirongo anoverengeka mvura pamota sirapu. The vakaparadzana yolks kubva puroteni Mash, dira (mutete rukova) kuti manyuchi uye kurova kusvikira yolks Musatsaukira chena. Zvinonyauka kuti ruomba kuwadzana chocolate arohwe yolks. Yoga whisk mune gobvu furo mapuroteni, kuchinja navo mumba chokoreti guru uye sanganisa. Kuparadzira mango kupinda nembiya akaisa mufiriji kuti maawa mashoma.

Mango Recipe rhubarb kunosanganisira achiwedzera, pachinzvimbo shuga, uchi. Kugadzirira mango anofanira kutora uchi (3 spoon), mvura (500 Rine mamiririta.), Rhubarb petioles (300 g.) Uye gelatin (2 spoon). Petioles rhubarb diced uye kubika mumvura (regirazi uriri) kusvikira kupfavisa, ipapo wopedza uye varikwizire rhubarb kuburikidza nesefa. Puree wedzera muto, pano isu wedzera kuzvimba gelatin uye kuunza mota, kuti gelatin yakanyauka chose. Dzaserera uchi mango wedzera uye zvainoitawo kusvikira gobvu fluffy furo. Vaizoseredzera kuwedzerwa mu nembiya akaisa vakaroorana maawa mufiriji. Zvino zvinoita kunakidzwa zvakaisvonaka kuravira ehupfumi mango. Achava zvose mweya.