Rozhkov Yuri - Chef aine mukurumbira pasi rose uye ake kunozivikanwa Recipes

Rozhkov Yuri - nyika-mukurumbira munhu Chef uye hondo mupurogiramu TV "Kumbirai Chef".

Career kukura Yury Rozhkov

Rozhkov Yury akaberekwa November 12, 1970. Ndiye munhu womunyika guta Moscow. Akatanga basa rake nemakore 21 chete dzose panzvimbo kubika. Makore mana gare gare, akagamuchira anozvikudza musoro Chef ari hwomutambarakede 'Nostalgie' resitorendi panguva-nyeredzi shanu pahotera. Makore masere gare gare, akava musoro Chef nyika yakakurumbira mufashoni Cafe resitorendi.

Asi, pasinei ake nounyanzvi kubudirira, Yuri Rozhkov, bikai zvakanakisisa maresitorendi, kwete akamira. Akavhiyiwa ekudzidzisa mune culinary unyanzvi muEurope uye vakadzidziswa zvakanaka maresitorendi muFrance, Sweden, England uye Institute of nyama muUnited States.

Rozhkov Yuri aiva muvambi cookbooks akawanda, akadai sokuti "Zvandinodzidzisa rudo." Kubva 2007 kusvika 2014 akatungamirira TV inoratidza pamwe zvakafanana nomukurumbira Chef Konstantin Ivlev.

Muupenyu hwake, Rozhkov Yuri akurirwa zvipingamupinyi zvakawanda uye akunda nyanzvi dzakakwirira dzakawanda. Zvinosuruvarisa August 21, 2016, basa rake uye upenyu akavhuniwa, mubiki, akafa pasi tsarukano. Asi unyanzvi ake culinary uye yepakutanga Recipes vachiri vapenyu. Ndezvipi gastronomic zvisikwa yakakurumbira Chef vanozvikudza Yuri Rozhkov? Recipes zvokudya chaanodisisa anogona kuonekwa pazasi.

Kubatanidzwa makwikwi

In kufanana kuvaka ake basa Rozhkov Yuri muchirongwa akahwina pa National culinary makwikwi. Akanga mubayiro-weNobel mune mapoka akadai:

• Yakanakisisa sous-Chef muna 1996 (rakava rechitatu).
• Knight of gastronomy French muna 1996.
• Best yezororo Menu kuti kumaresitorendi muna 1999 (panzvimbo yokutanga).
• Mudziviriri Russia iri cookery muna 2000 (panzvimbo yokutanga).
• Championship weRussia pamusoro cookery muna 2001 (panzvimbo yokutanga).

Hampurilainen kubva Yury Rozhkov

zvimwe:

• Beef - 150 magiramu.
• Tomato - chimwe.
• Eggs - chimwe.
• Iceberg lettuce - akaumbwa.
• Red hanyanisi - clove imwe duku.
• Sosi - spoon maviri.
• Yogati pasina fillers - 200 magiramu.
• Dzemauto tartar - mumwe spoon.

resipi:

1. Meat ikava mincemeat. Kuwedzera wakatemerwa sehanyanisi uye sosi. Form patties uye furaya mugango bvunzurudza.
2. Fry zai kuitira kuti puroteni iri kugonyaniswa, kuiswa uye mondo anoramba emura uye zvakasimba.
3. Muffin cheka, furaya mune yakaoma chakabikwa pani. Coat rayo mumuto.
4. Zvokubikisa vari kupararira kuitira: kutanga, Salad, ichiteverwa thinly sliced tomato Chop. Top neatly akaisa zvakakangwa mazai.
5. Chikamu chechipiri chingwa pamusoro mundiro ndokusasa nevakawanda hanyanisi zvindori.

Greek shanduro lasagna - moussaka

zvimwe:

• gwayana pakuyera - 200 magiramu.
• Makarotsi - imwe duku.
• Hanyanisi - hanyanisi imwe duku.
• Celery - nedzinde.
• Thyme - kwekushinywa.
• Garlic - kuchitsauko clove.
• Dry waini tsvuku - hafu girazi.
• Zvomumagaba madomasi - 100 magiramu.
• Eggplant - nechiduku.
• mafuta omuorivhi - nezvirongo shanu.
• Matapiri - chimwe.
• Munyu, mhiripiri uye shuga - yokuravira.

resipi:

1. Skip kuburikidza chokubatanidza nyama, makarotsi, celery, hanyanisi negariki.
2. The zvichiguma muvhenganiswa zvakakanyiwa namafuta ari mafuta newaini uye zvinonhuwirira.
3. Gadzirai muto. Kuti aite izvi, akagura dzasara hanyanisi, celery, makarotsi, gariki uye furaya kusvikira yendarama mashava navo.
4. Kuwedzera nemadomasi simmer kwemamwe maminitsi mashanu. Munyu uye mhiripiri uye posaharit.
5. Uchatamisa muto kuti nyama minced uye simmer kusvikira zvakazara zvabikwa.
6. Eggplant vanofanira kucheka translucent zvidimbu. Akarara kubikira jira kuzodza namafuta. Isai preheated muovheni kwemaminitsi gumi.
7. Bikai matapiri, racherwa zvidimbu. Akarara kubikira jira kutuma muchoto kuti eggplants.
8. Tora diki, asi kwakadzama mukombe. At kwayo pasi akarara paiva mbatatisi, uye ipapo paiva minced eggplant rukoko. Dzokorora kushanda kusvikira mukombe uzere kumusoro.

Anoravira ndiro data, tinogona kutaura chokwadi kuti Yuri Rozhkov akawana musoro mukuru uye zvose apiwa Awards.