Sabayon: kuti tikundikane ane pikicha

Maitiro Kuziva Italy, mumwe haagoni kufuratira yaigona jälkiruoka Sabayon. It Anonziwo savoy muto, sezvo kunosanganisira kwete chete chinonhuhwira dhizeti, asiwo yakasiyana siyana sauces kuti chikafu chinonaka. Vari yagadzirwa chete rwokugadzira uye ane iine moyo zvinoriumba.

kubika Basics

kugadzira michina kunosanganisira kushandisa mazai uye waini tandem ane kugeza nemvura. resipi izvi zvakanaka kuti murwiyo inogona kuchinjwa panguva nokungwara kwako. Akashanda inopisa zvokuseredzera, zvinhu zvakabikwa, uye kunyange casseroles. Asi iwe unogona kuita muto Sabayon, mumwe yokubika riri YAKANAKA ndiro.

Anogona kutsiviwa rumwe rudzi waini doro, zvakadai cognac kana rum at. Uyewo midzimu inogona kutsiviwa inonaka womuapuro muto.

A klassiske resipi

A klassiske resipi rine dzinokosha zvinoriumba zvinogona zvishoma achinja. Asi zvakawanda pamusoro inotevera.

Saka, sei kuti vabika muto Sabayon? Classic resipi Ini pfungwa dzinotevera zvigadzirwa:

• yolks - 6 zvidimbu;
• Sugar - 100 g;
• waini yakaoma - 150 Rine mamiririta.

gadziriro

Danho rokutanga yokuparadzanisa yolks kubva nevachena. Wedzerai shuga kuti mapuroteni uye kurova musanganiswa kusvikira chena. Isa arohwe furo riri kugeza mvura (pan iyi kufashaira mvura, iyo ugozvipa vachikwanisa chezvinhu). Dururirai zviri kupinda waini uye kurova whisk dzose kana ruoko chisanganiso. Bikai musanganiswa, unomutsa kuti 5 kana 10 maminitsi. Kamwe mukanyiwa anotanga thicken uye agomuka bhuku, bvisa kubva pakupisa uye uise parutivi. Vaizoseredzera wakagadzirira.

Kunokosha! Density muto kana dhizeti kunoenderana ya arohwa. Kureba kwacho, ari mukobvu kuda vakawanda.

Shumirai dhizeti regirazi kunogona kubva Martini kana kremanke.

pamwe ndimu sabayon

Izvi zvinoshamisa dhizeti Sabayon, mumwe yokubika ine ndimu, rinogona semupi yoga mundiro, uye somunhu Kunze kubikira.

Zvokubikisa vanhu vatatu:

• huku Mazai - 6 zvidimbu;
• shuga - 125 d;
• ndimu - ¼ zvidimbu;
• yakaoma tafura waini - 125 ml.

Zvakakodzera kutora zai uye zvinyoronyoro kuparadzanisa yolks kubva nevachena. Uzviise yakasiyana mugaba uye refrigerate. Yolks vanoda two chilled muna aiitwa, uye zvinokwanisika kushandisa mapuroteni achigadzirira chipanji keke kana meringue.

Panguva iyi, unogona kugadzira ndimu. Scalded pamwe kufashaira mvura uye maranjisi zest ¼ chendarira pamusoro wakaisvonaka grater. Kubva kota nepavaigona kuti ndimu muto, achiwedzera kufashaira mvura kuti Vhoriyamu 75 Rine mamiririta.

Ari oga mudziyo, nokubatanidza dzaserera zai yolks, ndimu zest, shuga uye sanganisa pakugadzira zvose. Isa pani iri shoma moto uye zvishoma nezvishoma dira mune yakagadzirirwa waini, ndimu muto uye ipapo nemvura. With akaramba kurova musanganiswa kuunza thickening kwemaminitsi gumi. Zvakakosha haana kurega mumuto mota. Kamwe Sabayon wagadzirwa, rongai parutivi uye kubvumira kuti zvichitonhorera.

Shumirai two chilled nemiriwo, hove uye zvinozipa zvokuseredzera.

Zvinotarisirwa kubva Chief

Kune mamwe mazano kubva chef kuItaly. Panguva gadziriro ino zvinoshamisa Sabayon muto yokubika zvinogona kuchinjwa kana chichigamuchirwa zvokudya kune zvokuseredzera. Zvadaro unogona kuwedzera nutmeg uye Vanilla.

Uye kana rinoshandiswa yokupedzisira ndiro akawedzera nesafironi, ivhu dema mhiripiri, negariki.

The muto anogona kusvitsa somunhu yoga chinwiwa. Nokuti zvokudya zviri akadurura kuva tumbler uye zvokudya muchimiro kupisa. Zvinofanira kucherechedzwa kuti shoma nguva ushamwari uye vakamurova, zvikuru mura mumuto kunze.

Munogonawo chaiyo - ndiye Sabayon muto, kuti tikundikane iyo inosanganisira kutsiva waini namafuta omuorivhi. Iye achava chinhu chakanakisisa mukwanisi hove uye miriwo.

Oysters pasi Sabayon muto

vanoda Oyster anogona kuedza kubika Sabayon cream. The resipi zvinosanganisira mutsva chirungiso - cream. muto Izvi zvinopa zvinyoronyoro kwazvo uye rakakwana kuti nyama anonhuhwirira nokuda oysters.

Unofanira kugadzirira:

• oysters - 6 zvidimbu;
• shallots - 1 chidimbu;
• leeks - 2 zvidimbu;
• ruomba - 50 g;
• Champagne semidry - 100 g;
• mondo - 1 chidimbu;
• nuna ruomba - 30 Rine mamiririta;
• Lemon - 1 chidimbu;
• munyu mhiripiri uye - yokuravira.

Fresh oysters rakavhurika, dira kuva yoga mugaba Oyster zvikurukuru mvura. Kuti kuparadzanisa mvura uye yechipiri mundiro nzvimbo chete asingachaiti Oyster anoshongwa. Goko yakachena, yakaoma uye vanotsaura kwechinguva kurutivi.

Dimura shallots uye saute pamusoro yakaderera kupisa mugango, akazora nomukaka wakafa, kusvikira yendarama mashava. Dururai Champagne wokutanga Oyster hafu mvura uye sasana kunoguma musanganiswa.

Gurai mondo uye chena. Whisk kana yemagetsi chisanganiso Whip kuti mitsipa Nhongonya mondo, ruomba ugodira zvakare Tyava kusvikira pyshnoty. Kurudzirai zvakakangwa shallots. Wedzera munyu mhiripiri uye kuti kuravidza.

Zvino unogona kugadzirira oysters. mvura yechipiri pulp zvomugungwa nzvimbo pani. Isa zvokudya kuti simmer kwemaminitsi gumi kana gumi, kusvikira mvura yava Ipwa. Pakangotanga oysters wakagadzirira, unogona kutanga kugadzira ndiro.

Mumwe singi izere kuchekwachekwa leek, Oyster nyama, unofanira kuwedzera mumuto pamusoro. Isa zvinhu zvose pamusoro kubikira jira chakabikwa muchoto panguva madhigirii 200 kwemaminitsi mashoma. Kuti vawane crispy, oysters anogona zvakare dzinoona gasi burner pamusoro Sabayon mumuto.

Recipe pamwe photos yakapa chiremba ari hwakanaka kudya A. Vitorskaya. Dzine mazano sei zvakarurama kuita Masvomhu. Kumba, haugoni kuramba kwavari, nokuti dhishi uye saka anobuda rakanaka zvinonaka.

Sabayon cream

Mumwe Chef anozivikanwa kugadzirira sauces wayo akasiyana yokubika. Kunze haasi Sabayon muto, kuti tikundikane inogona kuchinjwa zvichienderana zvido uye ndiro, kuti izvo zvinonzi achishumira. Ndizvo cream kuti Sarimoni.

Achigadzirira ichi kushanduka Sabayon muto yokuwana ine pikicha haisi kuzvireva. Chokwadi kuti nyore, uye vachakwanisa kubika mukadzi ose.

unofanira:

• Sarimoni (pakuyera) - 600 d;
• mafuta omuorivhi - 30 Rine mamiririta;
• munyu mhiripiri uye - yokuravira.

Nokuti muto:

• Cheese Saint-Félicien - 1 Disc;
• mondo - 4 zvidimbu;
• Dry waini chena - 150 Rine mamiririta;
• nemafuta ruomba - 150 Rine mamiririta;
• mukuru wevasungwa hove muto - 15.;
• munyu mhiripiri uye - yokuravira.

Danho rokutanga kugadzirira mumuto Sabayon. The resipi rine chizi, saka zvinokosha kutanga kudzidzisa kwake. Saka, pamwe chizi goko rwagurwa, zvino anoiswa muhari uye yakarukutika pamusoro yakaderera kupisa. Wedzera dzemauto uye hove Nehunde kuna Saint Felisenu bikai pasi musanganiswa rose kwemaminitsi mashanu.

maminitsi mashanu gare gare, isa mugaba mune kugeza nemvura, wedzera zai yolks, waini uye zvainoitawo kunoguma musanganiswa kwemaminitsi nomwe. Creamy chizi guru hwakakanyiwa zai-waini mango kunovhengana uye uise parutivi.

Zvazvinosarira kubika Sarimoni. Muchoto iri neshungu mukati nokuzvisimbisa refractory dhishi kana pani, kare azora namafuta, ipapo akagovera zvidimbu Sarimoni pemidengerero. Pfunha muto dhishi uye yakatarwa kubika kwemaminitsi maviri. Shumirai inopisa.

How akapa

Cooking yagara inozivikanwa Sabayon mumuto. The resipi iri nyore, asi mugumisiro muchafadza palates. Nhasi, rinoshanda se yakazvimirira dhizeti kana kumwa, sezvo kuwedzera zvokuseredzera uye pastries. The muto anoenda zvakanaka zvomugungwa, miriwo uye hove.