Sei dziome howa?

Kupwa Howa mumwe mukuru nzira kuchengetedzwa. Somugumisiro waishandiswa kubudiswa kunoitika chinovhiringidza chinokosha tusingaoneki hunokuvadza Anotadzira chigadzirwa panguva okuchengetera. Izvi zvinooneka kunowedzera Kuchengetedzwa notumwe ari akakodzera muchimiro zvokushandisa, nekuti kurerutsa mvura webasa nokunyima utachiona akanaka zvakatipoteredza nzvimbo dzavo uye maberekero. Zvinozoita kunokwanisika nokuda kubviswa unyoro. Kuchengetedzwa muitiro kunogona kuitwa pachena mhepo, achifuridzirwa mhepo uye chiedza chezuva, kana muchoto. Kupwa Howa vanogonawo kushandisa kurudza artificially kutanga kwoushamwari mhepo murukova vachiridza zvinyoronyoro chigadzirwa.

Yemanyorero yaoma tubular notumwe: Mokhovikov, chena Birch howa, luteus, Aspen. Nokuda ndiro - howa, syroezhek, volnushek, howa, chanterelles nevamwe - zvakaoma kubvisa mwando, vari zvishoma conserved nenzira iyi. Rinotanga nekugadzirira miti yomusango. Howa wakachena une mumakwenzi, asi havashambi (anogona chete zvidzimwe nomucheka zvishoma nyorova wakachena), sezvo vari kwazvo yokufungisisa mwando, uye muitiro vachibvisa zvichava zvakaoma chaizvo kana zvisingabviri. Ipapo akagadzirira muchero unotemwa kupinda matete zvidimbu, vanenge 3 mm paukobvu. The mukobvu zvidimbu, kwenguva refu vachava rakaoma. Next kusarudza rakaoma sei imba notumwe: mu sechoto pasi zvinoitwa rusero kana pamusoro rinopisa ndiro. Zvichienderana yasarudzwa nzira muchero ndiro vakaradzikwa rimwe rukoko pamusoro Pepa yakachena nemarara rye mashanga (anowanikwa kubva emapuranga tsotso) kana strung iri shinda muchimiro une hungiso.

At chii tembiricha uye sei kuti aiyanika howa muchoto? Dec zvidimbu papepa rakaiswa muchoto, neshungu kuti tembiricha kuti 40-45 ° C, uye provyalivayut navo kweawa (mukova chinosara zvishoma rakavhurika). Zvadaro abviswe uye vakatendeukira pamusoro ose marongera divi. Kuramba pfungwa kwemvura ine mwando pa 60-70 ° C ave pakupedzisira yaoma pa 80 ° C Mushroom akaunganidza pamusoro neshinda (zvidimbu parara zvakaenzana, havafaniri kubata mumwe), akaomeswa pamusoro rinopisa ndiro. Kubvisa zvachose mwando dzose nyaya kutora nguva refu (maawa anopfuura 6). Uchishandisa zuva - iyi ndiyo imwe nzira kupwa howa. Zviri nyore uye wakasununguka, saka haatarisiri magetsi kuparadzwa, Chokwadi, zvinotoda yakawanda kwenguva yakareba, asi kuchengetedza kunhuwirira uye kunaka zviri nani.

Pane imwe nzira kutsanangura sei aome howa muchoto; vakagadzirira uye akasvuura vaduku specimens strung pamusoro dzakaonda yemapuranga zvimiti kuitira kuti varege kubata uye haagoni kuramba pamwe chete. Unogona kushandisa manyoro akasimba apuro kana hawthorn. The zvedongo hari kana kubikira dhishi uye calcined akadurura kushambidzwa remurwizi kana hombe dombo munyu. Vanoisa manyoro pamwe howa. Zvakaratidza kuti chinhu chakafanana maruva kuti muhari. Zvose izvi zviri kuiswa mune huru muovheni uye waoma panguva imwe tembiricha mamiriro sezvo ari jira. Jecha calcined kana munyu vari hygroscopic, kuchipedza mwando zvakanaka, nokudaro kudzikira nguva yaro nokubviswa kubva notumwe.

In chero zvinorondedzerwa nzira kunodiwa kuti kuramba kuongorora kwacho. Mukuwedzera, kugadzirira nzira iyi Kuchengetedzwa, zvakafanira kunzwisisa kwete chete sei kuti aiyanika howa, asi kuverenga zvakadini vanofanira kuwana rapera chigadzirwa pamwe miti yakanaka dzomusango. Kuti aite izvi, unogona kushanda pamwe inotevera mashoko:

• munhu mbishi mvura howa zvine ndezvomuzana 90%;
• ari yakaoma chigadzirwa chiri pamusoro 15%.

Saka, kana kuti kuomesa akagadzira 5 makirogiramu manyoro chigadzirwa, yakaoma goho inofanira kusvika 590 magiramu.

Kana dzaomeswa, kuti chakuvhe inochengeterwa panzvimbo inotonhorera rima pane imwe airtight mugaba. Havafaniri kusiyiwa panze zvakananga chezuva kana mune nyorovera ezvinhu. The chigadzirwa waoma hazvifaniri kuchengetwa mumba paine kunotanga sezvo absorbs ivo vakapamba. Kana panguva okuchengetera notumwe zvishoma nyorova, mugodzoka zvakare kune mubvunzo sei kuti aome howa, nekuti kana musingavaregereri kuvabvisa kubva woga mwando, chacho anogona kuitika.