Sei Howa gorchat - mhinduro dzakawanda

Howa - kwete inonakidza chete, asi zvikuru mhosva. Pashure achitaipa mudengu kuti akamuka, unogona muchetura pachako uye pangozi nevadikanwi vavo. Ruzivo howa vamapepa, kudzidza kutarisa kubhururuka agaric uye rufu mukombe, funga kuti izvi zvakakwana kuzvidzivirira kubva kukura kudondo chepfu. Uye vachiuya kumba tswanda (kana kunyange maviri azere migomo), vateresi izvi kare kutarisira nyama inonaka. Asi pakupedzisira hazvibviri kutora nomuromo kana nezvirongo nokuda with kuravira. Ngatimboonai nei howa kuravidza zvinovava.

achinyengera ishamwari

Mother Nature pamwe dzinodyiwa howa vakapararira mumasango chepfu miitiro inoburitsa zvinhu zvakanyatsofanana. Izvi, kupfuura zvose, zvenhema howa, boletus, chanterelles, howa, ruomba howa uye kunyange yakafanana chaizvo chena howa. Saka mhinduro nhamba 1 nyaya yacho, Sei howa kuravidza zvinovava, ndouyu: nezvipo rworudyi matanda iwe vataipa dzavo chepfu dzomuzana. Kunyange mumwe inofungidzirwa venhema vakadaro nzvimbo, wormed nzira yake mudengu, anogona kuparadza zvose mundiro sabvumika bile. Tinotofanira kukanda zvose, pasinei zvakaipa. Zviri nani kuti kuongorora kururama kwemashoko zvakawanikwa pakarepo. Kazhinji, howa venhema vari tsvarakadenga: inopenya, ndisina kuzivana nehonye uye hozhwa. Uyezve, unogona kubata muromo rurimi kusvika chekawo yacho chivharo. Zvinouraya chepfu howa aSatani akafanana chena, asi zita rake Ukrainian "bitterling" anotaura pacharo. Uyezve, iye zvitema uye tsvuku pamusoro vakatongoparadzwa.

Usava kukurukurwa

Chimwe chikonzero nei gorchat zvakakanyiwa namafuta howa - isiri yavo culinary kugadzirira. Kune mamwe marudzi kuti vari dzinodyiwa uye zvinonaka chaizvo uye anobatsira - zvakadai howa. Asi chete kuchenesa navo chopping pani hazvibviri chero zvazvingava. Howa kwakadaro yanyatisa pakutanga, mvura iri vakapedzwa. Zvadaro kubika (kubika vamwe kanoverengeka). Kunze mukaka howa, uyewo kuravidza shungu russula ari chakabikwa mugango uye zvimwe chanterelles. Howa All inounganidzwa mu ari coniferous mumasango, kuwana anotsvedzerera anobuda pamiti nemakwenzi kuravidza miviri fruiting, izvo zvisiri wose kuravira.

paunowana chanterelles

Kunyange ruzivo howa vamapepa vanoziva zvavari akaiisa mutswanda uye sei kuti kubika, dzimwe nguva kuwana panguva goho zirokwazvo inedible dhishi. Chii chanetsa? Pashure pezvose, ari chakabikwa mugango - chanterelles. Nei kuravidza shungu, asi raunganidza vhiki pamberi panzvimbo imwe, vakanga zvinonaka? Mhinduro iri nyore: okunze. Kana mwando haisi muto zvakakwana mumuviri michero kuva jaundiced. Naizvozvo vakaunganidza pakupisa howa zhizha kuravidza zvinovava. Ndizvo chanterelle wechokwadi unowanikwa chikwindi mu spruce - ari kunzwa kunaka nebwe anoita kwavari chinenge inedible.

ikoroji

Mubvunzo "Sei howa gorchat" hazvigoni discounted uye mamiriro ezvinhu umo miti fruiting miviri. chirambe chakapfava mamiriro avo absorbs zvose zviri mudenga, rinoteurwa kupinda pasi kana pasi panyika. Howa zvinowanikwa mumaguta pachena mubindu, pamwe kwete chete mvura yezhizha, asi imbwa dzakawanda kusaswa, saka ravira zvakanaka vanzwa weti. Padivi pomugwagwa howa dzinonaka kwete chete, asiwo youtano. Kunyange Boroviki dzine simbi inorema uye zvinokachidza kubva chiutsi magasi.

Zvinoita sokuti tataura zvose nei howa kuravidza zvinovava. Haiwa, vakapamba dhishi hazvigoni kugadziriswa - zvakakodzera chete kupotsera. Bitterness hapasi kureva chepfu. Asi yakachengeteka zviri nani, sezvo vachiti, Mwari ane hanya. Naizvozvo kusashanda kabhoni vachanwa zvinobatsira. Kazhinji zvinouraya uturu howa vari kwazvakarerekera mune kuravira, uye pamigumisiro zvavo kushandisa zviri zvikuru kupfuura zvawo kuvava. mumwe chete mhedziso - kudzidza Matériel!