Salting mhiripiri nzira chando kuti chando

Zvichida chete nzira kudzivirira zvachose pamusoro spoilage nyama uye miriwo ndiko salting yavo. Iyi ndiyo nzira huru kuchengetedza zvokudya, izvo kwakakurumbira chaizvo pakati Madzimai epamusha uye avo vanoda acharungwa somunhu tudyo. Izvi hazvisi pasina munyu. Uchibatsirwa kwayo, mhinduro aumbwa, uye umo zvigadzirwa vanoiswa kuti izwi chekuchengeta refu. Uye sei kuda refu iyi kunobva yakarurama gadziriro yacho brine. Mumwe chigadzirwa ine mitemo yaro uye nhungamiro clogging kuti anofanira zvachose vakatevera kuti vawane yepamusoro zvokudya. Nhasi tichataura pamusoro pekuti kutonhora salting mhiripiri nenzira. Asi usati wafunga dzimwe Recipes, tinoona chii anonzi nzira kuchengetedzwa.

Cold nzira brining

Nzira iyi ndiyo pickling zvigadzirwa mu magaba, emiti, tubs, migomo uye zvichingodaro. Muchiitiko chino, vakadurura kuchitonhora brine, uye akaisa pamusoro venhau. Izvi hazvo akaisa ndiro ari inotonhorera nzvimbo kwenguva yakareba.

Somuenzaniso, salting mhiripiri nokuti chando kunotanga chokuti zvose michero yakabaiwa ine munongoro nechepasi. Akaturikidzana dzinofamba miriwo zvinonhuwira miriwo, gariki, nezvimwewo, akadurura munyu nemvura inotonhora, akafuka muvharo kana kuisa joko uye akatsunga panzvimbo kuchitonhora. The inokosha pano ndechokuti zvigadzirwa kwagara akafukidzwa brine, saka rinofanira zvikamu kumusoro, kana zvichidikanwa. Nokuti chinangwa ichi, mumwe fő nemvura kutora magiramu maviri munyu namapfumbamwe magiramu ose cucumber acid. Sei salting mhiripiri Cold? Chimbofunga zvishomanana Recipes. billet ichi chirege zvishoma pane pickled howa, pickled makabheji uye nezvimwe. Pickled pepper ndiyo inonaka uye kusimba tudyo kuti ane yeshoko inofadza uye rakajeka ruvara. Wokupedzisira, sezvinei, chinosimbiswa akawanda pasi pamwe nzira iyi yokurapa. Kana mukuru chigadzirwa mamakisi, kosi ndiyo inenge zvose: zvinozipa chili, chilli, etc ...

Salting pepper nokuti chando

Ingredients: makirogiramu mashanu kubva mhiripiri, parsley uye celery, dema mhiripiri uye Bay shizha. Brine: Five litres mvura yakachena, mazana mana magiramu tafura munyu (non-iodinated).

gadziriro

Kutanga imwe akasarudzwa saizi muchero, kusukwa nemvura uye waoma pamusoro tauro kana napkin. Ipapo miriwo dzinobviswa nepakati, bvisa chinoumba uye vakatema mumwe hafu anonzi mbeu hari. Kana kuda pickle zvibereko rose, ivo chete kuurura munzvimbo dzinoverengeka munzvimbo ine munongoro. Optionally problanshirovat miriwo. Kuti izvi zvidaro, maminitsi matatu anonyudzwa mumvura inopisa, uye ipapo nokukurumidza achinyatsotaurira chando.

Uyezve salting pepper nokuti chando sezvinotevera: zvibereko anoiswa mugomba yakagadzirirwa dhishi (mugango, bhakiti, tabhu), pereslaivaya hanyanisi, dema mhiripiri, Bay shizha.

Kugadzirira brine

The mvura vakauyisa mota, wedzera munyu uye akabika kusvikira rakwo kuparadzwa. The mvura rinobviswa pakupisa uye tisawirirane kuburikidza cheesecloth ea, ipapo dzaserera mumba tembiricha. brine Izvi akadurura inotapira mhiripiri, cover gauze kana jira, akaisa yematanda denderedzwa kana bwendefa guru uye zvikamu vane muchina. mumwe preform kwakadaro asara kwemazuva gumi pa nzvimbo tembiricha. Shure kwenguva ino, Pepper wagadzirwa, zvino kukohwa mune inotonhorera nzvimbo okuchengetera. Unogonawo achinakurira muchero mumidziyo, ugopfiga muvharo uye zvinhu zvenaironi iri firiji.

Pepper, pickled mu Bulgarian: nzira № 1

Ingredients: makirogiramu Gumi mhiripiri, magiramu masere yomunyu. Nokuti brine: mapfumbamwe nemakumi mashanu magiramu emvura, uye mashanu magiramu yomunyu.

gadziriro

Salting pepper riri sezvinotevera: zvibereko vari arongwe uye kushambidzwa nemvura inotonhora, bvisai testis. Uyezve chigadzirwa kunyudzwa kwemaminitsi maviri kufashaira mvura, uye vakapararira akakurumidza kudzikatidzwa mumvura inotonhora. Blanching miriwo Anozviitira dzakapfavirira uye kwakavharwa nenyama, saka zvinogona kuparadzira vapinda mugaba zvakasimba. Zvino mumwe nomumwe inonhuhwira dira munyu, akaisa midziyo wakagadzirira pachine akafukidza nejira, kupfeka kuti udzvinyiriri. Saka zvakakodzera kuti kutsigira miriwo maawa gumi. Panguva ino vanotanga vakasimudza muto.

Zvino michero muto dzinofamba kupinda imwe ndiro, ugodira inotonhora brine, akaputira pamwe gauze uye zvakare kuisa pasi muchina. Kukwanisa ari kune inotonhorera nzvimbo. Izvi aiitwa pickling Bulgarian mhiripiri kwakakurumbira chaizvo munyika dzakawanda. Agadzirira muchero asati kushandiswa kushambidzwa kwazvo uye zvakakangwa-awa gumi mvura inotonhora.

Pepper, pickled mu Bulgarian: nzira № 2

Ingredients: makirogiramu Gumi mhiripiri, zana magiramu ose parsley uye celery, Cherry mashizha, magiramu shanu mbeu dzekorianderi ose. Vazadze pfumbamwe litres mvura, mazana manomwe magiramu munyu, magiramu mazana manomwe vhiniga.

gadziriro

Salting mhiripiri kunotanga yokuti ake kuwacha uye zvinobaya aine forogo nechepasi. Pasi nokwedhishi kupararira rukoko wemakwenzi nezvinonhuhwira, uye ipapo zvakare omesa mhiripiri. Mumwe hari izere inotonhora brine ndokuisa pasi muchina kwemazuva gumi pa nzvimbo tembiricha. Nokufamba kwenguva, mugaba hwakatamisirwa kunzvimbo inotonhora. Pepper Saka nguva dzose kufukidzwa nokudurura, ndizvo zvikamu kumusoro sezvo kunodiwa (nokuti mumwe fő mvura kutora matatu namaviri magiramu munyu uye vhiniga), kana kushandiswa panzvimbo payo mafuta muriwo.

Rapid nzira pickling pepper

Ingredients: mumwe-fő matatu nechirongo kutora makirogiramu maviri mhiripiri, vaviri gariki clove, vaviri hanyanisi, vaviri aspirin, celery uye fennel. Vazadze: marita matanhatu mvura inotonhora, mumwe Girazi munyu, mbiya mbiri shuga, mazana mashanu magiramu nevhiniga.

gadziriro

Izvi aiitwa pickling Bulgarian mhiripiri iri nyore chaizvo. Kuti aite izvi, kugeza muriwo, bvisa mbeu uye gurwa mana. Hanyanisi tiri gurwa mana, sliced celery, negariki yakachena. In mumwe muchirongo akaisa makwenzi uye zvose yenhengo izvi, wedzera asipurini. The mukati dzakadururwa chando brine magaba uye lids yakavharwa kapron kare scalded pamwe kufashaira mvura. Containers mumabhatiri inotonhorera panzvimbo.

Salting shungu mhiripiri Cold

Ingredients: mumwe makirogiramu pamusoro hot, magiramu matanhatu parsley, nedhiri maviri magiramu, gumi magiramu pamusoro gariki, makumi mashanu magiramu yomunyu. Brine imwe fő emvura, uye makumi mashanu magiramu yomunyu.

gadziriro

Pazasi mambure magaba vakawaridza makwenzi uye gariki, uye pepper kushambidzwa. In kufashaira mvura akawedzera munyu, hunovira uye dzaserera kukamuri tembiricha. The chando inotoda akadurura zvirongo, dzavhara uye akaisa Cold chekuchengeta nzvimbo.

Salting pamusoro hot pamusoro muAsiria

Ingredients: shungu capsicum, machira maviri horseradish ina danda dhiri, shanu machira the currant. Nokuti brine: gumi litres mvura, vaviri nemikombe yomunyu.

gadziriro

Salting shungu mhiripiri chando muitiro kunotanga yokuti chibereko yakabaiwa ane munongoro kana forogo nechepasi kanoverengeka. Ipapo zvakasimba vakaisa pamahombekombe pamwe hanyanisi. Zviri mudziyo izere inotonhora brine, kufukidza ane muvharo uye kuiswa rima inotonhorera nzvimbo. Achidira nguva nenguva rinoumbwa. Kana uchida pickle pepper nokukurumidza uchatamisa kuva nokupisa.

Salting mhiripiri: nzira № 1

Ingredients: mhiripiri, munyu. Brine: por fő munyu mvura nezvirongo maviri.

gadziriro

Salting mhiripiri nzira kutonhora haisi kunyanya kuoma. Nokuti ichi dzine michero ichangotanhwa vashamba, vari blanched vari colander, kuombekwa kwemaminitsi maviri kufashaira mvura uye pakarepo kutonhora mumvura inotonhora. Ipapo miriwo vari nepakati, kutongokwizwa nomunyu uye akaisa mundiro. Zvadaro vomanikidza maawa gumi kumira panze muto. Ipapo pepper nomuto chaishanda pakauyazve (nemabhangi) uchidururwa inotonhora brine, akaparara pamusoro yakachena denderedzwa epurasitiki pakavha uye akaisa pasi muchina. Banks akafukidzwa cheesecloth ea uye nzvimbo inotonhorera nzvimbo mbiri kwevhiki. Sezvo nguva inopfuura, mugaba rinovharwa kapron lids.

Salting mhiripiri: nzira №2

Ingredients: mhiripiri, munyu. Brine: por fő munyu mvura nezvirongo maviri.

gadziriro

Cold salting mhiripiri kunotanga yokuti chibereko zvakanaka kusukwa, akabvisa dzavo chinoumba uye dzinde zvokuti pods rakaramba. Zvadaro, mumwe inonhuhwira kutongokwizwa nomunyu, akaisa rimwe kupinda rimwe zvidimbu zvina uye muzadze pani. Ipapo akaisa joko zuva rimwe. Panguva ino, vanofanira kunoguma muto. Zvadaro, zviri mugango vari pamusoro mabhanga, akadurura kuchitonhora zvekupfakira, uye mukuvhara lids kapron tsungirira panzvimbo kuchitonhora.

Salting stuffed pepper

Ingredients: maviri nehafu makirogiramu pamusoro mhiripiri. Nokuti stuffing: mumwe kilogram pamusoro makarotsi, mumwe kilogram pamusoro parsley mudzi, celery paundi, sumbu rimwe chete celery zvakasvibirira, mazana magiramu pamusoro hanyanisi, gumi pizi matema mhiripiri, kwekushinywa nekinamoni, mumwe yetea shuga.

gadziriro

Salting paprika muchando yokubika iri nyore. Kuti aite izvi, problanshirovat midzi uye makerotsi mumaminitsi matatu. Vari ipapo vakachenesa uye racherwa rinoparadza kana kuzora musi grater. Chopped hanyanisi, zvose yenhengo izvi zvakasiyana uye munyu. Kwaizoita minced zvishoma fried muna ruomba. Celery kwemaminitsi maviri dzichinyikwa kufashaira mvura kupfavisa.

Kugadzirira brine

The hari dzakadururwa marita mashanu mvura uye nacho mota. Zvadaro, wedzera imwe mukombe munyu, mumwe clove pamusoro gariki, namana gvozdichek, pizi ose matema mhiripiri matanhatu uye mhenderekedzo mashizha shanu. Pamota kuzadza maminitsi maviri, ipapo dzaserera uye yakasvinwa kuburikidza cheesecloth ea kana nesefa.

Chimbofunga mimwe pickling yokubika stuffed pepper. Saka, mumwe miriwo incision, bvisa mbeu uye gunde. Airtight stuffing gondohwe, akasungwa celery ndokuisa mundiro. Content waitonhora brine, akaisa udzvinyiriri uye kukohwewa vari inotonhorera nzvimbo kwemavhiki mana.

Salting mhiripiri makazara makabheji

Ingredients: kilos maviri zvinozipa pepper, makirogiramu matatu makabheji, magiramu mazana matatu makarotsi, mazana maviri magiramu pamusoro hanyanisi, sumbu rimwe chete parsley kana celery, vatatu spoon mafuta muriwo, maviri nehafu yamashekeri munyu, mumwe yetea peppercorns uye nomwe Bay mashizha uye yetea pamusoro pekumini .

gadziriro

Salting mhiripiri chando muitiro kunotanga yokuti hunodzurwa pamwe kwedzinde ndikadzura mbeu pasina kukuvadza vanhu pulp. Makarotsi uye hanyanisi vakatema kuchekwachekwa hanyanisi, makabheji, kuchekwachekwa, wedzera munyu uye vanokanya maoko ngazviitwe muto. Hanyanisi uye kerotsi kurunga furaya kwemaminitsi matatu kusvikira dzakapfavirira, achiwedzera makabheji uye kurunga. Peppers vanofanira poblanshirovat maminitsi mana uye muchitonhorera. zvibereko Next makazara musanganiswa makabheji, akaisa muhari guru, vakaisa pamusoro denderedzwa uye nokumanikidzwa uye siya kwamazuva mana. Zviri mumidziyo pamwe chete chaishanda muto magaba, dira brine, iyo inogona kugadzirwa maererano yokubika yakapiwa pamusoro. Containers kuiswa inotonhorera nzvimbo. Saizvozvo, uye salting anopfuura capsicum.