Sei kusarudza kuti mumuto kuti asiparagasi: a aiitwa ose kuravira

Asparagus - rakasiyana nemamwe miriwo. It ane inofadza kunaka uye zvinogona kushanda chakanakisisa divi dhishi kuti siyana inopisa ndiro. Kazhinji, chigadzirwa ichi zvokudya kune tafura yakabikwa, zvakakangwa kana zvomumagaba sauces nedzimwe sezvo zvinonhuwirira zvokuwedzera. Vanobatsira kuita nani kuzivisa kwounyengeri uye kusimba kuravira nyoro miriwo. Ndezvipi zviri nani vabika muto kuti asiparagasi? The resipi anogona kutora chero. Zvose achavaponesa iripo zvinhu uye vanofarira zviri Chef.

Muto muna Korean

Vamwe connoisseurs vanosarudza kudya mbishi asiparagasi. Asi nzira iyi haisi akakodzera vose. Kakawanda, miriwo ichi yakabikwa uye ipapo rwapedzwa zvokudya, pamwe vamwe mumuto. Uye munhu wose ari dissenting pfungwa iyi. Saka chii, unogona kushandisa muto kuti asiparagasi? The yokuwana wavo rinoreva Korean chili. To kubika unofanira zvinotevera zvigadzirwa:

pa 100 magiramu kuti miriwo mafuta 4 clove pamusoro gariki, 12 magiramu shuga, 36 magiramu zvevhu chili, uye zvishoma dema, kwekushinywa munyu uye 2 spoon ose Sou mumuto.

Kugadzirira chigadzirwa akadaro ari nyore chaizvo:

1. Chokutanga Sou muto Zvakakodzera wokuparadza munyu mhiripiri uye.
2. Zvino unofanira kuwedzera yakapwanyika negariki uye akariisa zvose pamwe mafuta.

Tinowana kuti mumuto nokuda asiparagasi yepakutanga chaizvo. The resipi zvakanaka kuti uwandu zvinhu zvinogona kugadziridzwa nguva dzose maererano nezvavanoda pachavo. Pashure kubika, zvakakodzera kwazvo yokudira bandauko asiparagasi uye woisa rapera dhishi kwemaawa 3 mufiriji. Panguva ino, chikuru chigadzirwa vachava nenguva soka kukwira imwe munuhwi.

masitadhi omesa

Vanoda grilled muriwo here kufanana kwetsanga muto kuti asiparagasi. The resipi Zvishoma kuzokuomera yapfuura shanduro, sezvo pakubika zvinoda zvikuru mbishi pakugadzira:

50 magiramu yamafuta, 2 clove pamusoro gariki, zvishoma ivhu dema mhiripiri, imwe yetea pamusoro wakatemerwa manyoro tarragon mashizha, 2 magiramu shuga, munyu, 2 spoon Dijon yemasitadha uye dzemauto chena vhiniga.

Kugadzirira chigadzirwa akadaro nani ari microwave:

1. Chokutanga, ari oga mundiro, zvakakodzera nokubatanidza gariki, shuga uye 2/3 of iripo huwandu mafuta.
2. Isai musanganiswa ari microwave masekondi 15.
3. Budai mudziyo negariki aine banga kwakajairika kuti kuzvitengesa mush.
4. Mune imwe dhishi zvinobatana yemasitadha, tarragon, vhiniga negariki mashed matapiri.
5. Wedzera munyu, mhiripiri uye ruomba vakagadzirira. Muto akagadzirira.

Rinogona kuiswa mufiriji uye chengeta naro mazuva maviri, ipapo chero nguva kushandisa flavoured kupfeka sezvo rinotungamirirwa.

billets ramangwana

Madzimai epamusha Good ndichiita reserves kuti kwechando kuti kukwanisa kudya kufarira zvokudya zvenyu. Uye senguva dzose asiparagasi iri kumorwa muchando? Recipes angava akasiyana chaizvo. kazhinji miriwo kwakadaro kuomeswa, akachengetwa kana munyu. Asi zvikuru inowanzoshandiswa canning nzira. Very zvinonaka anotendeuka mitema bhinzi, yakabikwa imwe muto domatisi mumuto. Nokuti kwegadziriro muto rwaunoda:

por fő mvura 150 milliliters mafuta muriwo, 30 magiramu munyu, 12 spoon pamusoro domatisi namatidza, 5 pizi matema mhiripiri, 5 magiramu 70% vhiniga, Bay mashizha 3, 150 magiramu shuga.

The kwacho kunoitika matanho akawanda:

1. In pani kudira mvura, wedzera pazviri uye kubika musanganiswa namatidza pashure kubika kwemaminitsi 5.
2. Wedzera munyu, Bay shizha, mhiripiri, shuga, ruomba. Bata zvichiguma gobvu kuti vakuchidzire kwemaminitsi 5.
3. Kuvhara bhinzi uye kuramba simmer nokuda 20-25 kwemaminitsi.
4. Kanenge kudururira vhiniga uye pashure maminitsi 5, bvisa pani pakupisa kwezuva.
5. Anoora zvokubikisa ari vazhinji chena zvirongo uye vagokungurusa kumusoro.

Zvakaratidza chepakutanga uye zvinonaka chaizvo asiparagasi muchando. Recipes mumakomba yakadaro inogona kushandiswa ndichengetedze inonaka mhiripiri.

Yellow Kuwedzera girini asiparagasi

Sezvaunoziva, pane mhando nhatu asiparagasi: nezvishava, chena uye girini. Mumwe nomumwe wavo ane yayo kuravidza kuti dzaunoda kusimbisa munzira chaiyo. Somuenzaniso, unogona kubika munhu anonakidza muto nokuda asiparagasi munyoro, izvo zvichaita panofanira zvikwata zviviri zvakasiyana. Kushanda kunodiwa:

4 yakabikwa mazai, Gungwa roMunyu, 50 magiramu pamusoro ruomba, muto hafu ndimu, parsley danda, ivhu dema mhiripiri uye 50 ml cream.

Kugadzirira yero muto hakuna kuoma:

1. Eggs zvinofanira kucheneswa uye kuudza mumwe mapuroteni pamwe yolks, achiwedzera navo ndiro siyana.
2. Mumamiriro skillet, vazvinyause ari ruomba.
3. Wedzera munyu, ndimu muto, mhiripiri uye zai yolks, mashed kuburikidza nesefa.
4. Kanenge dira dzemauto uye kubvumira musanganiswa kuti simmer kwemaminitsi mashoma. Mukanyiwa vanofanira kuwana maximally homogeneous.
5. Mapuroteni zvinyoronyoro dimura nebanga, pamwe parsley.

Shure kwaizvozvo bhinzi pre-yakabikwa chete kudururira zai-Cream guru, ipapo arisase wakatemerwa fibers.

ruomba muto

Asparagus hakusi kwoga ane iziviswe munuhwi. Unhu uye munuhwi nayo anopa mumuto. Anokwanisa kutendeuka vanhuwo miriwo kupinda inonaka uye chaizvoizvo zvokudya zvinonaka. With basa iri nyore kunogona kubata creamy mumuto nokuda asiparagasi. Kubika, unogona, uchishandisa zvinotevera zvinoriumba:

90 magiramu hwakatsetseka 50 magiramu pamusoro ruomba, mumwe spoon pamusoro wakatemerwa fruit, munyu, uye nehafu cup mukaka uye ruomba, ndimu muto uye mhiripiri.

Ita kuti mumuto sezvinotevera:

1. Chokutanga, 25 magiramu namafuta dzaidziya mugango, uye ipapo passaged ari furawa kuti zvishoma nerima.
2. Vakasvikapowo nguva dzose, zvishoma nezvishoma kudururira mukaka.
3. Maminitsi maviri gare gare saizvozvo kuwedzera cream.
4. Wedzera mhiripiri, ndimu muto, munyu uye pakarepo kubvisa pani kubva pakupisa.
5. Vachazvirova yakasarira ruomba napo uye batanidza navo inopisa guru.

The muto anogona kunzi wakagadzirira. Muchiitiko chino, zviri inoshandiswa kubikira. Naizvozvo, yakabikwa asiparagasi inofanira kupfeka kubika jira, kuifukidza musanganiswa chehove akaisa pamusoro yasara ruomba, kucheka kupinda akawanda zvidimbu. Products anofanira akatumira muchoto kwemaminitsi 15, pashure muchidziisa kuti 220 inegumi. Pashure paizvozvo, inopisa asiparagasi ari creamy zvekupfakira kuchaita chete arisase nzungu. Uye vaya vasina kufanana navo, unogona kushandisa makwenzi itsva.

A dzakakurumbira Ipfungwa

Kupfuura zvinonaka uye kupfuura inowanzoshandiswa muto nokuda asiparagasi - "Dutch". chigadzirwa ichi chinhu chinokosha pamusoro chili French. To kubika unofanira kupfuura nyore pakugadzira:

2 spoon kuti ndimu muto kutora kaviri sezvo mvura zhinji, 3 zai yolks, 100 magiramu pamusoro ruomba, zvishoma nomunyu uye chikamu chimwe muzvina yetea pamusoro cayenne mhiripiri.

Preparation of muto zvakakodzera kuita nokungwarira zvikuru:

1. Vachazvirova zai yolks ari saucepan whisk, kusvikira musanganiswa anova zvikuru gobvu. Izvi zvose zviri zvakanakisisa kuitwa bhati mvura chikafu haritsvi.
2. Pasina kukanganisa kurohwa, zvishoma nezvishoma kupinda kufashaira mvura.
3. Wedzera ndimu muto uye abvise pani pakupisa kwezuva.
4. Kuramba kushanda whisk, wedzera munyu, mhiripiri uye yakarukutika ruomba.
5. In mhedziso, zvakakodzera kudira vakasvimha mvura inotonhora uye, pakupedzisira, Tyava musanganiswa Kunyanya zvokutamba.

Zvino vakagadzirira muto inogona mvura pamwe asiparagasi uye kushumira pamusoro petafura, pamwe nyama, hove kana zvimwe miriwo.