Sei Olivier vakashamiswa vaenzi

Salads "Russian", "Capital", "Winter" - zvose mazita chete dhishi, pasina iro zvakaoma kufungidzira chero mutambo kudya. Kuigadzira "ndiro", hapana New Year Evha kuita pasina izvozvo ... Hongu, ini ndichaenda kutsanangura naOlivier.

How kuti Salad - chete unozivikanwa musiki zvayo, restaurateur French Lyusen Olive. Umo kungava mundiro, ndokubereka pakuva Russian chili? Zvechokwadi, muMoscow. Izvi zvakaitika 60s remakore rechi19 muresitorendi pamusoro Pipe Square.

Lyusen Olive saka kazhinji achinja zvokubikisa uye kuedza sauces nokuda Salad, chepakutanga yokubika yakaramba isingazivikanwi. Zvisinei, kuti Salad rakanga rakakurumbira saka muMoscow, kuti chakavanzika gadziriro yayo vakaedza kudzorera kwezana remakore rechi20, kwakavakirwa ndangariro nevashanyi.

Sei Olivier: The wechokwadi resipi

Bande bandauko nyama Grouse, 300 magiramu yakasvibirira Salad, yakabikwa nyama rurimi, mbiri duku itsva wemagaka, hafu gumi nevaviri mazai hunovira nehafu mugaba pamusoro mufushwa, wedzera 100 magiramu akasvinwa (nhema) caviar, 20-25 zvidimbu crayfish uye 100 magiramu ose capers. Zadza pamwe muorivhi mayonnaise wakagadzirirwa manually.

Zvazvakadaro, ari Salad kusvikira 1917. Asi pashure pokuchinja, nyama Grouse aiva chokufunga "kuora bourgeoisie", saka yakanga yatsiviwa proletarian yakabikwa huku, uye yoku- rupiza inonzi "retisi Capital."

Nokufamba kwenguva, nokugadzirwa rechiFrench Chef kuramba dzakakurumbira: pickled gherkins ne mufushwa, capers kwakaitika Green pizi, hanyanisi uye makarotsi akazviratidza uye akatanga kutenga mayonnaise uye kuwadzana yakashapa cream. Uye, zvakadaro, naOlivier chainyanya yakakurumbira dhishi Soviet Union nzvimbo - kubva muguta guru racho maresitorendi kuti zvikuru kure Siberian misha.

Madzimai epamusha vachiri kushungurudzwa mubvunzo: sei naOlivier? Terera upokoit zvose: kuroorwa shanduro haana kukwira. saradhi Izvi zvinoda rokusika rusununguko, uye anosanganisira zvokubikisa vari mumba.

The chete ushe; zvose zvokubikisa vari racherwa cubes diki (mazai, miriwo, nyama) kana akawedzera rose (mitema pizi, kuti shrimp). Ngatimboonai zvimwe yakaonekwa kuti ndeyechokwadi uye richinaka Recipes kuti zvichaita kushamisa vaenzi vako.

Sei Olivier pamwe hove.

Traditional zvinhu: akabika matapiri (5 hrs.) Uye makerotsi (1 yori.), A bhengi manyoro pizi, akabika mazai (4-5 hrs.), Raw hanyanisi (1 musoro diki).

Original chirungiso: zvomumagaba Chum Sarimoni (Bank 1), kana nemunyu Sarimoni kana aisvuta mackerel pasión. Mayonnaise.

Sei Olivier kuti miriwo.

Traditional zvinhu kubva rapfuura kunovhengana Salad pamwe zvakakangwa howa.

How kuti Russian Salad yakashapa apple.

Izvi zvakare zvakasiyana miriwo madhishi zviri yakanyatsokodzera vasiri kuomesa achitsanya. The Tsika zvinhu, wedzera mashomanana zvimedu bhera mhiripiri uye vaviri anovava maapuro, diced. Salt, mhiripiri, mayonnaise - kuravidza.

How kuti Russian Salad pamwe Mutakura

Traditional zvinhu zviri hwakakanyiwa yakabikwa chena nyama huku (400 magiramu, akachekwa), chena zvomumagaba bhinzi (1 kubhengi) uye mbiri spoon ose Mutakura nyoro. Kuzvizadza munyu uye mayonnaise.

Sei Olivier kumabvazuva.

400 magiramu chehove huku zamu diced pamwe akabika matapiri (4 hrs.) Uye mazai (5 hrs.). 200 magiramu emazambiringa kucheka nepakati, wedzera hafu gaba manyoro pizi 50 magiramu yakanaka itsva parsley. Kuzvirunga dzinozivikanwa - mayonnaise.

Sei Olivier royally.

Bikai 5 mazai, 4 mbatatisi uye 200 d akachengetwa mitema pizi. Diced acharungwa Sarimoni (300 magiramu), 4 pickled wemagaka, mbatatisi, makarotsi. Wedzera yakabikwa pizi, kuwadzana mayonnaise uye Garnish red caviar.

Usatya kuedza, kusanganisa kuti siyana itsva. Zvichida saradhi itsva ichava chaiwo, zviri iwe kukwira naye!