Sei vabika chibvukuche

Kharcho - muto chinhu chaanofarira vazhinji. Kune vanopfuura gumi nevaviri nzira kubika. Funga nyore chaizvo zvinonaka.

Usati uchigadzira chibvukuche, unofanira kugadzirira: Hari marita 4 mukombe mupunga, imwe hanyanisi, nhindi nyama 200 magiramu, dema mhiripiri (pasi uye pizi), nemiriwo matsva kuravidza - cilantro, dhiri, parsley, chives kuvat, Basil, chili upfu . Nyama racherwa cubes diki uye mota kwemaminitsi anenge 20 zvino wedzera muto kupinda kusuka mupunga, munyu, uye kubika mumwe maminitsi 10. nemiriwo Fresh dzakarukwa zvakanaka unotemwa uye akafukidza muto. Kana pasina yakachena - unogona kushandisa akaomeswa. Unokanda pizi shoma dema mhiripiri, hanyanisi, racherwa zvindori hafu, imwe yetea pasina gomo chili uye zvakafanana dema pasi. Bvumira 4 maminitsi kubika uye ipapo vakashanda kuti tafura.

Chimwe yokuwana izvi anonhuwira muto

Kudiwa: paundi nyama, ½ mukombe mupunga, boka dzekorianderi, mazambiringa-suneli, domatisi namatidza, vaviri makarotsi, chili uye dema mhiripiri, hanyanisi uye vaviri clove ose negariki. Asati kugadzira kharcho, akabika nyama tenderloin uye maawa nehafu, pashure iyo nyama rinobviswa muto,-temwe uye akatuma kudzokera mumuto. Pane vachawa nehope Washed mupunga. Wakati vakabika - yakabikwa zvakakangwa. On a zvinonyadzisa grater pasi makarotsi, hanyanisi racherwa cubes diki. Fry navo skillet ane maminitsi mashoma zvino wedzera 2 nezvirongo makuru domatisi namatidza uye mvura shoma. Stew 3-4 maminitsi zvakawanda, uye ipapo nezvezvinhu mumuto. maminitsi mashanu kusvikira yakabikwa kharcho awedzera dzakarukwa zvakanaka mashed gariki, mazambiringa-suneli uye dzekorianderi.

How kubika gwayana kharcho

Kuti agadzirire unofanira: magiramu 600 gwayana mafuta,-zvikamu zviviri muzvitatu mukombe mupunga, vaviri guru nembatatisi, 3-4 hanyanisi, 5 clove pamusoro gariki, 200 magiramu ose nemadomasi 3 tbsp. nezvirongo namatidza, fennel, tsvuku uye dema mhiripiri, Bay shizha uye Khmeli Suneli.

Asati kharcho Mubiki, nyama racherwa guru zvimedu 3-4 masendimita uye yakabikwa acharungwa mvura 2 kwemaawa. Ipapo muto vakaisa diced mbatatisi, uye paakanga Anobika kuitawo zvakakangwa. Hanyanisi dzakarukwa zvakanaka unotemwa uye akatumira pani kwemaminitsi mashoma. Zvadaro kwachiri Wakawedzerwa nemadomasi namatidza kana tomato racherwa guru zvidimbu, vakadzvinyirirwa gariki clove, condiments uye zvinonhuwirira. Pani akafuka muvharo maipa nemaminitsi mashanu. Panguva ino, kuiswa mugango ndikandoshamba mupunga, uye kana zviri vatogadzirira - zazharku. Asati ndichibatira muto pamwe nemiriwo itsva norupo kusaswa.

Pave kharcho gwayana ne muto tkemali

Anodei: 700 Gr gwayana boneless tkemali muto, hafu kapu mupunga, hanyanisi, domatisi 400g, munyu, matsva dzekorianderi negariki clove 6. Asati kugadzira kharcho, mutton zvidimbu yakabikwa kwemaawa rimwe nehafu, pachibviswa furo nguva nenguva. Paakanga achigadzirira nyama, hanyanisi negariki kuchekwachekwa, pamwe nemadomasi svuura uye zvakohwewa vapinde blender kana nyama mukuyi. The rakapedzwa nyama-temwe uye kuiswa yakadzika chakabikwa mugango kana muhadyana. Ikokowo achinakurira wakatemerwa hanyanisi, kuwedzera aidya chipunu mafuta muriwo uye zvishoma zvakakangwa. Dururai nyama domatisi mumuto. Washed mupunga kudirwa muto, uye kana iye decoction - dzinofamba pamwe muto kupinda mugate. Wedzera kuti dzekorianderi, wakatemerwa negariki uye zvitatu spoon tkemali mumuto. Tomyat maminitsi pasi muvharo 5 uye zvokudya patafura.

How kubika nyama kharcho

resipi Izvi zvakafanana zhinji kuremekedza yapfuura. Inoda: magiramu 600 nyama tenderloin, 3-4 spoon puramu muto uye zvakafanana domatisi namatidza, hafu kapu mupunga, 3-4 hanyanisi, vaviri kana vatatu makarotsi, 4 clove pamusoro gariki, 2 tbsp. adzhika nezvirongo uye condiments: dzekorianderi, parsley, vatema uye chili, hop-suneli, Bay shizha. Garlic uye hanyanisi kuchekwachekwa, makarotsi kutongokwizwa, ipapo vaipfuura pamwe adzhika. Meat yakabikwa hafu yeawa, gurwa, uye akaisa shure kupinda muto, mupunga akatizve, pashure 10 maminitsi, miriwo, uye omesa adjika. Bikai mumwe maminitsi mashanu, uye mushumire.