Food uye zvinwiwa, Cooking Tips
Sei vabika pilaf kumba?
Pilaf - iri kufarira Central Asian dhishi vose, hwaro zvinofanira 7 zvinokosha zvinoriumba: hanyanisi, makarotsi, nyama, mafuta (kana mafuta), mupunga, mvura uye munyu, izvo zvinofanira Zvakanakisa kugadzirira guru mugate iri rakazaruka moto panzira dzomumusha, uye gadziriro yayo zvakafanana sakaramendi. Gadzirira Central Asia, sezvinoita mutemo, varume, kubva freshest vangova mahwanda kuwedzera gwayana nemakwai mafuta - kunaka uye munhuwi pilaf ichi wakanaka! Mumwe plovovar kuchaita kuomerera yokubika wayo, sei kubika Risotto, uye nharo kuti zvinokosha kuziva chaihwo chakavanzika, iyo haina kutaurwa.
Handisi nharo - kwete kukwikwidzana zvayakanakira, asi mubvunzo: "sei vabika pilaf kumba" - vanopiwa zvakawanda, uye pamusoro yokubika hazvimborina kuverenga.
The mubvunzo huru - sei kubika pilaf crumbly? Kutaura zvazviri, vazhinji nuances - zvakakosha worudzii mupunga iwe sarudza (pane "plovnye" mhando, uye pane "sikavha"), akanga sei mvura zhinji akawedzera kuti pane mafuta zvakakwana (kana mafuta) mu pilaf. Uye, chokwadi, zvakafanira kuti tigadzirire ari mugate, kana dzinenge mu utyatnitsu - ndiro vanofanira nguva dzose kuva gobvu masvingo.
Ndinoda kutaurira yokubika wako kubika pilaf kumba.
Semhuri diki, hari hwakavakirwa nyama pasherefu (Handina kutora gwayana, nokuti ini gwayana zvakanaka chete kana ndezvevakazvigadzirirwa mumugwagwa - ngatiende uti, munhuwi ichi nyama mudiwa, uye mutton mafuta anoomesa nokukurumidza) Ndinowanzofunga kutora nyama, kwete rakaonda, asi zvinokwanisika uye zvimwe zvikafu. Kana uchida kuita here rinonaka pilaf, zvinokosha kutora hanyanisi, makarotsi uye mupunga rinenge zvikuru, uye zvokudya. I hanyanisi uye makerotsi avanhu anoyerwa uye kugamuchira 3 akafanana nemikombe - mumwe racherwa guru nhindi dzenyama, mumwe wakatemerwa nehanyanisi guru 2 (I racherwa 4 zvidimbu uye hafu zvenzeve), uye 2-3 Morkovina kwete chiduku (makerotsi anofanira racherwa rinoparadza) .
Saka, sei kubika pilaf kumba?
zvigadzirwa zvose vakagadzirira - kutanga kugadzirira zirvak (kureva zazharku nyama uye miriwo pamwe kuwedzera zvinonhuwira kuti pilaf).
On the echiShinto dzenyama zvinotora ini zvishoma kupfuura hafu mukombe mafuta muriwo. Mafuta inofanira kwazvo dzakaparira ari Casserole kuti favorite muriwo uye nyama - kusvikira mamirire utsi handingakwiri, uye imwe zvino nomumwe: kutanga, kuisa hanyanisi, unomutsa nesimba, I ariise yendarama Hue, uye ikokowo kunouyisa makarotsi, moto zvakare kuva mukuru, kuti makerotsi usarega yakawanda muto uye furaya mumafuta, asi tine zvose nguva manyukunyuku, kuti hanyanisi haritsvi.
maminitsi 15 muna 10 anoteya nyama, furaya rakakurumidza kumativi ose, zvokuti akazadza goko, wedzera plovnye inonhuhwira - kumini, barberry yakaomeswa, chili (unogona zvose nomumwe kutora, uye unogona kuva yetea kuti akagadzirira Mix), zvakakosha zvinonhuwira vakawedzera mumafuta, asi kwete nemvura, kana kushandiswa kwavo zvishoma, nokuti zvinonhuhwira zvakakangwa mu mafuta, pamwe chete hanyanisi uye twakadai zazharki timupe Appetizing hunonhuhwira yerera.
Mushure nyama nemiriwo uye zvinonhuhwira tumafuta browned, wedzera pamusoro kapu yemvura, uye ndikauyisa nyama kusvikira yakabikwa, kuderedza kupisa, wedzera mamwe munyu zvishoma pakupedzisira. Panguva ino, kubva uta kuramba mumwe pakubika ari zirvak vakawanda izvozvo iwe anenge havazvioni.
Kana nyama muduku, yose nzira anotora zvishoma pane imwe awa, pamwe awa iri kota, uye kana kubika huku, saka ita nokukurumidza.
Kana mupunga - vanhu vazhinji vanosarudza rakamanikana-refu zviyo mupunga, kunyange kazhinji Central Asian mhando plovnye Round. Inokosha kugadzirisa uye yakanaka chaizvo geza mupunga mumvura inotonhora zvikuru starch inogona kusiya mariri - sokuvapo mvura pakupedzisira hakungavi segirazi. Zvichienderana yorudzii mupunga unogona ichabatwa kwechinguva, asi iwe usingagoni chaibva, asi kwazvo Washing kukwenenzverwa mupunga kunodiwa.
Figure akagadzirira nokuturika pamusoro iri mugate, deredza uzadze pamwechete wakawanda mvura, achidurura pamusoro pamasvingo Kazanka kuitira kuti pakupedzisira akatendeuka kubva mvura pamusoro 2 cm (kana, sezvo vachiti, panguva phalanx yacho indekisi chigunwe). Water anofanira kubika uye vaenda mupunga chete muvharo yakazaruka, ipapo bvisa moto kushoma, kuti muhadyana chifukidziro ane ndiro mugoisiira chimiro ichi pamusoro maminitsi 30 kusvika nyama pasi mupunga haritsvi, zvakakodzera vanochera munzvimbo dzinoverengeka nenhumbi yamatanda tsvimbo punctures kuti pasi uye kana mvura haina kukwana ipapo dira mvura ikava makomba aya.
Kamwe mupunga ndiko vatogadzirira, zvakakodzera anoatora Vaiisa kubva kunze kusvikira mukati uye mukati yemasiraidhi kuisa musoro yose gariki, chaimo svuura (kugeza chete, kutsakatisa cheka florets nzvimbo). Zvakare, kufukidza muhadyana ane muvharo uye siya pamusoro yakaderera kupisa kuti ripen kusvikira yakabikwa mupunga.
Agadzirira pilaf zvinyoronyoro kupfutidza kana kwidibira rupiza guru - (kunyanya anotarira zvakanaka kana nyama iri pamusoro mupunga). Unogonawo kusasa dhishi pamwe wakatemerwa hanyanisi.
Pilaf akanaka inopisa, saka vose patafura, paakanga anosvuta mabhokisi! Kudya kwakanaka!
Kana munhu ane yavo zvakaitika sei kubika pilaf kumba - zvakanaka, uye kugoverana dzenyu nazvo!
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