Zvinoita kuti anovava makabheji mune epurasitiki mugomo? Pave sauerkraut mune epurasitiki mugomo

Autumn-chando - zvikuru mwaka wakakodzera nokuda sauerkraut. Panguva ino miriwo raibva uye takagadzirira kushandiswa. Nokuti pickling zvakafanira kugadzirira makabheji uye mimwe miriwo, nezvinonhuhwira, banga rakapinza, shredder, udzvinyiriri uye, chokwadi, mudziyo. Zvinoita kuti anovava makabheji mune epurasitiki mugomo? Izvi ndizvo zvichakurukurwa munyaya ino.

Chii booze kabichi?

More dzakakodzera midziyo pane remuti mudende, hauwanikwi. Asi zvakaoma kuchengeta ari mufurati, uye makabheji zvichaita zvikuru. Chimwe chinetso - zvakaoma kutenga zvakarurama huwandu okuchengetera kugona uye kubva muti wakanaka.

Akakodzera pickling hombe enamel muhari. Iva nechokwadi kuti akanga asina chipped of. Zvikasadaro, ngozi kuti vakapamba makabheji: zvinogona kuwana chinhu asingakwezvi pfumbu ruvara uye kusingafadzi kuravira.

Kana uchida shoma sauerkraut, ipapo nokuti zvakakodzera magirazi midziyo:-fő matatu mudende, kana shanu-fő bhodhoro.

Chero zvazvingava haigoni kubatwa kubva simbi mudziyo, semuenzaniso, aruminiyamu kana Stainless simbi. Kazhinji, munguva chinovira asidhi ikasakendenga pamwe simbi. Cabbage absorbs uye anorasikirwa zvose chainaka uye richibatsira. Vakawanda vanonetseka: Zvinoita kuti anovava makabheji mune epurasitiki mugomo?

Zvino iripo mapurasitiki migomo, rakagadzirirwa zvokudya chando. Vamwe tengesa dheri zvigadzirwa, mayonnaise, munyu hove, uye zvichingodaro. Asi iwe unogona kuita anovava makabheji mune mapurasitiki bhakiti, nekuti panguva chinovira kunoitika acid, iyo, nzira imwe kana mumwe, zvichaita sei pamwe mapurasitiki? Sauerkraut absorbs kwakanaka uye haisi kuzivikanwa kuti zvinhu. Uye kwete nguva dzose migomo dzinoitwa rwerudyi epurasitiki. The sezvamunoita inogona yaisanganisira, uye dzimwe netsvina. Saka, achishandisa yakaderera-unhu mudziyo, isu mungozi kwete chete Anotadzira manakiro nokwedhishi, asi utano hwako.

Uye zvokuita kana pasina mumwe akakodzera midziyo? Zvinoita kuti anovava makabheji mune epurasitiki mugomo? Hongu, unogona, asi zvakakodzera chete kuteerera zvinotevera audzwa:

1. Iva nechokwadi kutenga mapurasitiki mugomo chete zvokudya. Usazeza kukumbira mutengesi rugwaro kuti nechokwadi unhu kuritenga.
2. Get kuti migomo havasi yakagadzirwa chitsvuku epurasitiki. Zvakanakisisa kutora Hauoneki sezvo monofilament chivharo kuti mabhanga, kana chichena, yakafanana iyo kutengesa dzemauto zvitoro.
3. New bhakiti kusuka kanoverengeka. Zvadaro kutaipa mvura kumusoro uye regai kugara kwenguva zuva. Zvadaro kubvumira kuti dziome panze.
4. Unogona kuita anovava makabheji mune mapurasitiki bhakiti, achivharidzira mapurasitiki bhegi mariri. Shandisai pasuru zvive zvinhu zvokudya. Uyewo dzakakodzera chikafu firimu, iyo yakafukidzwa muchirongo.
5. Zvakakosha kuti anovava makabheji mune epurasitiki mugomo kuti zvizere chemwoyo. Zvadaro nani kuchinja kuva girazi zvirongo. Cabbage tamp ugodira muto aumba.

Kusarudza kabichi nokuti pickling

How kuti anovava makabheji mune epurasitiki mugomo? First unofanira kusarudza zvakarurama muriwo. Srednepozdnie uye mushakabvu akasiyana makabheji - kupfuura yakakodzera achigadzirira chando. Vane shuga, asi zvakakodzera kuti chinovira rikurumidze. hositesi noruzivo varumbidzwa kutora cabbages avo, uyo akabata diki chando uye ipapo kwechinguva. Zvadaro makabheji anorasikirwa kuvava kwayo. Asi nzvenga -oma miriwo.

Nokuti pickling zvakafanira kuti kusarudzwe kuchakasimba uye zvakasimba cabbages. Mashizha vanofanira kuva pasina kuorera mazviri uye makomba nehonye. Zvinokurudzirwa kuti kutora musoro chakakura makabheji. Somugumisiro, iwe zvakawanda wakatemerwa mashizha uye zvishoma tsvina.

Chii chinogona kuwedzerwa sauerkraut

Pickling hazvibviri pasina munyu. Zvakanaka kuti vanhuwo tafura, uye kunyange vakasindimara kutora. Kana kuti pickling akatora kokutanga, zvakakodzera kuomerera kukura raanotaura resipi. Ruzivo vahosi munyu meso uye kuravira rinoenderana zvinodiwa nemhuri.

In sauerkraut wedzera Bay mashizha, dema mhiripiri pizi, chinonhuwira uye inopisa pepper, horseradish, maapuro, cranberries, nhanga, cranberries, plums, the currant mashizha uye kunyange nemakwati kuti momuoki. Uye chokwadi, panofanira kuva twakadai, racherwa matete zvidimbu kana kudimburwa pamusoro zvinonyadzisa grater. Rinopa pfungwa yeshoko makabheji uye crunchy zvivako.

Vamwe Madzimai epamusha kushandura ruvara kuiswa makabheji sliced tsvuku beets matete kana akawedzera muto wayo. In sauerkraut muriwo zvose kana michero zvinofanira racherwa rinoparadza.

How uye apo kutema cabbages

Akakodzera kutema makabheji rakafara uye refu chefs banga, inofanira zvakanaka rinocheka. Dzimwe nguva vanoshandisa rinokosha hundi kuti makabheji, asi zviri diki nezvamboko mashizha, uye havasi akakodzera chaizvo nokuti pickling.

Unogona kutsvaka shredder-puranga, muyeuke kuti banga ane rakapinza chaizvo uye nyore tichirwadziwa. Saka, tinofanira kudzidza kushandisa nayo uye kuti kunyatsongwarira.

Bande kuti makabheji zvakanaka dzezvidzidzo patafura kana hombe yemapuranga okurwadzisa bhodhi. Anobvarurwa-bvarurwa Mashizha zvinogona kusiya pano kana ugodira ive enamel mbiya, izvo zvichaita sanganisa zvose zvokubikisa.

Pane nzira dzakawanda rokutema makabheji. Kazhinji, musoro akatema hafu uye kwete zvakare kuchekwachekwa. Unogonawo kucheka makabheji dzinoungana. Pane nzira dzokugara kuvira, sezvikamu uye rose vedzimba makabheji.

Anobvarurwa-bvarurwa makabheji pamwe munyu, nezvinonhuhwira, makarotsi uye dzimwe zvinoriumba akasarudzwa. Hands hwakakanyiwa kwazvo uye kubvumirwa kumira kwenguva yakati kutangira muto.

Technology Bookmark uye kuchengetera sauerkraut

Zvinoita ichivira kuti makabheji ari epurasitiki mugomo? Chokwadi. Chete vanoda kuramba imwe rwokugadzira. The wakagadzirira miriwo kunovhengana kutanga akarara mugaba. Pasi tangi zvakakodzera kuisa Washed makabheji mashizha. Next kuwa vakarara makabheji uye dzine nekuumbanidzwa. Kazhinji, shandisa yematanda rinopfungaira Pin. Asi iwe unogona noruoko. Kuurungana ramming kunovhengana kusvikira kusvikira musvine pamusoro haisi mvura. The pamusoro pabutiro jira makabheji chena dzinongoitika jira (gauze anogona kushandisa chidimbu). Also kushandiswa uri emapuranga tsvimbo, ndiro kana muvharo iri duku pane dhayamita ari mudziyo kumugumo, asi mashizha chinhambwe chikuru kubva masvingo. Iva nechokwadi kuti kuisa pamusoro joko. Nokuti ichi kukodzera ibwe, uremu (akaputirwa namatirai firimu) kana munhu mudziyo nemvura.

Tara makabheji siya kwemazuva matatu kana mana mumba umo tembiricha haasi asingasviki 17 uye kwete kupfuura 22 inegumi. In ichi tembiricha chikuva nguva ino, iyo chinovira yacho makabheji. Somugumisiro izvi richabereka yakawanda muto, saka akaisa mugaba mune mumwe mudziyo, izvo zvichaita ubvise Urume.

Zviratidzi zvakakodzera chinovira anoonekwa kuti matema negasi uye pamusoro pechiso furo. The furo chinodiwa nguva nenguva kuunganidza. To yakashapa makabheji zvakaenzana uye kubva gasi, zvakakodzera kubaya refu yemapuranga rutanda. Saka bvisai zvinovava kuravira sauerkraut.

Kugumiswa kuparadzana emura uye gasi kunoratidza kuguma chinovira. Zvinokosha munhu anoravira chigadzirwa. Cabbage inofanira kuva inofadza anovava kuravira, zvishoma orenji ruvara uye yakananga hunonhuhwira.

Packagings vane sauerkraut akaiswa inotonhorera nzvimbo, uye zvakachengetwa pagungano tembiricha inobva 0 kusvika 5 inegumi. Vamwe Madzimai epamusha dzidzira kuoma nechando sauerkraut. The rakapedzwa chigadzirwa akaisa mukati furiza mabhegi uye akaisa mukati furiza. Kushandisa zvakakwana kuti unfreeze yacho makabheji. Zvinokosha kucherechedza kuti haana kurasa chinhu kuravidza kana pakubika, kana zvinobatsira ehupfumi.

Sauerkraut mune epurasitiki mugomo: resipi

Kuti 10 makirogiramu pamusoro wakatemerwa makabheji, zvakakodzera kutora 12 makirogiramu yose.

Of musoro ndiko patsanurika kubva okumusoro mashizha, vagovane nepakati uye richivezwa gunde. Shinkuem makabheji uye kuwadzana sliced twakadai rinoparadza (300-400 magiramu), munyu (250 g), wedzera Bay shizha, uyewo mamwe muriwo kana zvibereko.

Pazasi bhaketi kuisa makabheji mashizha. Tikakotsira pamusoro musanganiswa uye ramming zvokuti pakanga emura pamusoro rukoko. Top zastilaem makabheji mashizha, cover gauze uye akaisa nhumbi.

Muitiro kuvira kunotora 3 kusvika 5 mazuva. Musakanganwa kuti kuunganidza furo uye ndopinza makabheji zvinobaya kusvikira pasi. Zuva nezuva unofanira prostiryvat gauze ugeze mutoro. Wakagadzirira akaita sauerkraut zvikachenge- inotonhorera nzvimbo.

Pave sauerkraut mune epurasitiki mugomo mune chimwe kuKočani

Nokuti iyi, chinovira anofanira kutora vakasimba uye mumwe musoro chiduku makabheji. Bvisa pamusoro jira uye kunyatsoongorora richivezwa gunde. Akagadzirira makabheji kuisa ari mudziyo, pasi kugadzira omuti kuti pomuouki, uye pamusoro makabheji kunosiya kuisa currants uye Cherry.

Gadzirira brine: muna 10 litres mvura kukurumidza munyu pamusoro 500-600 magiramu. Dururirai pamusoro makabheji kuitira kuti mvura iri zvachose akafukidzwa cabbages. Cover cheesecloth ea, emapuranga yeChina, akaisa joko.

Recipe sauerkraut pamwe cranberries (cranberry)

Dimura 10 makirogiramu pamusoro makabheji, wedzera 400 magiramu kuti makerotsi racherwa rinoparadza, kuzvirunga nomunyu (50-100 magiramu) uye Nyatsosanganisai.

Sechipanji musanganiswa kupinda mugaba, mumwe rukoko ndiyo nekuumbanidzwa ndokusasa cranberries (cranberry). Just vanoda 700-800 magiramu kuti michero. Wokupedzisira rukoko kuti kubva makabheji. Kufukidza makabheji shizha, jira, bwendefa uye mutoro.

Zuva nezuva aite kurapwa mvura nokumanikidza uye micheka zvinobaya makabheji rutanda uye unganidza chero zvakawandisa furo. resipi Izvi akakodzera pickling makabheji pamwe maapuro uye nhanga.

Pickled makabheji yazvo muto, kwete zvinovaka muviri chete, asiwo kubatsira chaizvo. Rine mavhitaminzi B uye C, izvo zvakachengeterwa kwenguva refu. Usatya kuti yakashapa makabheji. The aronga mazano uye zvakavanzika kurasa notupukanana uye makabheji zvichaita Crisp chaizvo uye anonhuwira.