Tichikwegura marjoram. Chii?

Chikwata zhinji munyika iri kuwedzera marjoram. Chii? Ichi chinhu perennial miriwo rinoshandiswa uye omesa uye pakurapa. zvinangwa. Zvakajairika kumaodzanyemba nyika sezvo zvakanaka kupisa-rudo. Zvisinei, kana uchida unogona kuchiwana munyika yedu, kana nhungirwa mbeu ari girinihausi, yakadzivirirwa kubva mhepo uye nguva dzose masora. Kana oregano maruva, izvozvo muchadya maruva uye vakatongoparadzwa zasushivat. Anoridya uye kubata vamwe zvirwere.

Vanhu vazhinji havazivi kuti ehupfumi marjoram. Chii? Izvi hazvisi chete ruva rakanaka, asi huya hunenge omesa uye somushonga chirimwa. Greens marjoram rine tannin, ascorbic acid, rutin uye pectins. Asi zvikuru zvose zvaari chaizvo nokuti mafuta ayo zvinokosha, ane zvakanaka akafanana cardamom, zvishoma pamusoro chemindi chamomil. On the mukanwa, afanane thyme uye vangatoona kutsiva mhiripiri.

Marjoram ari chaizvo akaonga mukicheni, uye kwete chete nokuda kwayo munuhwi. It ane pfuma kuvandudza kugaya uye kubatsira vari kuitwa kwemapurotini uye mafuta. Saka, nguva refu yaishandiswa senzira omesa kuti nyama, shiri, yakagochwa kana bhinzi ndiro. Marjoram kwete chete zvinonhuwira zvokudya, asi kunoitawo kuti zvigadzirwa zvakawanda akatunhidzwa uye digestible.

Izvi kunokosha chirungiso ari zvaAtemisi Sausages, canning madomasi uye wemagaka. Marjoram anogona kutsiva mhiripiri uye anonyatsorayiridzwa pamwe gariki, Basil uye erosemary. Long sezvo rakawedzerwa waini, sauces uye zvakakangwa matapiri. Zvino, chirimwa ichi chikuru chezvinonhuwira omesa Mazambiringa suneli, uye muna Italy sauces nokuda Spaghetti kubika chete naye.

In kubika, kushandisa yakachena Mashizha marjoram uye guruva rinopfumburwa aomeswa. Zvinonzi akawedzera salads, compotes uye kvass. Kana vhiniga chandagwinyira mashizha, iwe uende huya hunenge Salad kupfeka uye ruomba, izvo dzimwe mazuva aiva marjoram mashizha, zvakanaka chaizvo kushandisa kuti sdabrivaniya Pizza. omesa ichi akada munyika, uye munyika dzakawanda pasina haigoni kuita chero chimwe kudya.

Nokuti kurapa zvirwere zvakawanda rinoshandiswawo marjoram. Chii izvozvo zvavo mushonga? Kunyange muGirisi yekare yaishandiswa kupa ushingi masoja, uyewo vaitire huta zvirwere. Mazuva ano chevarwere mushonga, akashandisa oregano sezvo akambozvishandisa kuuraya utachiona uye antiscorbutic. Izvi kurapa nomusoro, kushaya hope uye kuora mwoyo.

Marjoram kunonatsiridza kugaya, anobata kupatira, flatulence uye colic kushandiswa cheshuga mellitus uye asima. Ane nokudziya kwepasi, saka, zvinobatsira pamwe rheumatism, sprains uye dislocations. Anti-anogumbura pfuma marjoram ukurumidze kupora, kunoderedza chingamu ropa uye inobata maronda.

Kakawanda, chirimwa ichi rinoshandiswa senzira decoction. Tea pamwe marjoram Unotsigira nomusoro uye kumwedzi chinyamunhari chinorwadza, chinonyaradza uye kunonatsiridza kugaya. A chirimwa upfu inowanzoshandiswa pachinzvimbo munyu. Zvisinei, izvozvo zvinogona kugadzirirwa kubva mafuta kuburikidza nokusanganisa doro waini namafuta. chokushandisa ichi chinoshandiswa kunyange kunorapwa kwevacheche kuti vanhuwo chando uye flatulence.

Not mapindu zhinji zvino zvinogona kuonekwa marjoram. Chii vanofarira nekurima. Kura rakanaka anonhuwira chirimwa - uye uchagara utano uye chikafu chako zvinonaka.