Tincture pamusoro razibheri vodka: kugadzirira uye kushandisa

Mahabhurosi - a shrub rinopiwa mhuri Rosaceae. Nourefu wasvika rimwe nehafu metres nemichero zvinonaka uye noutano zvibereko. Raspberry kufambirana panguva dzakasiyana, zvichienderana okunze uye ayo akasiyana-siyana.

In nyika yedu inokura anenge kwose kwose, asi nokuda kuchamhembe kumatunhu. pamunda razibheri wokutanga Russia yakatanga muna XII remakore, zvakanzi yakavambwa Yuriem Dolgorukim.

Pari, pamusoro mubindu runofarira iri kuwedzera kuwanda mhando dzakasiyana-siyana chirimwa ichi. michero aro akakura kupfuura dzomusango. Kunyange riri dondo razibheri chinonhuwira inomira panze, ayo ehupfumi somushonga kupfuura raidudzwa.

achiporesa ehupfumi

Raspberry ine vazhinji siyana zvokudya, zvinosanganisira senitrogen, pectic zvinhu uye tannin, zvinokosha anonhuwirira, faibha, mavhitaminzi A, C uye B, simbi, potassium, zingi, mhangura, cobalt uye magnesium. Berry ane protivoskleroticheskim pfuma uye kukwanisa kusimbisa capillaries.

Rine salicylic acid, achidzikisa kupisa uye asina chinhu nemishonga. Its zvinobatsira kushandisa zvirwere nemudumbu, itsvo, uye kupererwa neropa.

Recipes zvinwiwa zvinodhaka

Pairi unogona kubika zvakasiyana-siyana doro, pamwe kumba aizomupa mahabhurosi achava inoshamisa kunaka uye achava munoshongedza yezororo tafura.

Tincture Raspberry vodka

Unofanira:

• 0.5 litres zvakanaka yepamusoro vodka;
• mahabhurosi (imwe fő chirongo);
• 100 ml of yakasvinwa / yakabikwa mvura;
• mukombe shuga.

Preparation:

1. Kuti vatange kubika infusions pamusoro razibheri, bheri vanofanira kunyatsoongorora kuongorora, kusarudza chipembenene uye kukakavara. Sukurudza pawo colander nemvura, kuti varege kuparadza zvibereko. Iva kwemaminitsi mashoma, saka kuti mvura zvachose rinoonekera.
2. Uise kumuromo imwe Rita chirongo, zvichiita vanyatsohuongorora kuitira kuti kuakanganisa.
3. Dururai vodka matanda zvokuti rinofukidza zvachose. Bank kuvhara zvakasimba muvharo.
4. Bvisa zaspirtovannye mahabhurosi kuti vaviri mwedzi mufiriji.
5. Mushure wainyatsotaura nguva kubhangi anofanira kuwana vodka muhomwe mumwe mudziyo, uye ipapo bvisa zvakare muchando.
6. The michero yasara vanofanira kuzadza pamwe shuga, chifukidziro uye trotted zvakasimba. Pashure paizvozvo, kubhangi iri kubviswa kubva kumuromo mufiriji kwemwedzi inoverengeka. Dzimwe zvakafanira dzokubvisa nokudzungudza.
7. Kana aizomupa zvakakwana, unofanira kuwana nechirongo michero, rega muto. Musanganiswa akaunzwa mumba tembiricha.
8. hafu kapu yemvura zvaunofanira kubika, ipapo kudurura michero yayo. The zvichiguma mvura inofanira percolate kuburikidza cheesecloth ea.
9. The zvichiguma manyuchi pamwe vodka, iyo refu ari firiji yedu. All tincture pamusoro vodka pamwe razibheri agadzirira!

Aizomupa razibheri

Unofanira kugadzirira:

• 1.3 makirogiramu shuga;
• razibheri - 3.5 makirogiramu.

Iri nyore chaizvo yokubika pamusoro tincture ose mahabhurosi. muchero Ripe, yakachena ndidire muna shanu-fő chirongo, wedzera shuga, cover gauze uye yakachena nokuda 3 days. Next, bvisa cheesecloth ea uye kuti mvura musungo. The zvichiguma muvhenganiswa yakasiyiwa kumira kuti vaviri vhiki kusvikira kumisa chinovira rikurumidze. Next, dzinobvisa liqueur kuburikidza pepa kana jira. Bottling uye zakuporte navo.

Tincture pamusoro mahabhurosi doro

Nokuti gadziriro yayo uchada:

• 0.5 L doro;
• 3 makirogiramu kuti michero;
• 7 litres mvura.

All zvokubikisa sanganisa mune nehomo desyatilitrovoy. Zvakasiyana-siyana cover muvharo uye anodhonzera kanivhasi, uye ipapo kupfeka mavhiki maviri pedyo hwindo. Zuva nezuva, zunzai guchu, riri kugadzirira tincture dzedu mahabhurosi kuti doro. Pashure pemazuva 14, michero edu anotanga "kutamba": kufambisa kubhangi kubva kumusoro kusvikira pasi uye kubva pasi kusvikira kumusoro. Izvi zvinoreva kuti razibheri liqueur zvagadzirirwa. Inofanira dhureni kuburikidza cheesecloth ea uye vanosiyira richadzipa kuti kwapera mazuva. Zvadaro kuriteurira muhombodo.

Zvinofanira kucherechedzwa kuti chirongo edu razibheri liqueur hunowanikwa pamusoro vodka, zviri nani kutora Champagne, kuti asabatwa akabvarura zvemukati kumanikidzwa. Kusvikira pamitsipa we hakusi zvakakodzera. Siya 3 masendimita mumhepo. Muchiitiko chino, unofanira kusungira munhu chivhariso waya kana tambo, sezvinoita Champagne. aizomupa iyi razibheri vodka akaramba akadzikama, ventilated nzvimbo zvachose pasi. vhiki nhanhatu gare gare woibvisa zvizere, unogona kare kushandisa. Usaora mwoyo kana vamwe bhodhoro dzinokaroparuka, nokuti yasara liqueur kare akaibva. Zvakakodzera Christmas kana tafura Gore Idzva. Store kuva kupfuura mwedzi mitanhatu.

Aizomupa Cherry uye mahabhurosi

Nokuti gadziriro uchada:

• 200 machira Cherry;
• razibheri - 1 kg;
• shuga - 1 kg;
• Water - 1.5 L;
• vodka - 1 L;
• cucumber asidhi - 3 litres.

Cherry nemashizha michero, bikai maminitsi 5 pamusoro yakaderera kupisa. Panguva pasi colander mberi akarara kunze gauze wake peta mashizha uye michero uye nesimba. Tumira zvikuru saucepan, achiwedzera cucumber asidhi neshuga, ugodira vodka. Pashure paizvozvo, bikai, uye chete ipapo nokudurura kupinda vakagadzirira mabhodhoro pachine.

cognac

Saka ikozvino tinotarisa sei kuti tincture kuti razibheri bhurandi. chainaka anoenda zvakanaka bheri. The zvokunwa inokurudzirwa kuita pasina shuga kuti achengetedze yepanyama munuhwi.

Unofanira:

• 1 L ichi bhurandi zvakanaka;
• 750 g razibheri.

Preparation:

1. Mahabhurosi kushambidzwa uye kucheneswa, pashure pacho chinobviswa mudende.
2. Shure nayo vakazadzwa bhurandi zvokuti kunosvika pamusoro paiva mahabhurosi.
3. Bank rakanamwa uye ndaichenesa kwemwedzi miviri ari kupisa.
4. Tincture iri yakasvinwa uye yakadururirwa imwe mabhotoro chekuchengeta.

With Jam

Unofanira:

• 0.5 L pamusoro vodka;
• 500 g razibheri Jam.

Preparation:

1. Jam akazadzwa vodka, ipapo zvakasimba chakakodzera muvharo.
2. Bank akabvisa mune noushamwari nzvimbo 4 mazuva, apo zvakakodzera kuti kuzunungusa ose zuva.
3. Zvichapera yakanatsa nguva, unofanira ubvise manyuchi, kupararira nemvura yakachena.

doro

Unofanira:

• 500 magiramu shuga;
• 2 mikombe mahabhurosi;
• 2 L pamusoro cucumber asidhi;
• 0.5 L pamusoro vodka;
• machira 40 Cherry.

Preparation:

1. Nemashizha uye michero akazadza fő mvura yakachena, uye ipapo akabika maminitsi 5.
2. Tincture yakasvinwa uye dzaserera, akabva awedzera kuti granulated shuga, cucumber acid, uye kupopotedzana zvakare.
3. Kamwe musanganiswa inotonhodza pasi, ruchapinda vodka. The zvichiguma rinodhaka yakadururirwa yakakunakira mabhodhoro uye kubviswa kuti aizomupa kwemwedzi.

kunyoresa

Chokwadi, kunwa izvi zvose zvinogona kushandiswa panguva yakatarwa uye nechando ushamwari muchando uye muchitonhorera vari kuwa. Tincture Raspberry vodka chinonyanya inowanzoshandiswa varaidzo zvinangwa, kunyange zvazvo izvi hazvirevi kuti haina anobatsira ehupfumi. Somuenzaniso, kuzvigona ane chikosoro, kwazvo huro, anovandudza masoja emuviri uye rematsutso.

Contraindications

Nokuti zvose zviri munyaya neiya inoiswa muzvinwiwa zvinodhaka zvine chaizvoizvo doro, hazvina pachii kushandiswa panguva yepamuviri uye lactation. neiya inoiswa muzvinwiwa zvinodhaka izvi hazvifaniri kupiwa kuvana. Kunyange zvazvo vakuru havashushi navo nani, Inonaka zvinofadza uye nekunzwisisa varege kukushamisa kwake chidhakwa nomugumisiro.