Tinodzidza sei itye chokoreti

Zvakanyunguduka chokoreti anogona kushandiswa senzira kuri pachimedu, sepokutangira kubikira kana kuwadzana ruomba uye rinopisa zvinobata. Kuti chero nyaya idzi, kwete mwoyo iri mugumisiro, unofanira kuziva sei itye chokoreti zvakanaka. Ngationgororei izvi zvizere.

Iyo chokoreti yakanakisisa wakanyatsokodzera itye?

Asati sei itye chokoreti ndiko kunzwisisa izvo akasiyana vari nani kuti chinangwa ichi. Pashure pezvose, chigadzirwa ichi zvikuru fussy uye haana kushamisa ose Confectioner. Matambudziko angamuka zvinowanzoitwa chokoreti kuomesa nokukurumidza uye ayo yevasungwa. Somuenzaniso, porous usina kukonekita haisi zvokutadza nyore itye, kuti kusachinja-chinja vanowanzotaura kure vakumbira. Uyewo, regai kusarudza usina kukonekita pamwe akaomeswa, nzungu kana zvimwe mumakomba. White chokoreti rakanakira confectionery zvinangwa. Zvichaita kushanda kushongedzwa mukuru upi dhizeti, anogona tint akasiyana ruvara zvokudya coloring. Best mhinduro itye mu iyi - bhati mvura chokoreti. Chimwe mugwaro yakakodzera iri kubika, pamwe akanyanyisa arambe achirema uye kuravira. Unhu izvi kuvimba zviri Cocoa ruomba chigadzirwa. Kana kuronga kushandisa chokoreti kubikira, iwe tichaswedera uye vanhuwo jälkiruoka. Funga sei itye chokoreti iri mhando, kunyanya kwete zvakakodzera, nokuti hakuna zvakare fastidious, asi arambe achirema haabvumiri kushandisa kwayo somunhu kuri pachimedu. Pakupedzisira, mugiredhi kupfuura zvinodhura - couverture. It anezvakawanda pamusoro Cocoa ruomba, saka zvakanyunguduka couverture anopa chivakwa kumeso kwazvo uye ndiye akakodzera achigadzirira ounyanzvi izvi kuravidza.

How itye chokoreti

Saka, funga nzira kuti unogona kuwana yanyungudiswa chokoreti. Inonyanya Classic vavo - kugeza nemvura. In chakaoma pani kana mbiya kuti ukapisa murwi nezvidimbu chokoreti. Ndiro vari akatasva kugeza mvura zvokuti hazvina kubata mvura, uye zviri vamutswa noruvara kudziyirwa chokoreti guru. Pakangotanga chokoreti risina mvere, rinogona kushandiswa pamuviri nenzira. Tapota ona kuti ndiro chocolate inofanira kuva huru saucepan nemvura, kuti chokoreti asingadi itye panguva stints yezvinoita. Uyewo, regai kuvhara mugaba muvharo nokuti makaumba kukuvadza chokoreti condensation pamusoro payo. Kuti abvise chigadzirwa yakanga yamunenge kubva ndiro pashure yokubikira, zvinokwanisika kwerubwinyo rwakagara rwuripo jasi namafuta. Pakupedzisira, yeuka kuti kufadza tembiricha kuti chirungiso ichi - madhigirii makumi mashanu. Pane imwe nzira itye Chocolate - panzvimbo microwave muovheni. Kuti aite izvi, unofanira kushandisa dukuduku simba microwave (yemanyorero munhu "defrost" rudzi). Sezvo chigadzirwa asingadi overheat uye asingauyi kuomesa. Hapana inowedzerwa mbiya usati uchanyauka ari chocolate, kana ukashandisa microwave kuti chinangwa ichi. Nzira yechitatu itye - kushandisa muchoto. Uise wakatemerwa usina kukonekita muhari uye ugozvitumira muchoto panguva tembiricha rakadzika. Pashure masere kusvika gumi maminitsi zvakanyunguduka vaitire zvagadzirirwa. Nzira iyi ndiyo yakanakisisa akakodzera kuti kubvunda rima chokoreti.