Unosarudza mishonga yevanhu here? Kuchengetedzwa kwemasipunu fungus

Izvo zvinokonzerwa spores zvehowa zvinomirira munhu anenge pane imwe nhanho. Saka, unofanirwa kuchenjerera zvikuru munzvimbo dzekushandiswa kwevanhu, zvakadai semabhati, saunas nemadziva ekugezera. Munguva inotonhora, mungozi yehutachiona inowedzera, sezvo nzvimbo yakanyorova yechitsiko inzvimbo yakashata yekuvandudza chirwere chefungal. Chiitiko chisingafadzi zvikuru chinowanikwa nemunhu ane utachiona. Uye munyaya iyo apo hombe yevambo iri kurohwa, kunze kwekupisa, kuchenesa nekuputsanya, aesthetics yezvipikiri yakarasika. Nenzira yakanaka, chirwere ichi chinogona kurwirwa kuburikidza nemishonga yevanhu. Kurapa kwemafolisi echipikiri kunogona kuitika pamba uchishandurwa, nguva yakaedzwa. Zvinoshamisa, asi chokwadi ndechokuti: zviri nyore zvikamu ndeimwe nzira yakanakisisa kune zvakakosorwa zvakakosha zvemafuta emishonga inogadzirwa.

Kuchengetedzwa kwefungus etaundi yepail

Kugadzirira mishonga yatinofanira kuidya : yekisiki (esson 1), mafuta ezuva (1 kiyiji) uye imwe yai yai. Mushure mekusanganisa zvinhu zvose, tinoshandisa mashoma kunzvimbo dzakapararira. Tinovhara zvigunwe zvine firimu uye kushandisa bhanhire. Nzira dzakadaro dzinoitwa usiku kuitira kuti misumari iwane maitiro avo chaiwo. Zvakakosha kuti uve nemoyo murefu, sezvazvinotora mwedzi yakawanda isati yadaro utachiona hwakakundwa nemishonga yakadaro. Kurapa kwemafungwe emawere kunoda zuva nezuva, kunyange kana zvichiita kwauri kuti zviratidzo zvaenda. Zvinogona kutora kusvika kumwedzi mana kuti zviwane zvakare.

Kana panguva yekurapa paganda rakapoteredza misumari inooneka ichinyangarika, iwe unobatsira mishonga yevanhu. Kurapa kwemafungwe emawere kunogona kuitwa kuburikidza nekubatsirwa kwekudzivirira kwe thyme. Tora kirasi yemvura 4 maspuni. Herbs, brew kwemaminitsi gumi, zvino regai muto brew. Iwe unogona kushandisa chigadzirwa chakapedzwa nenzira mbiri. Muchiitiko chekutanga, inofanira kushandiswa uye inoshandiswa kugadzirisa. Zvinowanikwa panzvimbo dzine utachiona kaviri pazuva pazuva 1.5. Shanduro yechipiri yekushandiswa kwe decoction inopa kushandiswa kwayo mune imwe fomu isina kubvunzwa. Iyananise nemafuta emiriwo muhuwandu hwe1: 3 uye shandisa kupera.

Kubudirira kurapwa kwemafisi echipikiri kunogona kuitwa negariki. Nokuda kweizvi, zvakakosha kugadzirira gruel kubva pairi, iyo inoputirwa mumusungo mumwe nomumwe. Iyo nzira inoitwa usiku, uye mangwanani mangwanani ega imwe neimwe inoputirwa nekambani yakanyorova newaini.

Zita remuriwo celandine rinotaura zvakawanda. Jisi yaro inonzi inoshandiswa kwazvo pakuchenesa ganda kubva kumakemikari akasiyana siyana uye fungi. Kana iwe uchizviisa pasi nemapapiro akaomeswa nenyuchi 3-4 kazuva, uye mushure memwedzi mitatu unogona kukanganwa nezvehutachiona. Muchiitiko ichi, kazhinji pavhiki, akakurudzira kushandiswa kwemunyu tereyi. Shandisa gungwa remunyu.

Mafuta anokosha emuti wetii anogona kushandiswa pakubvambura mupikiri mumusana wayo wakachena kana kuwedzera kumvura kune mabhati etsoka. Simba rayo rine simba rinopesana rinobvumira kuwana zvibereko zvakanaka mukurwisana nehutachiona hwehutachiona.

Kuti uone kuti zvipikiri zvako zvinotarisa nguva dzose zvisina maturo, tora mishonga iyi iri nyore. Kurapa kwemafolisi echipikiri, chokwadi, ibhizinesi rinotambudza, zvisinei, neyakadaro mapeji inokwanisika.