What drink cognac

The pachokwadi ari kunwa nyika, zvichida, anogona kunzi munhu bhurandi uye, naizvozvovo, kubva somufaro yokushandisa. Izvi kukonzera rworudyi zvinobata uye tudyo. Ndokusaka unofanira kuziva chii vachinwa cognac. Zvakakosha kunzwa zvose uye munhuwi, uye kunaka, saka kurapa sarudzo yake kunge chakakomba.

A zvikuru basa iri kuridzwa nokutonga "C", izvo zvinoreva: cognac, café, fodya uye ndiye Zvakanyanya Kunaka Panguva Yepamuviri mubatanidzwa. Izvi ndizvo vanonwa bhurandi kuFrance. Wakewo kazhinji akashanda Pate uye chokoreti. Kuti unakidzwe kuti zvakazara ichi chokunwa inoshamisa ine refu kare, kunwa kofi wokutanga, uye chete ipapo mberi kune cognac. In nyika yedu, kazhinji kusanganisa Zvinwiwa izvi pamwe chete, kuti haisi welcome mu Europe.

Kune Fans ivo cognac - ndiyo imwe aperitif. Muchiitiko chino, anogona hwakakanyiwa chando uye Martini, uye vanhuwo zvinobata - ruomba, mukaka, aizikirimu, manyuchi kana tii. Ndicho Kusara pane mutemo, nokuti chaizvoizvo cognac - munhu digestif kana kumwa kuti vapera pashure kudya.

Chii kunwa cognac, iwe kusarudza. Vanhu vakawanda zvava pamwe ndimu kana orenji muto, asi kuti imi vanodhakwa kushanda uye kurasikirwa munuhwi kwayo. Musarega kukanganisa vasingazivi, chero zvazvingava, regai kuinwa pamwe carbonated zvinodhaka. Izvi zvachose hakubvisi manakiro uye vose nuances ose munuhwi.

Yoga kuda kuteerera, chii chokunwa cognac ane dzokupisa refu kana mazambiringa. Asi, ngatimbotaura sei kuzviita. Kuti aite izvi, pane "sniftery" anokosha kana mushonga waanoita zvokufema - magirazi, umo chinwiwa anogona kuzarura uye kupa mukana kuvhura nuances dzavo dzisinganyatsooneki. Hazvina kugamuchirwa kunwa uye tudyo nokuda bhurandi vanofanira kusangana ichi chakanaka zvinobata.

Kufanana zvimwe zvinobata, zvinoda rworudyi, akanyatsosarudzwa nezvikafu zvishoma. Ngationgororei mubvunzo uyu ichifarirwa nevakawanda. Tinoona kuti kunwa cognac, uye kuti zvakanakisisa vakashumira pamutambo, apo chokunwa kushumirwa.

Nicholas II pamwe nguva yava tsika kushumira ndimu bhurandi. Pakarepo, tinoona kuti ichi hachisi kushandiswa zvikuru, sezvo ndimu kuchaita vasataura manakiro chinonwiwa. Ari yakanyatsokodzera tequila uye vodka, kubatsira kuuraya munhuhwi uye kunaka fusel doro, uye panyaya iyi, kwete maturo chete, asi kwete inokurudzirwa.

For connoisseurs kuti cognac kwechokwadi hakuna yokuti "tudyo nokuda bhurandi." Kuinwa pasina chinhu kuwedzererwa. Kunyanya cognac ane refu shutter Ngaakurumidze, kuravidza uye aromas izvo vaunganidza kwemakore. Wrong uchisarudza tudyo, unogona tisanzwe yechitatu-party zvigadzirwa munhuwi uye kuravidza bhurandi. Kushaya nezvikafu zvishoma yakakodzera chete kana kunwa zvinopfuura 100 magiramu. A kudya refu kana tudyo mukuru mishonga zvaida, kuitira kudzivisa nokukurumidza kudhaka.

Zvibereko akakwana kuti kukura munharaunda apo zvokunwa chakaitwa. Zvakakwana zvinoenderana iri chizi zvakaoma, kunyanya vaine kuora, matema maorivhi uye dzakaonda nyama. Kana uchiri kuda kunwa bhurandi, Saka, shandisa chicherwa mvura non-carbonated kana muto wemizambiringa chena.

Kuita vaenzi, unofanira kufunga kwavo zvavanosarudza. Tsika wechipiri hunhu, saka kufunga izvozvo, kana ukasarudza mubvunzo, chii kumwa bhurandi panguva vaeni vako.

Culture yokunwa doro-tune zvinwiwa - chinhu tsika, pasi emakore. Zvakakosha kuyeuka kuti cognac kunwa zvishoma kudziya. Usati uchizopa kushandisa chokunwa ichi chinoshamisa, kubaya girazi naro zvishoma mumaoko ake. Kunhuwirira uye munuhwi manotsi uchanzwa wakawondereiko kudai mazuva ose zvikuru uye nani. Hazvina zvakafanira kuchengetera cognac mufiriji nokuda kwayo tembiricha Zvakanyanya Kunaka Panguva Yepamuviri nzvimbo.

Soft uye akapfuma kuravidza yakanaka akasungwa zvakakwana kuti manheru kurukurirano inodziya kambani, akaenda manheru, achichipa ane isingaenzaniswi mweya. The chikuru ndechokuti imi usakanganwa kuti zvakakodzera sangano yamadekwana - rubatso undoubted kubudirira.