Xanthan chingamu - chii? Food chirungiso E415: zvivako uye mafomu

Xanthan chingamu - chii? Xanthan kana chikafu stabilizer E415 'zvokudya thickeners "chikamu - munhu wechisikigo namakemikari remubatanidzwa iro rinoshandiswa kubika somunhu thickener, gelling mumiririri uye zvisaora. A remubatanidzwa urwa zvakanaka mumukaka, muna aqueous, shuga uye munyu mhinduro.

The kushandiswa kubika zvokudya stabilizer

• Kana kuwedzera xanthan mu mince chigadzirwa hunowedzera kwakavharwa nenyama uye viscous.
• Sechivako wokupedzisira chigadzirwa inotengwa uye yakagadzikana epurasitiki.
• Kana kupisa kurapwa uye kwenguva refu Kuchengetedzwa kwokupedzisira chigadzirwa ipfupi mwando kurasikirwa.
• Thickening vehurumende vari inodyiwa inopisa uye kutonhora ingredients.
• Kunoitawo kuti mupe dhishi rimwe creamy kuravira.

Musiyano mukuru kubva ruzhinji xanthan chingamu sitachi kuti zvinoshanda kwete kupisa chete, asiwo inotonhora ndiro, hunobvumira kushandiswa chingamu iri mumuto inotonhorera ingredients.

Xanthan chingamu, kugadzikana panguva kwazvo muchikwidza nokuderedza inzwi kutonhora, anoshanda zvinobudirira munyu, alkaline zvinogadzirisa, kunyange acid. Anokunda zvinogara Ndinoda / thawing ndiyo yakanaka chinotsiva gluten panyaya ichipa chigadzirwa kunzwisisa.

The samolecular kicheni chingamu SPHERIFICATION nevakawanda kureva, i.e. kana zvakafanira kubudisa chigadzirwa anyatsonzwisisa nezvimedu kumbomira ari mvura. Hazvichinji kuravira, rinoshandiswa nokuti thickening muto nokuda braking ari magasi ari mvura, mondo kunotadzisa liquefaction zvigadzirwa, nechokumusoro ari emulsion uye anobvumira kuti yakagadzikana furo.

Xanthan chingamu zvinowanzodavirwa kushandiswa chando coctail: chokunwa rava creamy magadzirirwo, uye zvidimbu chando nani raspredelayutsya iri mvura.

Thickening mumiririri nokuti ruomba uye mayonnaise

In kugadzirwa zvinhu zvokudya E415 wakashandiswa zvaAtemisi mayonnaise, mumuto, yakashapa cream. kukosha Great anopiwa kuti kureva kwemashoko chigadzirwa: inofanira dzakafanana, pasty kusachinja-chinja anofanira kuchengetedzwa yose pasherefu upenyu chigadzirwa. Vamwe zvigadzirwa vane pasherefu upenyu 4 months kana kupfuura.

Xanthan chingamu kunobatsira kubudirira zvabuda dzakadaro. Excellent thickener nokuti yakashapa ruomba uye mayonnaise, E415 ane mukuru bondability, husingakwanisi tembiricha kuchinja, kuti zvinoitwa makemikari akasiyana.

Yakashapa ruomba uye mayonnaise yakanaka viscosity stabilizer havasi novimba tembiricha differential. Panyaya iyi, iyo chingamu zvachose unotsiva starch kuti inowedzerwa dzekare zvokudya, izvo zvinoita kuti kunaka dzakapfuma uye kupfuura huya hunenge. Xanthan chingamu anoumba hwaro zvibereko muviri, saka kuti ichingori akatsiga pasinei nokuchinja tembiricha.

Xanthan chingamu: sezvamunoita uye mavambo

Asi zviri zvinhu izvi? Xanthan chingamu - chii chaizvo? Nokuda utachiona canthomonas campestris - xanthan rinobva - chigadzirwa ichi inowana zita rayo. Utachiona anoshandisa sucrose uye ichivira ndokuita simbi hwakasimba. Misa dzakwidzwa muzvikamu upfu. Sezvo utachiona polysaccharide kunodzivirira pamusoro nokuomesa, xanthan chingamu iri zvinowanzoshandiswa zvizoro nokuda moisturizing ganda.

Xanthan chingamu kwaiva kwekutanga kwakaitwa muna 1950s muUnited States. Kugamuchirwa mune chitoro rokutengesa nepakati Kuma1960, muna 1969 zvakatanga kushandiswa mune zvokudya. Tsvaka chingamu zvinogona siyana. Pakutanga zvakanga rakagadzirirwa kubva lactose sechinhu byproduct kubudiswa kweShanduro chizi. Naizvozvo vakatanga kugamuchira chingamu kubva zviyo, soyabhinzi, gorosi.

Zvakagadzirwa pakushandisa xanthan chemazino

Xanthan chingamu - chii uye sei rinoshandiswa samolecular chili? Cook Ferrand Adrian vakashandisa xanthan chingamu mu samolecular gastronomy kuti "misa" rizere fuma iri mvura. Muna 2005, akava nomukurumbira nokuda kwake dhishi "vise ne hamu": läpinäkyvä ksonome Ham inopenya dynnymi nzvimbo.

Muna 2006, Adrian akasika kushandisa xanthan dhishi "Oyster ne cava", iyo akashumira Spanish El Celler De anogona Roca, kwemakore zvino mumwe shanu yakanakisisa maresitorendi munyika.

Idenderedzwa Olive - dzenhoroondo samolecular gastronomy Chef Adria F. - muenzaniso Ivan Kuchin SPHERIFICATION. Xanthan chingamu rinoshandiswa sechisimbiso womuorivhi muto, iyo akanyudzwa mukati sebhora.

The dhishi "matema lychee" Xanthan chingamu chinhu stabilizer. Iye zvikwata pamwe chena zai upfu, zvichiguma nokuumbwa akatsiga chepakutanga matema.

Kushandiswa xanthan chingamu ari zvokudya

Food thickeners, zvakadai xanthan chingamu, zvinoshandiswa zvokudya vanhu vanotambura intolerances zvokudya uye nezvimwe zvinhu. The low-mafuta madhishi xanthan rinoshandiswa kuvandudza kunaka uye kusachinja-chinja. E415 rinoshandiswa zvaAtemisi gluten isina furawa, wedzera chigadzirwa softness uye elasticity. Nokuti vanhu vane dysphagia, isingawanzowanikwi wenyonganyonga, ndiye dambudziko iri kumedza, chingamu inoshandiswa pakubika, nokuda kwayo viscosity. Pahwaro ksanitanovoy chingamu kuita dzemauto miriwo, nyama, hove, muchero.

Properties ose xanthan chemazino

Product chitarisiko kwakanyatsojeka, zvokuti mhepo matema zviri nyore kuumbwa.

The kunaka mupfumi, creamy.

Kunyange xanthan chingamu rinoshandiswa nokuda Kudzikamiswa ose yakagwamba nechando zvinhu mu nechando hakusi zvakakodzera.

Xanthan ane thixotropic pfuma kuti kunova zvishoma viscous kana yabvongodzwa. The mvura hauzoti.

Xanthan zvinowanzodavirwa kushandiswa kwete chete pane kubika asiwo zvizoro, mushonga, anogadzira zvinhu pendi, utsanana zvigadzirwa, kubudiswa epetroleum zvigadzirwa.

Xanthan chingamu. Sei muviri womunhu

Xanthan chingamu - chii uye sei kushandiswa kwayo kunokanganisa muviri womunhu? Izvi kutsigisa igwa chigadzirwa kuti haisi yokuita zvinoitwa muviri. Hapana uchapupu pakufurira pamusoro muviri womunhu E415.

Ongororo dzakaratidza kusavapo zvainoita utano hwevanhu pakushandisa xanthan chingamu. Sezvo xanthan - chigadzirwa dzinongoitika mavambo, ndicho shoma nenhanho kuchengeteka akumbirwa. Zvisinei, vanamazvikokota vanoti pamusoro zvinobvira kuratidzwa flatulence panyaya kushandisa chigadzirwa ichi akawanda.

Saka xanthan nokuda yakaderera allergenicity tambirika kushandiswa mune Mishonga uye mwana zvokudya.