Cheese "Camembert": sei kuva delicacy French

Tichishandisa yapfuura, nzvimbo post-Soviet kwakaita nzira "keteni simbi" chizi "Camembert." Sei kuva chigadzirwa ichi, asi kwete kure zvose munoziva. Kwete, haizi vakapambara kupatsanurwa chizi. Mould uye maitiro kunhuwa kwenguva yakareba asina kushambwa masokisi zvinhu zvinokosha chokufunga delicacy. Munyaya ino, tichazvidudzira zvinonakidza nyaya nokugadzirwa "Camembert", rastolkuem sei kusiyanisa echokwadi zvinobikwa kuberekerwa mwana nomumwe, yakaitwa kunze France. Nesuwo tsanangura sei chizi iri akashanda chii kushumirwa uye, Chikurukuru, sei anodya. Ita Ndinoda kucheka zvavhuvha goko uye kudya kure pakati zvinyoronyoro kana kuruma iwe? Yaibatsira kana chigadzirwa uye kana ane contraindications? izvi zvose uchadzidza kubva ino.

Chii chiri "Camembert" ne muforoma

How kudya ichi mhando chizi, tichazvidudzira gare gare. Uye apo izvo zvaizobatsira nayo. Externally, ari "Camembert" chizi seimwewo - ". Bree" Vose akafukidzwa chena chakuvhuvhu. Asi "Bree" rinobudiswa mativi bande, uye "Camembert" - muchimiro denderedzwa mubhokisi emapuranga. Mukuru mafuta kugutsikana, uye yakawanda raidudzwa kuravira - huru zviri chizi yedu. Nechekare panguva kamuri tembiricha seredinka "Camembert" zvinova zvakafanana zvakanyunguduka aizikirimu. Zviya, pfuma iri kusandudzirwa Salvador Dalí rokusika Paaidzidzisa ake - "Urume" maawa. French chizi "Camembert" chizvarwa Normandy ane vapfumi creamy kuravidza pamwe zvahungava hwakaita zvakavimbika Howa uye mazai. Munhuwi delicacy haasi munhu wose. Zvisinei, munhuwi havafaniri kuva inopinza, uye kupa amoniya - chiratidzo chokuti chizi vaparadzwa. A chaiye French 'Camembert' anogadzirwa chete zvayo chaivo muchimiro - creamy. Ose kusiyana pamusoro dingindira "gariki", "Mushroom", "bhekoni", nezvimwewo, akadai kupatsanurwa chizi, haabvumirwi. The "Camembert" vanofanira kuva gobvu goko uye akapfava anoumba seredinka.

Nhoroondo kwaita chizi

Panguva French Revolution muna 1791 rudzi Norman murimi mudiki Marie Harel akavanda kumba akatambudza mupristi, chizvarwa mupurovhinzi Brie. Akadzidzisa naye sei vabika chizi sezvinoita kumba. Asi ndine terroir waini kwete chete. Cool, kuchinaya ekunze Normandy zvinowanisa yakasiyana chaizvo uswa kupfuura yakaoma nechepakati mudunhu France. Zvino zvakananga kunokanganisa mafuta zviri mukaka, iyo kupa mombe. Saka, muduku mukoma "Bree", vakagamuchira wokutanga zita "chizi Norman" akauya zvakasiyana zvachose, kunyange zvayo gadzira akashandisa chete yokubika. Kwerinenge remakore yaiva mwero remunharaunda chigadzirwa - chizi "Camembert." How kuudya, uye chii rinomiririra, connoisseurs pamatunhu vanhu vasingazivi. "Camembert" zita rakapiwa muna 1863 na Napoleon III. Kana pane, haana, uye tseremonimeyster, vakapa delicacy se "chizi kubva Normandy nomusha Camembert." Emperor akada delicacy kuti njanji yakavakwa mudunhu, kuti anunure matsva chigadzirwa kuParis.

How kuigadzira

Cheese "Camembert" ... How kudya zvakanaka uye kushanda delicacy - rinokosha dingindira. Just kufanana kubika ake. Uye kuti yakachena, kuti ndiye unpasteurized mukaka mhou kufudza pamusoro yakaorera paMaare Normandy. Yake yokutanga kudziyirwa chaiwo bacteria anowedzerwa pamusoro rennet enzayemu uye kubvumirwa acidify. thickened ruomba Uchibviswa kuva cylindrical chimiro uye maawa nehafu. Kaviri zuva Zvakazoitika pamusoro, saka kuti zviri ikava homogeneous guru. Zvadaro, mumwe denderedzwa kusaswa nemunyu uye chakuvhe Penicillium camemberti, aunopiwa chizi inoshamisa chando-chena chakuvhuvhu. Shure kwaizvozvo "Camembert" iri achikura kubva vhiki nhatu kusvika pamwedzi.

Cheese "Camembert": sei kudya zvakanaka uye kushumira

Nekuti chigadzirwa ichi une ushingi nayo solidifies mufiriji akafanana ruomba. Asi haina kunzwa manakiro ayo uye zvakanaka. Zvakafanira pachine kuti ndiwane chizi kubva firiji uye racherwa denderedzwa pamusoro la carte zvikamu sezvinoita keke. Maipa chigadzirwa kusvika mukamuri tembiricha. Usati ndiye "Camembert" Foroma kushumirwa tafura muchero yakachena, nzungu. chizi Izvi vaitirei dhizeti. Unogona kupfeka patafura uye muhari ine yakashapa jamhu (cranberry, the currant). "Camembert" akakodzera sezvo chikamu chimwe chizi ndiro, kana naye bhodhi iri zvokudya zvishoma kana zvinowanzoitika chizi. Iva nechokwadi kuperekedza tichifarira wechidiki tsvuku waini, vane yakaderera tannin, cider kana calvados.

"Camembert" mune mamwe madhishi

Usakanganwa Zvisinei, kuti kwenguva refu, chigadzirwa asiri delicacy Salon, uye vanhuwo zvokudya Norman vanhuwo zvavo. Ivo zvinoshandiswa siyana culinary zvinangwa chizi "Camembert." Sei chigadzirwa ichi - zvayo yakachena chimiro kana mune pizza kana kupisa sandwiches - ukasarudza. Cheese inonyunguduka nyore, uye naizvozvo chokutanga kuti vakauya nepfungwa vanhuwo zvavo, ndiko kuti ave mhando fondue. Yakaumbwa "Camembert" akanyika toaisa pamusoro kudziyirwa yakachena, crunchy baguette uye saizvozvo vakadya. Edza uye iwe Norman chizi "mumwe murimi mudiki".

Kubatsira uye pokukuvadza kuti "Camembert"

Izvi mhando chizi rine choline - fuma normalizing remafuta akawandisa uye kunosimbisa muchitokisi membranes. Mu "Camembert" anewo yavaibvisa, uye zvizhinji makuru, uye potassium. zvicherwa izvi kurambidza kupera mvura mumuviri womuviri, kunosimbisa kumwoyo. Kufanana chero romukaka chigadzirwa, "Camembert" runobatsira pfupa, bvudzi, nzara uye meno. It anosimbisawo tsinga. Asi anofanira kufungawo mukuru mafuta kugutsikana, iro rine chizi "Camembert." Contraindications kuti kudyiwa chigadzirwa ichi kunogona kuva kunze vaya kudhayeta. Mafuta "Camembert" - zviyero mazana matatu chete zana magiramu.