Zvakavanzwa Tatar chili zviri nyore uye rakanatswa panguva imwecheteyo

Pane pfungwa kuti shoko rokuti "wechiTatar chili" kokutanga akazviratidza nemhaka inozivikanwa restaurateur, culinary mutsoropodzi uye munyori - Auguste Escoffier. In resitorendi yake ndiro rakatanga kuoneka "tartare" - sauces, hove, steaks. Nokufamba kwenguva, zvinyorwa zvemabikiro vakatora Mirai mubiki mumabhuku, iyo zvino akaritumidza se "munhu chaiwo wenyika chili."

nhoroondo nuance

Panguva iyoyo, wechiTatar chili ndiyo siyana uye kusimba akapfuma ndiro. Asi zvakanga zvisina dzose nguva. Munguva dzekare, kuti wechiTatar vanhu akatungamirira runochengeta upenyu, kwete ari refu nguva panzvimbo. Hwaro zvokudya unosanganisira mupfumi chigadzirwa - nyama. Rakanga akadzimwa, vyalili zvakakangwa, aisvuta. Mostly Zvokudya zvaiva horsemeat, gwayana uye nyama. Uyewo, wechiTatar vanhu vaifarira mukaka zvigadzirwa, unoparadza vaviri yakaisvonaka chimiro kana sechikamu zvinwiwa uye zvakasiyana-siyana zvinonaka.

Tatar vanhu rye, gorosi, oats, pizi, tichifunga pakudyara uye kudyara miriwo. Akatora ndima Tatars kutanga ndiro itsva. Saka paiva ndiro pamusoro yehuku, furawa chimupotohayi avo kudya.

mamiriro dzekubikira

Zvashandiswa chikuru chakavanzika wechiTatar chili ndechokuti zvokudya iri nguva yemwoyo uye kuwedzerwa tichiregeredza chikafu, izvo zvikuru zvaizivikanwa pakati pendudzi yakavakidzana. Saka dhishi wokuRussia chili, Tajik uye Uzbek vari zvakasimba nheyo wechiTatar chili yakava nevanhu.

Zvakavanzwa Tatar chili zviri nyore uye rakanatswa panguva imwecheteyo.

- Pane simba nokuda ndiro rokutanga, kunyanya mumuto uye muto.

- The Tartars zvinonzi nevakawanda kushandiswa mafuta. Zvinodiwa zvose romuriwo uye mhuka mafuta, musakanganwa pamusoro ghee uye ruomba, iyo nguva dzose akazara nezvokudya.

- Tatar vanhu nemaune siya doro uye zvimwe zvikafu kubva zvokudya, aireva tsika dzaitaurwa zvechitendero.

- Preparation kuti ndiro pamusoro wechiTatar chili rinoitwa chete ari boilers uye cauldrons. Pakusarudza nzira iyi yokubikira nokuda anongofamba mararamiro nezvizvarwa.

- Tatars vanosarudza pastries, artfully anounzwa yavo yepakutanga chimiro, pamwe mumakomba siyana, akashanda pamwe zvemiti tii zvinwiwa.

- Tatars vasarudze kuisa kupfuura kwakajairika chakabikwa. Pakudaro kuchengetedza zvinovaka muviri nezvokudya. Kusiya mamiriro "zvokudya kupfuura utano uye kwakanaka."

Zvakavanzwa Tatar chili. Recipes ose ndiro National

Recipes vane siyana chaizvo uye hunakidze. Vazhinji vavo akabata zvakavanzika zvizhinji uye zvakavanzika marudzi wechiTatar vanhu. Menu Tatar madhishi ayo kazhinji vaifarira, iri kugara nguva dzose.

Netsika, chinosanganisira:

- zongzi akaita kubva kuviriswa mukanyiwa pamwe Kuwedzera hemp mbeu pachikafu minced kana muriwo kuti;

- pai ne Dhadha nyama pamwe mupunga uye hanyanisi;

- muto inonzi "Shurpa", chine noodles, nyama nemiriwo;

- rupiza nemiriwo uye nyama - ase;

- Pie chicken, hanyanisi uye mbatatisi somunhu zvekupfakira inonzi "Elesh";

- mupunga, iyo yakagadzirirwa mu mugate bedzi kuti nyama kana gwayana;

- soseji "tutyrmu" akaita mumba offal nezvinonhuwira;

- mumwe delicacy inonzi "Chak-Chak", kubva mukanyiwa uchi;

- Fried pizza pasties raguta zvokudya;

- drink 'Ayran' zvinoberekwa chinovira pamusoro yakavira mukaka chigadzirwa.

Program "Mazano wechiTatar chili"

Various Recipes pamusoro wechiTatar chili kunogona kuonekwa dzakakurumbira epaTV zvino kutepfenyurwa paTV. Kazhinji, muchiitiko ichi, vanosarudzwa dzinonakidza uye akakodzera Gourmet uyo kupanga zvakavanzika kuburitsa, Quick itsva uye zvakavanzika wechiTatar chili.

Somuenzaniso, pakati Tatars zvakajairika pfungwa kuti vaenzi uye neshamwari panguva yomutambo zviitiko uye mhemberero hazvo vanofanira kushumira mukaka, bota uye miriwo soups, uye zongzi, asi chete pamwe muto. Inonzi "zongzi" wechiTatar vanhu zvinoreva kunze zvatinosiita akabika zvigadzirwa vane nyama minced uye zongzi pamwe mumakomba siyana.

Noodles Tartar ( "tokmach ashy")

Mune rimwe TV chirongwa "Mazano wechiTatar chili" yakakurumbira mutungamiriri uye inozvikudza mugadziri Yegor Konchalovsky akamuudzawo yokubika wake noodles Tartar.

"Tokmach" ndiyo imwe tsika wechiTatar ndiro rinogona vakabika zvokudya, huku kana howa muto. Zvinokwanisika kugadzirira zvose nyama muto vaisanganisa pamwe noodles, uye zvakare kuwedzera muto matapiri. Noodles yokushandisa zvokudya, sezvo mutemo, zvayo dzekare chimiro, asi unogona kushandisa vo Pasta muchimiro nedhaimani zvitarisiko, dzinoungana kana rectangles.

Kubika mundiro, unofanira imwe yakawanda Fried kuwira kurara muto kana mukaka, uye mota kuti maminitsi mashoma pashure pacho zvinoyangarara.

furawa zvinogadzirwa

Mumwe nevamwe zviri wechiTatar chili ane zvakawanda chikanywa. Vaya vanofarira Tatarstan (zvakavanzika wechiTatar chili), ziva kuti chingwa vekare uye nanhasi kunoonekwa sechinhu chigadzirwa dzvene, inomirira kubudirira uye chinhanho nemhuri. Ivo zvakachengeterwa kushandiswa ramangwana uye vaishanda ose kudya.

Nenzira, mumwe zvakavanzika wechiTatar chili ndiko kuwedzera mukaka kuti weboka rokutanga, kuvapo iri rokumanikidzirwa pamabiko mapato uye pazviitiko. Somuenzaniso, imwe kumba-akaita noodles kana shourpa nokuwedzera mukaka chigadzirwa anova zvikuru rupo uye zvinonaka.