Zvinonaka uye kusimba uchi cake custard: resipi

Honey cake custard yokubika izvo dzichakurukurwa pazasi, anogona kugadzirira zvatinosiita bato neshamwari tii, uye nokuda mutambo tafura (sezvo zvinonaka uye munyoro jälkiruoka). Zvinofanira kucherechedzwa kuti mukuita izvi inotapira chigadzirwa haisi hombe. Asi kuti pave pakakwirira uye utsotso yenyu muromo keke, zvinoda yakawanda vakasununguka nguva.

Honey cake custard: makeke resipi

Zvakafanira zvinhu:

• Mazai mureza ukoshi - 2 bv;.
• shuga - 210 d;
• gorosi sifted furawa - 600 d (ndidire kusvikira gobvu vakaisvoipa);
• uchi kana zvimwe maruva akasiyana-siyana - 2 spoonfuls guru;
• kutsva ruomba - 55-60 d;
• kubikira mushaba (kudzima womuapuro cider vhiniga) - 1 chikamu-nguva yetea.

Muitiro kukanya

To uchi keke pamwe custard yokubika Zvinoshamisa nyore, tora nyoro uye zvinonaka, kwazvo kukanya hwaro zvingwa. Izvi zvinoda pasi ruomba, ruva uchi uye shuga simbi mugaba, uye zvino isa pamusoro nemvura hwemvura uye kumutsa kusvikira zvizere nemukuparadzwa inotapira jecha. Pashure haasaruri kutonhora mune vakawanda zvakakodzera kudira mazai doro kurohwa, achiwedzera kubika pasoda uye vhiniga uye ipapo ugodira sifted hwakatsetseka gorosi. Zviri chinodiwa kuwedzera kusvika chero musingadi kuwana inotonhorera, asi mukanyiwa munyoro.

Pfungwa kubikira makeke

Kuti vagadzirire nheyo zvakanaka kufamba panze zvakaturikidzaniswa, izvozvo kunodiwa kurarama ari furiza anenge 25 maminitsi. Pashure paizvozvo, zvose mukanyiwa anofanira kukamurwa 7-10 zvidimbu. Uyezve, bhora neimwe inofanira kufamba mune netolstym denderedzwa rinoda zviiswe Foroma kubikira uye kutumira duhovochny cabinet. Panguva midziyo kuti mafuta hakuna inokurudzirwa. Zvinofanira chete kurerutswa pamwe hwakatsetseka kusaswa.

Yokubika uchi keke kuwana yakachena uye yakanaka, mumwe yakabikwa keke uchida kudimburira pamusoro mundiro, uye mupendero ake yakaoma nokugedagedesa kupinda nokuvhuvha. Ivo anobatsira dusting dhizeti zvakakwana.

Delicious uchi keke custard: Cream resipi

Zvakafanira zvinhu:

• 3% yakachena mukaka - 400 Rine mamiririta;
• furawa gorosi - 3 nezvirongo guru;
• jecha shuga - 200 d;
• namafuta matsva ruomba - 200 d

urongwa rokugadzirira

Kuti custard zvechokwadi, aifanira kusanganisa mukaka uye gorosi furawa (hapana nemavhinga) uye zvadaro, unomutsa nguva dzose, mota kusvikira gobvu guru pamusoro yakaderera kupisa. Pashure paizvozvo iwe uchida chokubatanidza yanyungudiswa ruomba shuga, whisking kwazvo uchishandisa chisanganiso. Panoperera Zvingoro zviviri zvinokosha kubatanidza uye kusanganisa tsime iri blender.

inotungamirwa dhizeti

Zvakaumba uchi chigadzirwa pamwe custard zvakafanana sechinhu kwakajairika keke. Kamwe zvinonzi yakafukidzirwa mafufu kubva pakona yake makeke, nayo kunodiwa pakarepo Vakaisa kutonhora mukamuri kuti zvakakwana infiltration (maawa 3-5).

Sei kuunza tafura

Honey cake custard, izvo yokubika kunokurukurwa pamusoro, zvinokurudzirwa kupa munhu vaeni mundiro pamwe inopisa uye simba tii.