Acharungwa mackerel pasión mumba.

Vanhu vakawanda vanoziva kuti acharungwa mackerel pasión mumba, zvikuru nyoro uye zvinonaka chitoro. Kuuya zvakachengeterwa acharungwa hove, tinofanira kungovimba pakuonekwa chigadzirwa, chisarudzo ugoutenga ndiko kuti, kwedu pfungwa, tinofanira kuva dzinonaka, mwero wakawanda uye zvinganaka kwete stale. Kana isu tangovimba pickle mackerel pasión pamba, zvino tiri kusarudza omesa kuti hove nezvaanoda yako, uyewo uwandu munyu, tisingatauri unhu hove kuti anoenda salting. Kunze salting mackerel pasión pamba zvinotora chinguva nguva.

Kufanana zhinji culinary unyanzvi, salting mackerel pasión kumba vakaita nenzira dzakasiyana-siyana. mukadzi mumwe nomumwe anosarudza pachake rake shanduro sei kuti pickle mackerel pasión pamba. I kupa Recipes akasiyana siyana, uye uri kuedza kubika kwavari kusarudza chii nemunyu mackerel pasión mumba iwe kupfuura inonaka uye tsitsi. Chokutanga, zvinokosha kusarudza hove yakachena. ganda rake vanofanira kuva zvakasimba, uye meso ake haufaniri Cloudy. Fish havafaniri risingafadzi kunhuwidza. Zvakakosha kuti mapfupa vakaparadzaniswa nyama hove yakaoma, uye gills ayo yakatsvukuruka.

Recipe Mumwe: nezvechisarudzo chaizvo gadziriro refu, asi zvikazooneka tsvarakadenga, inonaka, chinonhuwira uye nemunyu wakawanda mackerel pasión kumba.

First unofanira kugadzirira rehove salting, kureva wash, kuparadzanisa musoro, bvisa ura pavaisukira mukati. Zvadaro endai kwegadziriro marinade. Nokuti iye, zvakakodzera kutora ity remvura ndokuadira mugango, wedzera munyu uye shuga kuravidza, akaisa mukati maro tsama mbiri hanyanisi svuura uye kupfeka moto. Mushure kubika kuti marinade anofanira kubviswa pakupisa uye Drain. Tinopa kuti ichitonhorera, uye wedzera 2 spoon kuti "mvura utsi". Chehove yakagochwa isu kusuduruka rive zvikapera uye zvakazara ostuzhennoy marinade uye zvokuenda matatu mazuva inotonhorera panzvimbo. Mazuva matatu gare gare tinowana hove kubva marinade, akaomeswa pabepa matauro uye racherwa zvidimbu uye inonaka vaenzi vanoda solenenkogo vakagadzirira.

Chechipiri resipi haisi yakadaro yakareba, asi kwete zvishoma zvinonaka. Dry salting rinoitwa. Zvinokurudzirwa kutenga manyoro mackerel, kunyange, unogona kutora uye muchando uye ipapo thawed. The chikuru ndechokuti haana kutambisa nyama nemapfupa uye mbabvu hove yedu pashure defrosting.

hove My uye vanotanga veza kubva musana, kureva kuita incision achitevedza musana, bvisa mapfupa uye ura, uye ipapo kunyatsoongorora peel they and and contractible. Putira apedza hovea papepa tauro kunhonga zvakawandisa mwando kubva hove. Cooking mune imwe mugaba musanganiswa munyu neshuga, uye dzimwe wakatemerwa nedhiri. Wakagadzirira munyu pamwe shuga varikwizire hovea yedu uye pamusoro petafura. Rimwe sezvikamu nezvindori zvadzo anofanira akarisasa pamwe papricakuva, chili uye Chopped nedhiri. We pabutiro zvose kubva kumusoro yechipiri yezana uye pakuyera ravapo zvakasimba chakatsindirwa. Next unofanira zvakasimba putira mabhanzi hove uye hwakachengeteka pamwe namatirai firimu. Kwakadaro kuchengeterwa mupumburu mufiriji zuva, uye ipapo ndikadzura uye chekawo Cold rwakapetwa zvindori.

Recipe 3: Under nezvechisarudzo ichi, zvinoitika zvinonaka chaizvo uye zvine mwero nomunyu mackerel, kumba kuchigadzirira, hapana dambudziko. Burke hove kupinda pemidengerero, achibvisa mapfupa ose uye kunyatsoongorora dzichibvisa svuura. Next parsed pemidengerero anofanira gurwa la carte. Ipapo dzakachena uye racherwa hafu zvindori hanyanisi. Pashure paizvozvo, isu endai kwegadziriro marinade. Ari oga mbiya sanganisa ari marinade zvakakodzera lavrushku, mafuta, vhiniga, dema mhiripiri uye clove. Wakagadzirira portioned nezvidimbu mackerel pasión vakaradzikwa nezvirongo salting, ndokusasa nemunyu, kurunga uye zvokuenda 10 kwemaminitsi. Mushure tichimirira runodiwa nguva, achiwedzera wakatemerwa zvindori hanyanisi hafu, zvakaenzana kuatumira mhiri hove. Top kuzadza marinade yedu uye kuvhara muvharo. Zvadaro une shoma nguva zvakasimba zunzai mugaba nehove yedu ugozvipa kumira mumba maawa dzinenge 10. Zvadaro, tumai mugaba kuti mufiriji kuti atonhodze pasi hove. Shandirai apedza mackerel patafura kunogona kuva vaviri maawa. The zvichiguma hove achava kuputsika pakubika uye Spicy mumiririri.