Dish Red bhinzi - uye Garnish uye sezvo ari oga dhishi

Vanhu vakawanda kazhinji haabatanidzi bhinzi kubva zvaunodya, uye pasina. Izvi zvinobatsira chaizvo uye akapfuma chiya chisingadiwi zvinhu zvokudya chigadzirwa. Beans mu sezvamunoita yavo unotora mapuroteni, starch, carotene nezvimwe zvakafanira zvinhu kuvanhu. Food bhinzi pachii mukugadzirisa mazuva, muviri kuchenesa, Mishonga uye miriwo chikafu.

Beans zvinofanira yakabikwa kweinenge hafu yeawa kuunza zvine chepfu zviri mbishi bhinzi. Vakabika bhinzi ngozi zvakakwana utano uye zvakazara anoramba ayo upfumi nezvinovaka muviri.

Kune akawanda akasiyana nebhinzi. Vamwe vavo, Somuenzaniso, chena, yakakurumbira mune dzimwe nyika, apo vamwe Somuenzaniso, tsvuku - mune dzimwe. Ndiro pamusoro tsvuku bhinzi, zvinyorwa zvemabikiro iyo dzinopiwa pazasi, rinobatsirawo chaizvo uye nyore kugadzirira.

Beans nemiriwo

dhishi uyu Garnish matsvuku bhinzi, uye izvo zvinogona kusvitsa somunhu yoga mundiro.

zvimwe:

- bhinzi dzvuku - 300 d;

- hanyanisi - 1 chidimbu;

- makerotsi - 1 yori;

- clove negariki - 1 chidimbu;

- inotapira dzine mhiripiri - 1 chidimbu;

- chenjera sosi;

- ruomba;

- Sour ruomba - 2-3 spoon;

- parsley Green hanyanisi - pamusoro polpuchka;

- munyu, vatema mhiripiri - yokuravira.

Asati kugadzirira dhishi iyi tsvuku bhinzi chinofanira zvakanaka kusukwa, uye Gulf mvura inotonhorera, soka kwemaawa 2-3. Izvi zvichaita kupfupisa hari nguva uyewo achabvisa nekumwisa tsvuku ruvara. Zvadaro, bhinzi inofanira yakabikwa kusvikira munyoro uye decant mvura.

In kwakadzama poto pamwe hobvu pasi kusuduruka hunovira bhinzi uye nokuwedzera ruomba, akaisa pamusoro zvishoma moto maminitsi gumi. Ipapo akaisa vaviri spoonfuls ose rikwanise sosi, wakatemerwa clove pamusoro gariki, grated makarotsi, wakatemerwa diced hanyanisi uye mhiripiri, wedzera nezvinonhuwira. By akabata moto maminitsi mashoma, mundiro parutivi. Nenguvo dzakarukwa zvakanaka dimura nemiriwo, ndidire mariri anovava ruomba, kukuchidzira ugodira ichi kupfeka bhinzi. Post tafura ushamwari.

Makazara madomasi vane mupunga uye tsvuku bhinzi

I hunovimbisa kuti kubudikidza nezvokudya tsvuku bhinzi, uchine manzwiro chete akanaka uye ouscheschenie mukaguta.

zvimwe:

- mafuta omuorivhi - 3 tbsp. l.;

- hanyanisi - 1 musoro;

- aisvuta soseji - 4-5 zvidimbu;

- Garlic - 2 clove;

- refu mupunga - 100 g;

- Chicken muto - 300 Rine mamiririta;

- madomasi - 4-5 bv.

- makerotsi svikiro saizi - 1 chidimbu;

- yakabikwa tsvuku bhinzi - 200 d.

- polpuchka wakatemerwa parsley;

- muto hafu ndimu;

- black mhiripiri - yokuravira.

Mune chakabikwa pani nechimedu zvakanaka neshungu furaya mafuta negariki, sliced hanyanisi uye Sausages kusvikira yakabikwa kare. Wedzera mupunga, nokudira muto akagadzirira kare uye kuunza mota pamusoro svikiro kupisa. Kana mvura mamota, moto muduku uye kubika mupunga 20- 25 maminitsi, kusvikira yava nyoro.

Madomasi vanofanira kugadzirira stuffing. Kuti izvi zvidaro, banga rakapinza akagura misoro akashambidza michero nenyama yose anosarudzwa.

Kana mupunga wagadzirwa, unogona kutanga kugadzirira zvinodiwa. Vakachera pulp domatisi Chop uye inowedzera mupunga, ipapo uyewo bhinzi, grated twakadai, girini parsley. mwaka vose ndimu muto, namafuta residues, munyu uye dema mhiripiri. Stuffing sanganisa zvakanaka atonhodze zvishoma.

Vakagadzirira madomasi vakazadzwa minced nyama, zvakaisvonaka kupfeka mundiro uye Garnish pamwe celery mashizha.

Bean saradhi pamwe nzungu

Kudya dhishi iri dzvuku bhinzi saturate zvakanaka uye achabatsira kubvisa mamwe kilos.

zvimwe:

- vakabika bhinzi dzvuku - 350 magiramu;

- fruit - 2 tbsp. l.;

- Garlic - 2-3 clove;

- yakaderera-mafuta mayonnaise - 100 g

Bikai bhinzi, pre-soka kuti maawa mashoma. Mune zvakanaka dzaserera bhinzi wedzera gariki, vakayambuka spadefoot, uye fruit. Salad kuzvirunga yakaderera-mafuta mayonnaise uye Nyatsosanganisai. Asati kushumira, shongedza chero hanyanisi.

Achishandisa pamusoro dhishi Red bhinzi mu zvaunodya, muchafadza pachako uye akomborera mhuri yako iri nyore, inonaka uye, Chikurukuru, ndiro utano.