Adzhika parsley nokuti chando: yakanakisisa Quick uye kunyanya kubika

Adjika - mukwanisi akakwana kuti nyama, hove, mbatatisi, bota uye zvakabikwa miriwo. The chikuru chezvinonhuwira anonhuwira muto ndiko gariki, mhiripiri uye nemiriwo zvakanaka icho chinounza mundiro inokosha manotsi. Mukuru zviri anobatsira zvivako neimwe chigadzirwa yokubika angaponeswa nokugadzirira adjika pasina kubika.

Nhoroondo chiitiko

The muto akanga afunga Abkhaz vafudzi. Adzhika zvinoreva "munyu". Pakutanga yaishandiswa sechinhu chirungiso, iyo akatanga kuva dyisa ramakwayana nerembudzi. Zvechokwadi, pashure kushandisa munyu musanganiswa mhuka vanoda nokunwira akakura akawanda. Saka, kuvaka uremu hwake zvikuru nokukurumidza. Over nguva adjika akatanga achiwedzera miriwo siyana kuwedzera Vhoriyamu musanganiswa. Mushure munyu panguva kwaidhura. Saka upfumi hwayo.

Recipes adzhika

Nhasi, Abkhazian kicheni anotipa mhando dzakawanda adzhika Quick. Kazhinji, mukadzi mumwe nomumwe kunoita omesa dzavo yokubika, vachinamatira netsika emakore-kare. Asi pose makomo pasi adzhika kunzwisisa wemisanganiswa siyana. Somuenzaniso, kuCaucasus - kuti mumuto kana condiment, sechikamu iyo inogona rasprobovat chili uye Spicy, munyu, shuga, miriwo.

Adjika vane parsley kuti chando kumorwa zvikuru kubatsira, asi yake Quick zvinowanikwa uye nyore. Kugadzirira muto, unofanira kutenga zvakafanira zvose zvinhu zviri. iwe ipapo makapwanya miriwo uye sanganisa zvose zvokubikisa. Kudya zvokudya spiced pamwe kongiri, unogona kudzivisa chando chills. Zvechokwadi, muna adzhika rine yakawanda mavhitaminzi uye zvicherwa.

Adzhika nemiriwo vane parsley

Saka, nhasi, munguva nezvokudya utano, kupisa mishonga chigadzirwa anoenda kurutivi rwenzira. Kuwedzera, unogona kuwana Quick umo zvigadzirwa zvinoshandiswa wakaipa chimiro. Adjika vane parsley, pasina kubika kuita - mumwe wavo. Nokuti kwegadziriro muto anofanira kugadzirira zvinotevera zvigadzirwa:

• Madomasi - 0,4 makirogiramu.
• Maapuro zvemiti mhando - 0.3 makirogiramu.
• Hot pepper (chili) - 5 zvidimbu.
• Bell pepper - 0.5 makirogiramu.
• Garlic - 5 clove.
• Makarotsi uye parsley - 0.3 makirogiramu.
• Kwetsanga Spicy - 100 Gr.
• Vhiniga 9% - 10 spoon.
• Tomato namatidza uye munyu - 2 spoon.

To adjika parsley kunze inobudirira, unofanira kuomerera kwavo kuravira zvavanosarudza. Uye kugadziridza kuti tinoshandisa nokuwedzera kana nokubvisa chilli. Yeuka kuti pamusoro nguva adjika vakasimbirira. chainaka zvizere kuratidzwa rimwe zuva pashure gadziriro.

Saka, vose muriwo zvinofanira kusukwa kwazvo pasi pemvura, kuchekwachekwa (zvidimbu anogona kuva chero chimiro) uye kutambura achishandisa nyama mukuyi. Unogona kushandisa blender. Asi zvino pane mukana kuti kukura milled nezvimedu uchakomborerwawo guru.

Ipapo zvichiguma gobvu anofanira kuwedzera domatisi namatidza. It zvinodiridza apedza adjika yakanaka yakatsvuka kuti anogona kupa matsva madomasi. Zvadaro, uremu wedzera vhiniga, netsanga uye munyu. Kurudzirai uye siya kuti maawa mashoma. Ugondoisa pamusoro pre-sterilized zvirongo, kuzadza navo akaisa inotonhorera nzvimbo.

Adjika Tomato pamwe parsley

Adzhika parsley, chando pasina kubika kuita - ichi ndeimwe nzira huru kuti inonaka muto kuti idura zvicherwa. To kubika unofanira kutenga:

• Ripe madomasi - 6 makirogiramu.
• Garlic - 500 magiramu.
• Sweet mhiripiri ruvara dzvuku - 4 makirogiramu.
• Chili - 6 zvidimbu.
• Parsley (rwegirini) - 500 Gr.
• Vhiniga 6% - 500 Rine mamiririta.
• Spices (munyu, mhiripiri) kuravidza.

Vose akagadzirira muriwo kugeza uye yakaoma. Madomasi anofanira racherwa zvidimbu kana zvidimbu zvina. Peppers vakachenesa kubva mbeu uye chakaparadzanisa nepakati. Garlic anosunungurwa kubva svuura, mhiripiri, Chilli-temwe uye shred parsley. Mumwe miriwo iri jana vakapfuura nyama mukuyi, blender kana chikafu processor. The zvichiguma musanganiswa kuwedzera parsley, nezvinonhuhwira uye vhiniga, kumutsa. We akaisa nemabhengi Tumai zvikachenge- inotonhorera nzvimbo. Izvi adjika pamwe parsley (nokuti chando) - chiito chikuru kusiya munhuwi chirimo uye kupa kudziya zvokudya munguva chando mwaka.

Adjika munguva yechando (pasina kubika) pamwe Chilli

Mumwe yekare yokubika ari kubika muto pamwe inopisa pepper. Sezvo makarekare ngaakuyire yose muitiro rinoitwa pasi ibwe rinokosha. Urongwa hwakadaro yave ose Abkhazian muchivanze apo mukadzi wechikuru akanga achibika anonhuwira omesa. Nhasi, zvose ngaakuyire rinoitwa uchishandisa mukuyi kana blender, asi mumisha kure achiri inogona kuwanikwa mabwe zvinoshamisa pamwe anonhuwira penyika.

Recipe adzhika parsley Chili iri nyore. Asi zvinoda zvishoma gadziriro. Kuti tiwane zvakakodzera kwemashoko ari muto, hot pamberi kushandiswa anofanira kuva zvishoma yakaoma kana podvyalit. Kuti aite izvi, unogona dzichakoromorwa kupinda pezvizuva muzuva. Kushandisa yakachena pepper zvinogoneka - zvose zvinoenderana zvaunofarira.

Saka, unofanira:

• Garlic - 0.5 makirogiramu.
• Chili - 1 kg.
• Extra munyu - ¾ cup.
• Neadhiri mbeu.
• Parsley - 0.3 makirogiramu.
• Cilantro - danda.
• Omesa "kusvetuka-suneli" - 1 rongedza.
• A kwekushinywa dzekorianderi nekumini.

Wakaisa ichi yenhengo ndiyo chekare. Asi kungaita chaunofarira nezvinonhuhwira, makwenzi uye nemiriwo yokuravira. Pashure adjika zviri parsley anogona kugadzirira chero kuchinja. Saka, kana pasina inopinza vaduku mafeni, Chili anobvumirwa kutsiva dzose inotapira mhiripiri. kuti iwe sarudza romuriwo kuzovauraya, bvisa mbeu (ichi zvinokosha, nokuti vanogona kupa adzhika kuvava), Chop, achiwedzera wakatemerwa miriwo, sanganisa zvakanaka. zvinonhuhwirira All kwerubwinyo rwakagara rwuripo furaya kusvikira anonhuwira, muchikuya navo kofi mukuyi kana apwanye muduri. All zvokubikisa yakasananiswa. We kuchengetera mukanyiwa kuti richadzipa kuti vaviri maawa. Zvadaro anoora nayo kuva vakagadzirira, sterilized mudziyo.

Adjika vane parsley

To adjika parsley akanga akakodzera kuchengetera muchando, ari yokubika unofanira kuwedzera munyu guru kwazvo. Ramba kuva panzvimbo sterilized mugaba. Nokuti resipi ichi vaida yakawanda parsley uye chili. Ivo kutora zvakaenzana Somuenzaniso, nehafu kilogram. Adzhika kuti akanga inonakidza magadzirirwo, unogona kutora pepper mavara akasiyana.

Kuti muto hasha kunogona kuwedzera inopisa pepper kwenhamba matanhatu kana masere peppercorns unosvikirwa saizi. Kana pods magamuchira guru, zvichaita zvakakwana kushandisa miriwo mana. Kuchavawo nzira kuwedzera domatisi namatidza - kuravidza extravaganza. Tsiva kunogona kilos hafu akaibva nemadomasi mbiri negariki clove.

Vegetables Vanopwanyirwa uchishandisa mukuyi kana ruoko blender. The gobvu akadurura hafu kapu shuga, mumwe yetea yomunyu uye hafu cup mafuta sunflower. All nokungwarira kupfutidza - muto zvingaunzira tafura. Kana kushandisa nzira iyi gadziriro, iwe uchava mukuru adjika parsley kuti chando. The Recipes dzisina vanorumbidza pamusoro kupisa pakurapa mumuto. Chinhu chikuru - kuti vaiise mu sterilized madhishi, kare achiwedzera zvishoma munyu.

Adjika zviri parsley mudzi

Nhasi kune marudzi akasiyana akawanda Quick Abkhaz mumuto. Izvi adjika domatisi pamwe parsley, uye miriwo siyana. Asi pane vachiri yokubika, apo mukuru zvinoriumba ndiwo mudzi parsley. It rinoumbwa zvinotevera zvinhu:

• Sweet mhiripiri - 1.5 makirogiramu.
• Garlic - 0.5 makirogiramu.
• Ripe domatisi namatidza kana - 2 makirogiramu kana 1 fő.
• Munyu neshuga - yokuravira.
• Ground mhiripiri - a zevezeve.
• mafuta Sunflower - 3 spoon.

Mumwe chirungiso wapera. Zvose yakavhenganiswa, wedzera inonhuhwira, namafuta. Zvino akapedza adjika vanofanira kugadzirisa kuburikidza nemabhangi kana zvimwe chena mudziyo uye akatuma kuchengetera mufiriji kana dura.

mugumisiro

Kana bhodhi aiva muto anoshamisa akadai Abkhaz adjika parsley, muridzi hazvingadziviswi kurumbidzwa zvose vaenzi. The dhishi iri zvakakwana mukwanisi nyama, hove, muriwo, zvakabikwa mbatatisi kana bota. Kudya anonhuwira muvhenganiswa kuchitonhora, zvinokwanisika kusimudza kutapata, nekuti zvose zvinobatsira mavhitaminzi uye zvicherwa kusara muchirongo nemhaka yokupisa kurapwa. Uyezve, ichi inonhuhwira ndiye zvakatipoteredza ushamwari uye harina preservatives.