Jam pamusoro voikukkien - jeka nekita utano

Dandelion munhuwo - zvichida iyi ndiyo inonyanya vanoshamwaridzana uye chakajairika wildflower muRussia. Inokura anenge kose, kunze, zvichida, zvikuru kuchamhembe latitudes, uye nokuda kwayo unpretentiousness uye simba, anonzwa zvakaenzana preotlichno uye masango glade, uye guta racho ruva mubhedha. Uye zvakadini nesimba uye nguva yaunopedza uri cottagers kunditambudza izvi "pfini" mutori mibhedha uye ruva mibhedha, asi chete pamwe zvishoma kubudirira. Asi chokwadi chokuti tava refu wakajaira mafungiro "masora" chaizvoizvo - imwe hariperi idura dzinongoitika mavhitamini, zvicherwa (semuenzaniso karusiyamu), kuronda zvinhu, flavonoids uye zvinokosha anonhuwirira. In kubika uye homeopathy inoshandisa chirimwa rose - kubva pamidzi kusvikira nemaruva. Fresh hanyanisi akabika anoshamisa salads, muto, hashi. Dandelion mudzi yagara kushandiswa somushonga mushonga vazhinji, vazhinji zvirwere.

Fresh voikukka Mashizha, Chokwadi, rinobatsira chaizvo, asi mumwe delicacy chaiye anogona kuvaraidza isu ichi jeka ruva - a voikukka uchi. Kuigadzira kubva kutumbuka tsvuku misoro, kazhinji muna May, apo voikukkien anotumbuka zvikuru zvikuru. In chitarisiko uye kuravira, chaizvoizvo akanga sokunge uchi chaiyo - a languid, stringy, inotapira, yendarama ruvara, pamwe rakajeka maruva munhuwi. Asi hazvisi chete inozivikanwa culinary unhu ayo jamhu pamusoro voikukkien. Kubatsira uku chinonaka chigadzirwa kare aidiwa nezvezvokudya uye homeopaths. Rinoshandiswa sezvo adjuvant kurapa uye profilaktiruet nevasori kuti zvirwere zvakawanda gastrointestinal - cholelithiasis, cholecystitis, hepatitis; uyewo itsvo uye urolithiasis; nokuti normalization yacho thyroid shwanu. Dandelion uchi hunokosha kuti chikosoro - nokuda zvivako zvayo, zviri pedyo chaizvo yepanyama uchi.

Uye dandelions jamhu - chaiyo rudo mushonga waizoita! Zvisinei, maererano nevakawanda, nokuti hairevi musi wokutanga iripo mugwagwa maruva, uye zvikuru inounganidzwa rokupedzisira Thursday yaMay, nhamba multiples ose gumi nenhatu (a mubiki wacho dhazeni). Enough kurapa uchi, yakabikwa kubva kwavari, ake "mudiwa" narinhi "prisushit" yake rudo.

A Mubiki "rudo jamhu" hakuna kunyanya kuoma uye nesimba kunyange ruzivo culinary nyaya nevanhu vaishanda vose ava. Asi kutanga unofanira kuwana yakanyarara uye yakachena nzvimbo kuunganidza voikukkien, kure sezvinobvira kubva muguta, migwagwa uye njanji. Ichi chinhu chakakosha zvikuru mamiriro - kuunganidza vaiva yakatsvuka zvinhu zvikuru yakachena kushambidzwa ruva misoro kubika pamberi zvikuru chisingadiwi, nekuti ipapo dzakawanda anobatsira mukume uye nekita nyore kusuka kure. Zvakanakisisa kuunganidza mangwanani kuine zuva, nekuti ramakore uye wainaya, kuti voikukka haritauri maruva zvachose.

Cook ari jamhu pamusoro voikukkien Zvinganaka pakarepo pashure muunganidzwa kuti musoro haana nguva podvyat uye vanorasikirwa chikamu anobatsira zvivako. Akaunganidzwa maruva vanofanira kunyatsoongorora ichipfuurapo, bvisa specks nezvipembenene, zvirimwa mutema hunde uye mudziyo.

The uchitsanya uye nyore yokuwana nayo Jam

400-450 akaunganidzwa misoro voikukka, dira 400-450 ml mvura uye kupfeka moto. Mushure jamhu anotanga kubika, kuderedza moto uye, unomutsa neapo, kubika kweanenge maminitsi mashanu. Zvadaro, poto kure kupisa uye kudzvinyirira zvichiguma muto zvakanaka. The saka akagadzirira "dandelions muto" kudira nemakapu mana shuga uye kubika zvakare. Cook, unomutsa kugara nenhumbi yamatanda spatula, maminitsi gumi. uchi zvose zvagadzirwa! Kusiyiwa kuchitonhora uye muhomwe mumidziyo. Store apedza jamhu voikukka kudiwa mu firiji.

A klassiske resipi

misoro kumorwa ruva (400-450 zvidimbu) inoiswa mugango, kudira ity mvura, wedzera muto mumwe ndimu (kana yetea kuti cucumber acid), kana kutsvakwa, unogona kuwedzera mashomanana Cherry anoenda munuhwi. Uyai kuna pamota uye kubika kwemamwe maminitsi makumi maviri. Kamwe kubviswa pakupisa uye vanosiyira richadzipa kuti zuva. Shure kwenguva ino muto iri yakasvinwa kubva petals pazviri 800 g shuga ubike zvakare, unomutsa, kubva hafu yeawa kuti kweawa - zvichienderana kana chinodiwa kuwana arambe achirema uchi. The zvichiguma jamhu yakadururirwa mumidziyo.

Jam pamwe shizha reruva

Very zvokudya zvinonaka resipi, zvisinei, nokuti gadziriro yayo zvakakodzera kuti tinker, asi sezvo pamusana jamhu achava zvikuru pakubika uye zvakanaka. To kubika uchada kuunganidza zvidimbu 400-450. maruva. Chokutanga, vose vakuru dandelions kunofanira kuva "dumbu", kureva kucheneswa kubva peduncles, kusiya zvimwe petals. Akataura maruva akapeta kuva enamel mugango, kudira ity wemvura inotonhora, kupfeka moto tobika yakaderera kupisa kweinenge awa. Shure kwenguva iyi jamhu bvisa kubva pakupisa, kufukidza uye kusiya mumwe maawa matanhatu nemasere. Zvadaro mugango kudira imwe kilogram shuga uye kupfeka moto, unomutsa kusvikira yakanyauka chose jecha. Kuti dhizeti manyoro kuravira, unogona kuwedzerwa kana ndimu muto teaspoonful pamusoro cucumber asidhi nokuzozviita jamhu imwe hafu yeawa.

Jam pamusoro voikukkien zvinogona kushandiswa senzira standalone dhizeti, uye richava zvinoshamisa Kuwedzera Pancakes, cheese, koteji chizi, kana makazara uye impregnation zvingwa zviviri kugocha chero confectionery.