Homemade Sausages ari dumbu: iri yokubika (nyama mukuyi) Beef

Unoziva sei kuti kubika mukaravhani Sausages ari dumbu? Recipe (chinozoiswa mune nyama mukuyi) anotaurwa nyaya tichadaro akadzama zvishoma mberi. Zvinofanira kucherechedzwa kuti kuita kwakadaro soseji hakusi nyore chaizvo. Uyezve, panguva mbudo uchaona zvachose kuwana zvokudya zvinonaka chaizvo uye zvinovaka muviri nyama mundiro, izvo zvinogona kudyiwa ane divi dhishi uye miriwo, uye saizvozvo, pamwe chimedu chechingwa.

How kuti mukaravhani Sausages ari dumbu: iri yokubika (nyama mukuyi)

Beef Sausages kuwana tsitsi chaizvo uye zvinonaka. Asi vasati mberi inotungamirwa dzavo, zvakakodzera kutenga zvose zvokubikisa. Nokuti zvokudya, tinofanira:

• kunonyanyisa muduku nyama uye munyoro - anenge 1 kg;
• yakanaka tafura munyu - anenge 20? g;
• Natural casing (zvimwe kutora nyama) - 2.7 M;
• Fresh Garlic chives - mashomanana zvidimbu;
• mafuta - kushandiswa nokuchenjerera;
• dzichangobva zvakohwewa dema mhiripiri - a pinches shoma;
• guru hanyanisi Kunorwadza - 1 musoro.

Gadzirira rwokuzvarwa casing

How kubata goko kugadzirira richinaka mukaravhani Sausages ari dumbu? Recipe (vari nyama mukuyi nyama dhishi vakawana mamwe zvinyoronyoro) rinokurudzira zvigadzirwa izvi wana nyama chigadzirwa.

Kuti vave nechokwadi suitability kushandiswa, vasati kubika Sausages echisikigo casing anofanira kuongororwa. Kuti aite izvi, kubva muura akatema duku chidimbu, vaiise mu kufashaira mvura uye kubika kwemaminitsi gumi. Sezvo nguva inopfuura, mumwe byproduct kuedza kuravidza. Kana musingadi kunzwa dzimwe zvadzinofarira nezvinonhuhwira, kuti goko inogona zvakanaka kushandiswa chinangwa chahwo. Zvisinei, asati ari ndakashambidza mukati nekunze, inenge iri mvura inotonhora kwemaminitsi 30 uye gurwa munhu kureba 1 kusvika 1.5 meters (anogona kuva zvishoma).

Cooking ivhu nyama

Chii chinoita Homemade Sausages ari dumbu? The resipi, imwe nyama mukuyi chinozoiswa, kungasanganisira kushandiswa akasiyana zvinoriumba. Takasarudza kuti zvigadzirwa izvozvo kubva nyama. Geza kwazvo mumvura inotonhora, achibvisa zvose zvisingakoshi mitaro. Zvadaro, nyama chigadzirwa unotemwa gura uye monyorora vari nyama mukuyi pamwe nehanyanisi. Uyewo ari stuffing iri akawedzera minced mafuta. Kana nyama zvikuru nemafuta, ekupedzisira chirungiso haisi kushandiswa.

Pashure minced nyama wagadzirwa, zviri kuwedzera grated chives kuvat uye tafura munyu mhiripiri uye milled. Kana kutsvakwa, chigadzirwa angagona kudurura vaviri spoonfuls mahombe mvura yokunwa. Panyaya iyi, iyo stuffing zvichava zvikuru manune uye tsitsi.

Makazara minced nyama ganda

Zvino, imi munoziva, kubva chii zvinhu unogona kuita machikichori mukaravhani Sausages ari dumbu. The kunorasirwa marara dzinongoitika casing, tiri akaudzawo. Asi kuti unyatsobatsirwa zvinonaka mundiro, uye tinofanira kuudza sei zvakanaka zvinhu ura.

Kurudzirai minced nyama, nyama rapera hamvuropu iri kupfeka mukuyi, uchishandisa chaiyo kudiwa azora (tensioned sezvo stocking). Zvadaro, kuburikidza pakuvhurwa kicheni mudziyo nyama akapfuura zvakare. Muchiitiko chino, dzinongoitika goko zvishoma nezvishoma achazadzwa. Very zvakasimba zvinhu rirege minced.

To soseji akatendeuka akabuda akanaka kumeso, asi dumbu inokurudzirwa nguva nenguva kumonyanisa. Kana goko izere, ayo mativi akasungwa zvakasimba (a fundo kana tichibatsirwa shinda).

Nenzira, kuti panguva kupisa varapwe dumbu isina vakaputsa, Zvinokurudzirwa kubaya munzvimbo dzinoverengeka munzvimbo nembambo.

Kubika dhishi muchoto

Zvokuita mushure Sausages musha-yakaitwa vari yakaumbwa muna dumbu? Sei vabika dhishi muchoto? In nedanho chafariz mabatiro Sausages musha hapana hombe. Kuti vaite izvi vari akaisa pamusoro kubika papepa, asi vakaisa mapepa kubika, uye ipapo kutumwa preheated muovheni kusvika 190 inegumi. Kuburikidza maminitsi 32-38 kubika mudziyo dzikava kure uye akasiya ari namahwindo chimiro kwemamwe maminitsi 10. Panguva ino Sausages dogotovyatsya kuva manune chaizvo uye zvinonaka.

How kuti vaunze tafura?

Kana iwe pasi mukaravhani Sausages vari dumbu ane mbatatisi, ichava yakanaka chisarudzo zvemasikati. Zvisinei, zvinofanira kucherechedzwa kuti vamwe Madzimai epamusha kushandisa zvigadzirwa zvakadaro zvitsva miriwo uye miriwo, uyewo ane diki chechingwa uye zvimwe mumuto.

Chinonyanya zvinonaka musha-akaita Sausages ari dumbu: iri resipi

Mune nyama mukuyi dhishi ichi rinozobudawo nyoro zvikuru uye zvinonaka. Kana uchida kuwana ine chigadzirwa, chikumbiro asingadi kumonyanisa nyama chigadzirwa, asi yake chete dzakarukwa zvakanaka Chop.

Saka, kugadzirira rinonaka mukaravhani Sausages, tinofanira:

• Elk kunonyanyisa muduku uye munyoro - anenge 1 kg;
• yavaibvisa chloride - anenge 17? g;
• Natural casing (zvimwe kutora nyama) - 2.7 M;
• Fresh Garlic chives - mashomanana zvidimbu;
• mafuta - kushandiswa nokuchenjerera;
• kunwa mvura - 40 Rine mamiririta;
• zvakohwewa chili - a pinches shoma;
• inotapira chilipippuri - a pinches shoma;
• guru hanyanisi Kunorwadza - 1 musoro.

urongwa rokugadzirira

Homemade Sausages ari dumbu iri Elk kuwana makasimba kupfuura nyama zvigadzirwa. Zvisinei, madzimai epamba vakawanda tichigadzirira varume vavo chete chigadzirwa yakadaro. Pashure pezvose, vanonyatsokurukura zvekupfakira uye zvinovaka.

Saka sei kugadzirira mukaravhani Sausages ari dumbu? The resipi (zita dhishi iri unorira kupaty) mishonga izvi hakurevi chinhu pakugadzira zvinodhura. Uyezve, pakugadzirira madhishi uchada shoma nguva.

Young uye yakachena Elk nyama kushambidzwa kwazvo, bvisa mutsinga zvose, uye ipapo nenguvo dzakarukwa zvakanaka akatema nebanga rakapinza. In anawo pasi sehanyanisi uye bhekoni. Kuti vawane homogeneous minced nyama, zvinonzi acharungwa, kwakarungwa inonaka papricakuva uye chili.

Stuffing rwokuzvarwa casing Elk inotevera anawo nzira sezvo dzaitaurwa yokutanga yokubika. Kana kupisa kurapwa, zvinogona musha-akaita Sausages uye akabika uye zvakakanyiwa namafuta, uye kunyange yokubikisa. Chero zvazvingava, kuti vachanzwiwa manune chaizvo uye zvinonaka. Shumirai nyaya dzakadai kuti tafura riri zvinodiwa, pamwe chete Garnish.