How kubika Risotto pamwe nyama yenguruve zvinonhuwira zvinokosha

dhishi ichi - kuzvikudza uye rine okumabvazuva chili. Chokwadi, pilaf ichi - anoshamisa, rinonaka, Appetizing uye huya hunenge, iyo, chokwadi, iri nezvokudya nyama, mupunga, uye vazhinji nevamwe zvinoriumba. Asi, chokwadi, uzivi wechokwadi, uye, somuenzaniso, inonaka Risotto pamwe nyama yenguruve, haagoni chete kwazvo ura, asiwo kuva pakati mhuri kubatana, kwomwoyo uye chepakutanga.

Pilaf akasiyana chaizvo, uye mazita avo ndiwo vakawanda pakuti dhishi ichi rinogadzirirwa mune dzimwe nzvimbo. Kwazvo popularity pilaf Uzbek, asi zvechokwadi connoisseurs zvinobudisawo ndiro Bukhara, Fergana uye Khorezm. Mumwe nomumwe wavo yakasiyana uye kujairika - uye hazvisi chete yakasiyana akagadzirwa zvigadzirwa, asiwo chaiyo nezvinonhuhwira, kukwanisa kubika uye kugadzirira zvakakodzera achigadzirira mugaba.

How kubika Risotto zvakanaka, uye, kunyanya, sei kubika pilaf yenguruve - kupfuura richinaka zvipenyu zvose, hadzizivi wose ane ruzivo mubiki kana vemba. Chokwadi chokuti East, sezvo tichiziva, iri kusimba nyaya, saka zvose zvakasikwa zvakadaro zvinoshamisa dhishi pasi varume chete, kuti ivo vakawanda uye kuroorana. Kana uchisarudza makwenzi uye zvinonhuhwira - uye kumabvazuva chili kuriteerera kukuru - kupa kupfuura zvakanakisisa akaisawo barberry, chili nekumini, pasina iro pilaf pamwe nyama yenguruve isingaswederi zvayo kunoshamisa yepakutanga kunaka uye rakasiyana hunonhuhwira wakananga.

Sezvo yave akati, havasi vose vanokwanisa uye anoziva sei kubika Risotto pamwe nyama yenguruve, asi kana kusarudza panyaya iyi yakaoma - kubika pilaf, kugadzirira yakawanda remapazi akasiyana. Pfungwa, muitiro kunoitika matanho matatu - calcining mafuta kana mafuta ekubikisa zirvak (chaiyo zvekupfakira) uye Bookmarks zvechokwadi chikuru chirungiso (mupunga). Tinofanira kutanga kusarudza nezvirongo kubika zvokudya - kupisa nemishonga, pamwe makobvu masvingo uye, kupfuura zvose, ane kumativi pasi. Hari ichi - muhadyana - kwazvo kudziyirwa kumusoro, ipapo zvakafanira kudururira mafuta - muriwo, sunflower, cottonseed kana sesame kuti calcine izvozvo, kusvikira chiedza utsi anooneka. Kudzidziswa kwakadaro kunofanira kuitwa pamberi mubiki pilaf yenguruve muna Uzbek kuti zvadaro aite zvose kuti kunodikanwa kuti tikundikane. Izvi zvinoda kuti mupunga (500 Gr.), Pork (500 Gr.) Uye makerotsi (4 hrs.). Uyewo zvakakodzera chaizvo mafuta muriwo (80 Rine mamiririta.), Fat (180 g.), Hanyanisi (3 chinangwa.) Uye omesa siyana uye zvinonhuwirira.

For zvakananga yokubikira muitiro unofanira kugeza uye wofunga mupunga, nokungwarira kugadzirira yenguruve - kubvisa mafuta, wakaparadzaniswa dzakarukwa zvakanaka dimura nayo, kuchenesa pulp yoga. Peel chopping kuti "straws" hanyanisi uye makerotsi. Kana zvose rinogadzirirwa, unogona kutanga Danho rokutanga - calcining mafuta uye chakabikwa kuti bhekoni chete zvidimbu dzenyama. Gare gare mune ichi mafuta chete anogona furaya ari hanyanisi uye makarotsi, uye kana vari Appetizing yendarama - Dururirai inonhuhwira. Perfect kuunganidzira ichi inogona kusanganiswa zvakanaka pamberi penyu kubika pilaf Pork: Tora ivhu dema uye chili, akaomeswa, barberries, nekumini uye munyu. Uyezve, inopisa mvura inoyerera kupinda muhadyana, uye kota maawa zvakaenzana wakaisa Fig. Zvinofanira kurangarirwa kuti kufashaira mvura pamwero akapfuudza ufanane mupunga munenge maviri masendimita. Panguva ino, kuchenesa negariki, ita incision munzvimbo dzakawanda uye vakanyika zvachose pilaf. Kana mvura inotanga sasana, mupunga vanofanira kuunganidza pakati yemasiraidhi, uye akaratidza munzvimbo dzinoverengeka kuita "ponji". Pashure paizvozvo, unofanira steamed kusvikira vakabika pasi muvharo akadzivira napo pamusoro yakaderera kupisa. Zvakakosha kuva nechokwadi chokuti dhishi asingadi kuramba - asi regai kupfutidza nayo, uye nokungwarira kusimudza nokudzora mwero nokugadzirira.