Vakawanda vakanzwa zita iri sezvo basturma. Kureva, chokwadi, ndizvo here? Ngatitaurei kunzwisisa mubvunzo uyu nyore.
Basturma - chii ichi "chikara"?
Kana ukapa mumwe tsanangudzo dhishi ichi, unogona kutsanangura nayo sezvinotevera: pachangu kumabvazuva dhishi yaigadzirwa nyama guru (kazhinji nyama) zvidimbu. Vanogona kuva zvakakangwa nokuoma. At Gourmet Zvechokwadi tine chido uye muromo mvura! Sezvingatarisirwa, izvi dhishi mukuru inoshamisa hunonhuhwira - zvose nekuvongwa blends dzenhoroondo yokuMabvazuva inonhuhwira. Makore akawanda akapfuura, vanhu vyalili nyama zvakananga panguva zuva, akotsira anonhuwira miriwo. Nhindi dzenyama aigona yaoma muzuva kwevhiki. Vamwe vanhu vanofunga: "Basturma - chii shoko iri chinoshamisa?" Kutaura zvazviri, zita - pakutanga kumabvazuva. Zvisinei, kuwana zvakawanda chaizvo chavanopinda chikafu angangotadza kubudirira. Zvinonzi Kazhinji zvakabatanidzwa Caucasian kana Turkish chili, uye dzimwe nguva Central Asian. Chero zvazvingava, zvemashoko ndiro chokwadi ichi hazvirevi kutapudza.
Legends kumabvazuva dhishi
Vamwe vanyori venhau dzakaitika vanofunga kuti zita "basturma" rinobva Turkic shoko "basdirma", iro rinoreva "nyama chakatsindirwa". Zvinonzi Turkic muArabhu akarembera zvimedu nyama (semuenzaniso, bhiza) panhivi saddles dzavo. Meat, wakarovererwa pasi uye mutasvi yakatsva rinopisa, mazuva mashomanana gare gare zvakanga yakagadzirira upotrebelniyu. Agadzirira basturma refu aigona vanonyatsoteerera zvigaro. Chokwadi, sefiriji panguva haana, uye vanhu kumonyanisa uye kutsauka zvavaikwanisa. emakore anoverengeka pashure jerky "awana munhu" goko anonhuwira zvinonhuhwirira. Nokuda ichi zvakawedzera pasherefu upenyu zvokudya nguva. Chimwe ndinoiitawo pamusoro dhishi ichi - pazera yakaderera mafuta. Usatya kuwana nani!
Classical basturma - kuti iri kubva nemaonero of chef unyanzvi?
Traditional ndiro resipi anoti unofanira chete kushandisa nyama. Kunyange zvose kutevera zano iri. Dzimwe nguva Madzimai epamusha sarudza nyoro mutton, zvekumwe nondo kana yenondo hovea. Chimwe chedzidziso nemitemo kubika ndiro - shandisa muduku nyama. Self basturma anomirira ndiro Ukobvu masendimita matatu. Pakuyera zvikuru kutanga kutongokwizwa yavaibvisa chloride, uye ipapo yakaiswa marongera guru hydrochloric chinokosha tabhu. Pamusoro nyama zvechokwadi vanofanira kuisa rinorema muchina. Just pezvizuva kupa kure muto pemidengerero uye marinate mariri zvakananga. Zvino achengetwe, pazuva marinating nyama ndiro wokutanga anofanira pasi kumanikidzwa kwemazuva makumi maviri. Pashure paizvozvo, nyama inofanira ichabatwa mu chando mvura. Mazuva matatu gare gare, apo vachatsvaka kunzwirwa, kunouya kukosha Danho rokugadzirira. Basturma vanofanira varikwizire doro anonhuwira inonhuhwira. The yokuwana nokuti musanganiswa vachidzipukuta wose ane zvake. Zvino nhindi dzenyama kuminyuka netambo uye vanonyatsoteerera gwaro zvakare mazuva makumi maviri. Sezvaunogona kuona, basturma - basa wechokwadi ounyanzvi, uye chete kupfuura mwoyo murefu uye unyanzvi Chef kubika bhurasho dhishi ikozvino. Zvisinei, mazuva ano munzira ipi kutambura - chete kushanyira dzokuMabvazuva muresitorendi.