Bika waini kumba

Gadzirirai bika waini kumba uye chaizvoizvo kwete kuoma sezvo zvichiita sokuti pakutanga kuaona. Get unhu chinodururwa zvichiita, uchishandisa pomuouki emiti. Bika waini akawana kubva mazambiringa zvinoshamisa inonaka kusimba munuhwi. Chinhu chikuru ichi nyaya - kunhonga zvokubikisa uye midziyo nemazvo. Brewed chinwiwa akasiyana chaizvo zvigadzirwa, akadai waini, michero, jamhu, nezvihwitsi.

History of vodka

MuRussia, pfungwa iyi akazviratidza kwenguva refu. wakawanikwa The 1553 zvinyorwa, iyo yaiti kuti rinoporesa zvinwiwa akafanana moonshine. Russian zvokunwa aiva nesimba uye tastier pane bhurandi kana whiskey. Munyika dzakawanda, zvakaita, uye Quick zvakasiyana chaizvo kubva mumwe. Rich yakabikwa bika ivo zvipo vaenzi. Kutengeswa kwayo rakarambidzwa. Kare 60s remakore rechi19, akanyora pamusoro pevhu kutengeswa chinonwiwa. Vakakurukura chirango pamusoro sale, asi vasina akaendeswa nezviremera. Kazhinji vakabikira nekuita nayo kumamisha. Pakazosvika zana remakore rechi20, distilling inenge anyangarika. Ndivanaani vanoita bika waini chete kuita zvakaipa kuti utano hwako pamwe kutenga doro. On Kutengeswa pane dzakawanda dzakasiyana mano kumba DISTILLATION pamusoro yepamusoro uye zvinonaka chinwiwa.

Bika kuti Homemade waini

zvokunwa iyi dzakakurumbira kuzivikanwa chacha. Heunoi zvose unofanira kuigadzira:

• 6 litres waini.
• 320 magiramu kuti mbiriso.

urongwa rokugadzirira

Waini kunofanira yakavhenganiswa nembiriso aubate kaviri. How kuzviita:

1. Musanganiswa chadururirwa kupinda alembic uye kumhanya DISTILLATION. The 20 Rine mamiririta wokutanga neimwe ity ose decanted kuva yoga mugaba. Havana kushandiswa nokuda anokuvadza tsvina. Zvinotevera aunganidzwa mune imwe mugaba.
2. Marangwanda zvakare batanidza yoga kushandiswa senzvimbo Starter nokuda batch mangé itsva.
3. Wakagadzirira-bika waini pamba aifanira inofanira kucheneswa. Izvi zvinoitwa kushandisa nemarasha kana pasoda.
4. Zvadaro, chokunwa, kana kutsvakwa, rakasanganiswa nemvura yakachena kuti vabudirire 20 madhigirii nenhare, uye kushandisa DISTILLATION zvakare.
5. Kuti unhu chakanga, bhotoro zvakasimba chisimbiso uye kubvumirwa kumira panzvimbo yerima inotonhorera nzvimbo kwemazuva anenge 10.

Bika kuti waini chinoitirwa chete rwokugadzira. The goho havazodyari vakakukurira inonaka, zvokunwa. Bika chewaini yokuwana iyo kunorondedzerwa kumusoro, kunoonekwa sechinhu chaiwo uye nyore.

Moonshine nemazambiringa

Wadii kuedza kubika kubva michero? Bika waini kuti nyore, asi mazambiringa payo acharavira nani uye dzakapfuma.
Chii chinodiwa:

• Extracts kubva mazambiringa matsva - 5 litres.
• Wine mbiriso - 5 magiramu.
• Sugar - 3 makirogiramu.
• Water - 15 litres.

Water yakadururirwa mota, neshungu kusvika madhigirii 30, wedzera zvinhu zvose uye kuvhara mvura musungo. Mukati memazuva 10 kamwe zuva zvakakodzera kusanganisa Braga. Kana iye wagadzirwa, tinoita munhu DISTILLATION kaviri. To kuravidza yaiva bheri, zvakakodzera kuderedza uwandu yakawedzerwa kweshuga yomuropa.

midziyo

Kugadzirira bika waini kunoda mudziyo unokosha. Yakanakisisa vaiona alambik, iyo aiendeswa kugadzirwa nedoro. Inoitwa mhangura, nokudaro zvinoita kuti neutralization anokuvadza muchetura. Alambik DISTILLATION waini zvinonyatsoenderana nani kupfuura moonshine. Modern michina rakanakira musha kushandiswa, hazvina kugara nzvimbo zhinji, uye zviri nyore kunzwisisa. Midziyo kuti bika waini anogona kuita pachako kana kutenga ari muchitoro.

Tips

Iyi iripo nyore kuchabatsira kudzivisa zvikanganiso uye kukuvara zvokubikisa:

1. Kuti ndiedze batch mangé, vagovane uwandu waini kushoma 5. Kana mugumisiro wakanaka, unogona kumhanya zvose zvokubikisa.
2. How kuti bika waini, saka zvakandibatsira kuona? Shandisa remuti emiti. Ivo agopa chokunwa runyoro pakubika, chinonhuwira zvakanaka.
3. Oak emiti kupa bika kuravidza bhurandi. Muti wose mugaba iro chinwiwa anodzokororwa, anohupa maketeni siyana. Siyanisai emiti - apple, peya kana Cherry. Sarudza muti kuna nezvaanoda wako.
4. Mbiriso - chimwe chezvinhu zvinokosha zvinoriumba, pasina kwavari hakushandi chokunwa. Vanofanira kuva yakachena, kuchengetwa zvakanaka. Buy mbiriso dzakagadzirirwa muzvitoro, kubva hwakavimbika Vatengesi. It kunotsamira kunaka tuso.

Zvikonzero kukundikana Braga

Pangava akawanda:

• Kana Braga vanomira kutamba, matema vaenda, zvinokwanisika kuti panzvimbo zvarinomirira, tembiricha kukodzera. Chikonzero chechipiri ndechokuti mari duku shuga, uye zvakafanira kuti kuwedzera zvishoma. Uye wechitatu - zviri chenhando mbiriso.
• Kana doro refu-brewed dzinokura, edza kuti mugovane hafu. Dururirai yomunhu zvakaenzana.
• Kana, panguva chinovira mvura dzakadururwa pamusoro mupendero Drain ikakuruma yoga.
• Kana vodka iri turbid, kudzokorora DISTILLATION kanenge kamwe.

What drink moonshine

Inwa chokunwa two chilled, kudirwa paupamhi zvakadzama magirazi. Kana ukanwa pamwe inovava chocolate, vanonzwa manotsi kuti cognac. Home bika anoenda zvakanaka yakabikwa nembatatisi, aisvuta bhekoni uye pickled wemagaka. Pasinei richinaka aiva chokunwa, yeuka kuti doro kuva nemwero. Bika waini, zvakare, unogona kukonzera mamiriro hangover.

Benefits uye pokukuvadza

Moonshine brewed vavo, vakasiyana unhu yakatengwa mbishi zvakashandiswa. Hazvibviri kutaura zvakanakira doro, asi haina kukuvara mune diki zvakawanda. Kutaura zvazviri, kunwa moonshine anokuvadza chiropa uye mudumbu. Kana muchiunwa kazhinji uye zvakawanda, zvinogona kutungamirira peptic maronda. Paro yakakwana macalorie uye rine 235 macalorie por 100 magiramu, nokuti rine shuga. Moonshine inogona kushandiswa pakubvisa nemvura pakurapa. zvinangwa, zvakadai anorumanya. In cosmetology, zvinonzi akawedzera shambuu. Zvinofungidzirwa kuti girazi chinonwiwa iyi mhiripiri rinobatsira kudzivirira chikosoro. Vachidzipukuta vanobatsirwa kurwadza kwemajoini uye yakakwirira tembiricha.

Braga kubva jamhu musha-bika

Chinhu chiri nyore kuti unogona kushandisa - zviri mukaravhani jamhu, brewed chero michero. The chikuru chinhu - anofanira kusununguka chakuvhuvhu. Muna 5 litres mvura kutora 1 kg shuga, 1 fő jamhu, 10 g mbiriso. Gadzirirai akasangana: a saucepan guru, uye bhodhoro. Mvura uchishandisa yakachena, asi kwete kufashaira. Kupisa mvura kuti madhigirii 35, uye akaisa jamhu shuga kongiri. Mbiriso erudzi, kuwedzera pani akaisa noushamwari nzvimbo 2 weeks. Zvadaro zadza moonshine, uye kwakadonhera kaviri. The goho anenge 5 litres chinonwiwa, iyo mumwoyo uye kusiya inotonhorera nzvimbo vaviri mwedzi. Unogona kunwa, bikai mariri liqueurs uye neiya inoiswa muzvinwiwa zvinodhaka.

Domestic doro vakazadzwa chaiwo kuravira, nekuti maari mweya yakanga yashandiswa. Moonshine Recipes tiri mhuri uye akapfuura pasi kuburikidza zvizvarwa. Nyaya yake zvinoshamisa chitarisiko. Moonshine - chokunwa chaiyo kuti vanhu munyika yose rwunoverengerwa pamwe semushonga. Kudirwa yakanaka sekristaro decanter, zvichaita munoshongedza yezororo tafura.