Blackberry: tichidyara uye kugadzira, chokuwanziridza Blackberry kuchekwa, layering. Pamuviri Blackberry besshipnoy

Mumwe zvainyanya dzomusango Blackberry kukwanisa kwayo kuwanda nokukurumidza chaizvo. bheri Izvi zvinenge pakarepo achiita nzvimbo yakakura, kwete kutya kwemvura, mukuru pasi mvura, yakaderera tembiricha. Zvisinei, bindu Blackberry, izvo kuti zvevakomana, pane anenge makumi mana marudzi - chirimwa, zvinosuwisa zvikuru akatunhidzwa uye whimsical. Sezvo nokuti ayo unhu "pamuviri". Kubereka Blackberry bindu - muitiro iwayo kunzwisisa. Kuitwa rinokosha rwokugadzira uye kutarisira chirimwa ichi.

How kusarudza

Blackberry - zuva-rudo tsika. Saka, tinofanira usimwe yakanyatsojeka nzvimbo. Zviri chinodiwa kusarudza nzvimbo kuitira kuti pamakwenzi vari maximally kudzivirirwa pamhepo simba. Mumumvuri chirimwa ichi kunzwa zvakanaka. Zvisinei, mabheri kubva naye iyi harizoiti sezvaraiva inonaka uye hombe.

Maererano Zvinoumba Blackberry ivhu - muti haisi kunyanya yakawanda. Zvisinei, zvakanaka kuti kukura panzvimbo manyowa-vapfumi ivhu ane kwazvakarerekera maitiro. Acidic ivhu inogona nani nokuita dolomite kana madota. In machakwi kana nemafashamo munzvimbo hazvigoni kuiswa blackberries.

kudyara mitemo

Hole pasi ichangotanga kumera Blackberry anofanira kuchera guru. The mudzi Tsika miti vanofanira kukodzera mariri chose. Paiva upamhi nokudzika kwayo - 50 masendimita Asati kumhara vanofanira kugadzirira akakodzera ichi tsika pochvosmes.. Ita izvozvo kubva mumunda ivhu uye mufudze. A yakanaka kwazvo anogadzirisa kuwedzera ivhu 100 g superphosphate uye 35 g ane potassium fetiraiza.

Part of musanganiswa wadururirwa mugomba pakarepo. Ipapo pairi seedling. Uyezve, midzi akafukidzwa ivhu kuitira kuti mudzi chipika miti akaoneka panyika vangasvika 1 cm. Panguva yokupedzisira pavaipfuura pasi rwakapoteredza seedling nekuumbanidzwa uye nokungwarira Anodurura mvura inodziya. Akadyara Blackberry Michina pamusoro apa uve kuwa uye chitubu.

kuchengetwa Features

Kukura blackberries ari nzvimbo pakutanga rinoreva Implementation maitirwo, akadai achidiridzira, kuberekesa, tichisakura miforo nokubvisa masora. Ivhu pasi chirimwa kuti moisturize mwaka yose kukura. Kukosha achidiridzira panguva kukura matavi uye ovaries michero. Kokupedzisira ivhu pasi pamakwenzi kuti moisturize muna October.

Pamakore matatu, blackberries akaisa mufudze (4-6 makirogiramu pa gwenzi). Mumakore kupindira makore nitrophosphate rakashandiswa imwe mari 20-30 g pa 1 mamita ^2.

Blackberries, kudyara uye kugadzira (kubereka tsika iyi inogona kuitwa dzakasiyana) iro - muitiro kunoda chaiwo ruzivo - tsika, zvinoda nguva nenguva kuchekerera. Its madzinde kupfupisa kuwa kuitira kuti Kureba mugove asara akanga 1.6-1.8 m.

kubereka ne layering

Saka, kuti kuwana akapfuma yokukohwa, zvinomera anofanira akapa kutarisirwa zvakanaka. Pamuviri Blackberry - oparesheni kuri chaizvo kunzwisisa. Apical layering kazhinji akatunhidzwa zvinokambaira akasiyana chirimwa ichi. Musimboti nzira iri rooting pakati Blackberry pasina kuparadzana mubereki mumukoko. Ichi chimwe chezvinhu dzinobudirira, vachibvumira kazhinji kuwana zvakawanda zvirimwa vaduku itsva. Akatunhidzwa blackberries pamusoro zvemichina ichi sezvinotevera:

1. Ivhu kumativi gwenzi kunyatsoongorora usunungure forogo kuti kudzika kwete asingasviki 30 cm.
2. Ivhu yakavhenganiswa zvishoma guru mumunda jecha.
3. All pasi pechiso nemavhinga.
4. We kutanha Mashizha awo ari chinhambwe masendimita 30 kubva pamusoro.
5. On raiva pedyo nebundu pamwero (anenge pakati nhungirwa) kuita oblique chekawo "Tab" kweinenge 5 cm.
6. Vakuvadzei ndokusasa dzimwe gadziriro hormone.
7. Nyika rakacherwa cakes on the serin'i buri kudzama 20-30 cm.
8. "Rurimi" riri akapeta uye chakatsindirwa ibwe kana danda.
9. Tiza nyudza dzaishandiswa mugomba rejeri, kugadzira nhindi waya uye akafukidza nyika.
10. Yokumusoro Chikamu nhungirwa iri yakasungirirwa padanda iri wehunyambiri chinzvimbo.
11. Akasasa pamusoro ivhu iri nekuumbanidzwa zvishoma.

Ndiyo nzira, uye akaita kumhara. Pamuviri Blackberry tsika vachabudirira, asi kana periodic wetting ivhu kumativi mugwenzi chete. Kudiridza zvinofanira kuitwa sokuvapo muromo asingadi midzi. Muitiro rokuumba pamusoro nhungirwa kubva midzi kazhinji kunotora gore. Mune dzimwe mhando, akatambanudza makore rimwe nehafu. Kuti ave nechokwadi chokuti midzi dzinokudziridzwa zvakanaka, nditizire kuti zvishoma kumutsa nemaforogo.

Chekai mubereki bazi mumatsutso kana yechirimo. Bush pachake akaumba pakarepo wakasimwa kune nzvimbo itsva.

Kubereka kuburikidza layering Blackberry - imwe nyore nzira. Zvisinei, unogona kuedza kubereka zvinokambaira siyana uye zvishoma zvakasiyana.

kupararira pedyo kuchekwa

Uyewo chaizvo nzira yakakurumbira, kazhinji kushandiswa mudzidzi Chikwata. Kubereka Blackberry kuchekwa - kushanda kuitika anotevera:

1. Mukutanga June ouswa awo dzinobviswa kuchekwa. On nomumwe anofanira kuramba mumwe itsvo.
2. In huru epurasitiki makapu akadurura potting ivhu, kubva peat uye jecha nhamba 1: 1.
3. Cheka wakasimwa mikombe uye cover foil pamusoro.

To kudyara zvinhu zvakanaka midzi mu "nemadzinza" vanofanira kuramba refu kwazvo mwando (90-95%). About mwedzi gare gare kuchekwa inogona kudyarwa kunzvimbo chechigarire.

Kubereka pamudzi suckers

Nzira iyi aiwanzoshandiswa kukurumidza panzvimbo pfapfaidzo mhando. Pamuviri Blackberry mudzi suckers - muitiro riri zvakanakisisa kuitwa May uye June. Kukwirira dzakanzi kwenzvimbo mwana ari anenge 10-15 masendimita ukobvu mizambiringa yakabva kumwe vanofanira kanenge 8 mm muzasi, uye kureba midzi -. Of Unorudzi 15-20 cm.

Kubereka pamudzi kuchekwa

Michina iyi inoshandiswa ruminant zvinokambaira gwenzi uye parukato avo akasiyana-siyana iyo kupa zvishoma mudzi suckers. Propagation kubudikidza cheka ose Blackberry - kushanda chinogona kuitwa zvose mumatsutso uye chitubu. In November kana mukupera March, amai gwenzi vachererwa zvachose uye racherwa wandei zvidimbu. Zvinogonekawo kuti kuparadzanisa midzi kwaari ari kure hapana pedyo kupfuura masendimita 60 kubva madzinde. Kana oparesheni yakaitwa in spring, zvichiita chakasimwa pakarepo kune zvachose nzvimbo. Kana gwenzi kwave ndachera mumatsutso, mudzi kuchekwa zvinochengeterwa muimba yepasi kusvikira kutsime (jecha nyoro).

Kubereka Blackberry besshipnoy: Features

Mhando dzakasiyana-siyana kwemarudzi ichi yemanyorero vane, kana zvinokambaira madzinde kana Semi-erect. Naizvozvo, vanowanzova ruchikonzera apical layering. Inogona inoparadzirwa besshipnuyu Blackberry uye zvimwe nzira. The chete chinhu - hazvigoni kushandiswa ichi rudzi midzi kuchekwa ruminant rwokugadzira. Chokwadi ndechokuti kana rinoshandiswa kukura itsva zvirimwa neminzwa.

Pamuviri Blackberry besshipnoy apical layering kunogona kuitwa uye yakati dzakachinjwa rwokugadzira. Nzira iyi ndiyo nyore nokuti miti inogona pakarepo usimwe yoga mibhedha. Kusiyana kwakajairika unyanzvi ndiko kuti nhungirwa muromo anosiiwa amai chirimwa pakarepo. Pashure paizvozvo, anoiswa duku mugaba remvura rinoda prikopat pamusoro takagadzirira mibhedha. zvose zvinoitwa mberi zvakafanana sezvo kwakajairika nzira. Izvozvo pedyo akachera gomba kana buri, umo muromo nokuveza.

Sezvaunogona kuona, Blackberry maberekero - muitiro iwayo kunzwisisa. Chero zvazvingava, zviri rakasiyana zvikuru nemamwe maberekero mitoo Horticultural zvirimwa. Zvinokambaira uye polustelyuschiesya mhando nani kudyara apical layering. Nokuti gwenzi nani maberekero Michina mudzi kuchekwa kana suckers. Chinhu chikuru - chete kuomerera nzira akasarudzwa.