Cake gelatin pasina kubikira: yakanakisisa Recipes, kubika mikana uye wongororo

Cake gelatin pasina kubikira - a dhizeti huru kuti inogona akagadzirira chero chiitiko. Interesting Kubika gadziriro yacho unogona kudzidza kubva nyaya yedu.

Cake chizi (pasina kubikira) pamwe gelatin

Sweet dhizeti haringanzi kunzi nyore dhishi, asi mashoko aya haasi nguva dzose zvechokwadi. Cheese keke - pasina kubika, pamwe gelatin - ndiko yakaderera mafuta vaitire kuti saka zvakanaka dzichagara for tea pazuva rinopisa yezhizha. ake resipi unogona kuverenga pazasi:

• 500 magiramu ose amaoko chizi rakavhenganiswa 300 magiramu pamusoro anovava ruomba - somugumisiro unofanira kuwana homogeneous guru.
• Wedzerai uchi kana shuga kuravidza.
• 30 magiramu pamusoro gelatin, ndidire girazi remvura uye siya kwemaminitsi gumi chete.
• Mushure maizvozvo, ndokuisa mvura pamusoro pasi kupisa uye kurunga. Gelatin anofanira kukurumidza zvachose, asi haumanikidzwi kuunza uremu kuti mota.
• Kana wakagadzirira, kudururira mvura pamwe gelatin iri nhete karwizi kuna Curd. Kumora kusanganisa chigadzirwa zvakare.
• Pazasi chakafanana Isai chaunofarira michero uye muchero zvidimbu. Zvadaro akaisa zvakaenzana Curd guru.

Bvisa Cheesecake ari firiji uye siya ikoko kwemaawa maviri. Asati kushumira dhizeti vanofanira shongedza pamwe sumbu cheminte *, kana rose michero.

Strawberry keke pasina kubikira of Cookies pamwe gelatin

Zviri rakajeka zhizha vaenzi chokwadi ruchaita nemhuri yako uye shamwari. Sezvineiwo, achigadzirira zviri nyore chaizvo uye yose muitiro anotora chete nomudzimai maawa. In resipi ichi chete anoshandisa zvinhu nyore kuti vari pedyo nguva dzose. How kubika keke pamwe gelatin pasina kubikira:

• Gadzira mahwanda muforoma (masendimita 20), isa Musana uye skirting yematehwe.
• 150 magiramu chocolate Chips mu kudzayi Chop uye kuwadzana 60 magiramu yakarukutika ruomba. Uyewo unogona kushandisa kuti chinangwa ichi zvatinosiita mabhisikiti uye kuwadzana ine nendiro koko.
• The zvichiguma uremu akarara pamusoro pasi chimiro, uye muzviise pasi pasi tamp dzine mufiriji.
• Muna 50 ml inopisa mukaka (unogona kutsiva mvura) kuiparadza maviri spoon gelatin.
• Nepo musanganiswa akanga dzaserera mumba tembiricha, enda panobva keke. Tiine chisanganiso, sanganisa 200 magiramu pamusoro chizi, 100 magiramu shuga uye 300 magiramu ose Strawberry yoghurt.
• At pakuguma Curd iri musanganiswa vanofanira kuwedzera mastrawberry, wakatemerwa zvidimbu, ugodira haachandidi gelatin. Isai mujinga kuti keke iri firiji kwehafu yeawa.
• 200 magiramu of 33% ruomba whisk mune gobvu furo uye ipapo kunyatsoongorora kusangana navo Curd mondo. Dururirai kunoguma mango rukoko kuti aumbe pamusoro makeke.

Cake zvinogona vakashanda kuti tafura mumaawa mashoma, asi zviri nani kuzvisiyira mufiriji usiku hwose.

Curd Cake "Unyoro"

Nezuva rinopisa muzhizha, saka handidi kumira mukicheni pedyo rinopisa chitofu! Kana uri kutarisira vaenzi kana uchida kugamuchira mhuri inonaka dhizeti, unogona zvakachengeteka kushandisa kwedu resipi. Chii unofanira kubika keke pasina kugocha pamusoro makeke? Cottage chizi, gelatin uye makeke - ndivo vanonyanya zvokubikisa dhizeti yedu. Unofanira shuga, ruomba uye mvura shoma. Vaizoseredzera resipi inowanika pano:

• 400 magiramu pamusoro mabhisikiti, kuwadzana 150 magiramu pamusoro ruomba mumupanda tembiricha - izvi zvakanaka zvinoitwa ruoko.
• Wakapamura kana zvakafanana chimiro Bhandeja namatirai firimu kana foil. At ayo pasi avete mashed makeke uye kuumba pasi bumpers. Isai fomu mufiriji kwekanguva.
• 400 magiramu ose Curd uchapusika kuburikidza nesefa kana mince.
• Dururirai 10 magiramu ose gelatin 100 magiramu mvura inodziya.
• Preheat kusvika 200 magiramu pamusoro ruomba, nokusunungura navo 100 magiramu shuga uye kuwedzera gelatin.
• The zvichiguma uremu kuwadzana Curd uye kutamira muchimiro aine chawo nokuda keke.

Uise dhizeti mufiriji kwemaawa anoverengeka. Asati kushumira shongedza pamwe mafufu kubva mabhisikiti uye grated chokoreti.

Mondo cake chokoreti

Zvinonaka uye yakanaka dhizeti inogona kugadzirwa kusangana neshamwari kana kuti kufadza vadiwa masikati weSvondo. How kubika munhu keke pasina kugocha pamwe gelatin? The resipi anogona kuwanikwa pano:

• Soka 300 magiramu kuti gelatin mumvura inotonhora kwemaminitsi 40. Yeuka kuti akakodzera reshiyo - 1: 8.
• 150 magiramu chocolate chendarira nokusunungura pamwe 100 magiramu kweshuga iri inodziya mukaka (zvakakwana kutora 750 ML).
• Wedzerai gelatine zvazvichanyungudutswa nemvura, vachiuya kuti mota, uye ipapo nokudurura kupinda chakuvhuvhu.

Cool keke uchingodzikira chimiro kuti masekondi mashoma vasati vapinda mvura inopisa uye kutendeuka uri sandara mundiro. Dururai mondo chokoreti manyuchi kana Garnish pamwe pie cake.

Cake kubva koteji chizi pamwe mabhanana

Beautiful mutambo dhizeti ruchaita nevana uye vakuru. Uye kugadzirira keke yakagadzirwa koteji chizi uye gelatin pasina kubikira. The algorithm iri sezvinotevera:

• Muchikuya 200 magiramu ose chikanywa blender uye kurisanganisa 100 magiramu ose ruomba.
• The rakapedzwa guru akarara gobvu rukoko pamusoro pasi chakuvhuvhu, uye ipapo ndiribvise mufiriji.
• 10 magiramu ose gelatin ndidire spoon zvina nemvura uye regai kugara kwemaminitsi gumi nemashanu.
• 400 Rine mamiririta ruomba songanira zvipunu zvitatu shuga.
• Tora spoon maviri shuga, but uye mukaka, uye ipapo batanidza navo rakakodzera mugaba. Bikai muvhenganiswa ichi pamoto maminitsi mashoma, uye zvino kuwadzana yakashapa cream.
• Gelatin remota pamusoro svikiro kupisa kwemaminitsi mashoma uye vanosanganisa pamwe chokoreti souffle.
• Svuura mabhanana akavaisa muchimiro pahwaro ari kudzayi.
• Dururai muchero Curd soufflé uye nzvimbo mufiriji mumwe usiku.

To dzigadzirire dhizeti zvinogona nyore kuwana, shandisa mahwanda fomu. Kana uine bani, asati kubika girisi nechepasi uye mativi namafuta muriwo.

Fruit cake pasina kubikira

Chishamiso akada inopenya zhizha jälkiruoka. Kubika keke pasina kugocha pamwe gelatin uye muchero, unofanira kuita zvinotevera:

• 500 magiramu pamusoro anovava ruomba, kurova shuga (mari tora, kuongorora yako kuravira).
• 20 magiramu pakati gelatin kusasa pasi mugango, kufukidza ane hafu girazi remvura inotonhorera uye siya kumira kwehafu yeawa.
• Apo wainyatsotaura nguva yakareba inopfuura, akaisa ndiro chete gelatin moto ukaparadzawo, pasina kufashaira.
• Kubatanidza vakagadzirira zvokudya uye sanganisa.
• Deep ndiro kana Cover fomu namatirai firimu. Nechepasi akaisa muchero itsva, wakatemerwa zvidimbu.
• Over rokutanga rukoko akaisa zvidimbu yakaputsika bhisikiti. Nemiromo akaturikidzana, uye ipapo kuzadza navo ruomba mango.

Kuumba cake nzvimbo kwemaawa maviri ari firiji kusvikira mondo hauna kubatwa. Asati kushumira dhizeti zvinofanira akatendeuka ari mundiro, Garnish pamwe zvidimbu michero uye yakachena michero.

Yogati cake kiivi

Chimwe nyore resipi pamberi penyu, izvo unogona kukurira chero ruzivo Confectioner. Kugadzirira yogati cake gelatin pasina kubika, vachinyatsoongorora verenga mashoko anotevera:

• Peel kiwis huru ina akavacheka kupinda cubes. Uise muchero ari saucepan, ndidire 70 magiramu shuga uye kupisa pamusoro svikiro kupisa kwemaminitsi mashoma. Kana muto zvinosimbiswa, bvisa dhishi kubva pakupisa uye muchitonhorera.
• 200 magiramu ose shortbread ngaakuyire kupinda mafufu kushandisa blender, kuwedzera kwairi 70 magiramu pamusoro ruomba vanosanganisa zvokudya nemaoko ake.
• Kufukidza pasi mahwanda muforoma wakisi bepa, voisa Cookies yake uye tamp zvakasimba. Uise workpiece mufiriji kwehafu yeawa.
• Dururirai 30 magiramu ose gelatin inotonhorera yakabikwa mvura (kutora 200 magiramu). Kana crystals kuzvimba, nokusunungura navo nemvura mvura kana iri microwave muovheni.
• Batanidza 500 Rine mamiririta dzinongoitika yogati pamwe kiivi uye gelatin.
• Bvisa keke kubva firiji muriise pamusoro akavezwa mabhanana marin'i. Kudururira yoghurt musanganiswa kupinda Foroma akariisa kuchitonhora kwemaawa matanhatu (uye husiku hwose).

Agadzirira keke dzabuda mundiro, shongedza zvindori kiivi namaamanda.

Cheese keke cherry

Izvi dhizeti inonaka zvinoda usingashandi nesimba. resipi:

• Kuiparadza gelatin sezvinoratidzwa pamusoro pasuru.
• magiramu 400 chizi, 200 magiramu ose anovava ruomba uye 200 magiramu shuga Mix zvakanaka. Kuwedzera gelatin.
• Pavaisukira 200 magiramu ose yakagwamba nechando Cherry pasi mvura inoyerera, uye ipapo vagokungurusa mu furawa nayo.
• On pasi Foroma vakaisa vakagadzirira cake, zvakaenzana nazvo kuisa michero, ipapo dira cream.

Mushure keke iri kuchitonhora solidifies, inogona.

Reviews

Ruzivo uye kutanga kudzidza culinary uchenjeri hositesi vanoti chaizvo kubika keke pamwe gelatin pasina kubikira. Chokutanga, unogona kushandisa kupfuura nyore zvigadzirwa kuti kucharamba muna firiji naye. Chechipiri, muitiro anotora chinguva nguva. Pakupedzisira, rakapedzwa dhizeti iri chaizvo inonaka, uye kazhinji anobatsira.