Cake "Waves of Danube": resipi mapikicha

Cake "Waves of Danube" ari mumiririri vakakurumbira German chili. dhizeti Izvi zvinosanganisira manyoro kana zvomumagaba Cherry, ruomba Pudding ruomba uye mhando mbiri bhisikiti: chaiwo inopenya uye chokoreti. How kubika keke, "Waves of Danube"? The resipi, pikicha uye rondedzero kwegadziriro muitiro zvichakurukurwa munyaya ino.

Description Cake "Waves of Danube"

The klassiske dhizeti German Donauwelle akatizivisa pasi rokuti "Waves of Danube". keke ichi rine mbiri-rukoko chipanji keke. The klassiske shanduro kunoshanda zvinodiwa kunosanganisira kushandisa yakachena Cherry. Uyewo, kushandiswa zvomumagaba muchero anobvumirwa. Sezvo dzemauto iyi cream Vanilla Pudding mabasa. Pamusoro keke, "Waves of Danube" inofanira kuzadzwa chocolate, iro rine zita mumwe - couverture.

Munguva dhizeti ino anotarisa zvinoorora zvikuru. The uremu mukapabheri chiedza bhisikiti rukoko yakavhenganiswa murima, nokudaro wezvamatongerwe machena muenzaniso dziri nemafungu.

The anowanzodanwa kushandiswa rectangular kana mativi chimiro yokuita dhizeti. Shandirai keke yakarumbidza migove. Top ndiro ndezvinorondedzerwa vashongedze chinozunguzirwa muenzaniso kuti anogona kushandiswa zvichiri uncured kuri pachimedu nebanga chingwa. Sezvo pakuonekwa dhizeti achava zvinoenderana nezita rake.

Zvinotevera rondedzero acho rokugadzirira chaiwo dhizeti "Danube chinozunguzirwa".

Zvokubikisa bhisikiti mukanyiwa

Zvinotevera zvigadzirwa anodiwa achigadzirira makeke:

• shuga - 200 magiramu;
• huku zai - 5 zvidimbu;
• ruomba - 250 magiramu;
• Vanilla shuga - 1 pasuru;
• furawa - 350 magiramu;
• kugocha upfu nokuti mukanyiwa - 3 spoon;
• mukaka - 1 spoon;
• Cocoa upfu - 20 magiramu;
• munyu - kwekushinywa;
• Cherry pitted - 700 magiramu.

Zvokubikisa dzemauto

vakadaro zvinoriumba hunozodiwa achigadzirira ruomba ruomba;

• Pudding pamwe Vanilla munuhwi - 1 pasuru;
• mukaka - 500 Rine mamiririta;
• ruomba - 250 magiramu.

Zvokubikisa couverture

Kugadzirira chokoreti kuri pachimedu anotevera zvinhu zvinodiwa:

• ruomba - 40 magiramu;
• Chocolate dema - 200 magiramu.

Pasi riri danho nedanho tsananguro rekugadzirira mashoko chaiwo dhizeti "Danube chinozunguzirwa".

Cake "Waves of Danube": chirongwa yokubikira bhisikiti bwezvingoro

Anotevera matanho zvinoda kuitwa kuti zvinokosha bhisikiti keke.

Isai mundiro ari Kwakapomhodzwa ruomba. Wedzera shuga kuipa, Vanilla uye munyu. Kurudzirai zvinhu izvi ane chisanganiso, kusvikira musanganiswa uchasvika kusachinja-chinja wakatsetseka.

Wedzera mumwe zai kupinda musanganiswa uye zvainoitawo uremu, achishandisa chisanganiso, nokuti masekonzi matatu. Chete nzira kuita mazai vose vasara, imwe panguva muchipinda uye anokurudzira.

Kusuma kunoguma namatidza vasanganise sifted furawa uye kubikira upfu nokuda bvunzo. Wedzera zvokubikisa yaunoda mumatanho maviri. Vanosanganisa mukanyiwa ane chisanganiso pamusoro yakaderera nokukurumidza.

Rectangular kubikira dhishi kukura 30 X 40 masendimita rwakagadzirira pamwe yematehwe. Voisa 2/3 mukanyiwa uye deredza zvakanaka.

Sanganisai Cocoa upfu mukaka kupinda zvichiguma gobvu kupinda mukanyiwa yasara. Sanganisa zvakanaka.

Isa mukanyiwa kuva Foroma pamwe but pamusoro zvakaturikidzaniswa wechiedza. Rakaparadza.

Dried Cherry, uchishandisa pepa matauro. Michero noruvara akaisa pamusoro bvunzo, kudzvanya nomumwe wavo zvishoma shava rukoko.

Kuzvibika vari preheated 200 ° C muovheni kwemaminitsi makumi mana. Apo wainyatsotaura nguva yakapfuura, kubvisa rapera keke kubva muchoto uye kuisiya inotonhodza.

Apo hwaro keke chaibva, unofanira kugadzirira Pudding yenyu. Izvi inorondedzerwa pazasi.

Kugadzirira Vanilla Pudding

Cream inobva Pudding zvaitwa sezvinotevera. Unofanira kugadzirira dzemauto mukaka uye musaga Vanilla Pudding maererano yokubika kuratidzwa pamusoro rongedza. Wedzera shuga, kana zvakadaro raanotaura mumirayiridzo. Vhara mudziyo ane gobvu chehove chikafu akasiya firimu dzaserera mumupanda tembiricha. Kurova chisanganiso, ruomba ruomba.

Imwe yetea mafuta kuwedzera uremu ari dzaserera Pudding, unomutsa zvinyoronyoro. Zvinokosha kuti zvinoriumba izvi zvinofanira kuva tembiricha chete!

Shandisa zvichiguma ruomba pamusoro haachandidi keke. Bvisa firiji haasi asingasviki 1 hr.

Nepo keke, "Waves of Danube" mufiriji achapiwa akaiswa mushonga wokuuraya ine ruomba, Zvinokurudzirwa kuti kubika couverture. Izvi inorondedzerwa pazasi.

Cooking chokoreti

Anotevera matanho zvinoda kuitwa kuti vawane couverture. Putsa chokoreti zvidimbu zvidiki. Uzviise mumudziyo. Kuwedzera ruomba. Akanyauka zvinhu izvi vari kugeza nemvura. Shandisa couverture pamusoro haachandidi keke. Uchishandisa banga, chingwa pfekai Wavy pamusoro muenzaniso.

Vaizoseredzera zvagadzirirwa!

Cake "Waves of Danube" pamwe maapuro

Kunze chaiwo yokubika yokubikira dhizeti "Waves of Danube", kana kushandiswa senzvimbo ichizadza Cherry, pane chimwe chinofadza kusiyana keke ichi. Zvinokurudzirwa kuti kutsiva maapuro michero. Nokuda kwaizvozvi hakuzochinji Spicy yakashapa kucherechedza.

How kubika keke, "Waves of Danube"? The aiitwa rondedzero dzechimwe nechimwe kunoratidzwa pazasi.

Zvokubikisa bhisikiti mukanyiwa

Zvinotevera zvigadzirwa anodiwa achigadzirira makeke:

• shuga - 65 magiramu;
• huku zai - 3 zvidimbu;
• ruomba - 150 magiramu;
• furawa - 250 magiramu;
• disintegrant mukanyiwa - 1.5 yetea;
• Cocoa upfu - 20 magiramu;
• mukaka - 1 spoon;
• anovava maapuro - 500 magiramu.

Zvokubikisa dzemauto

vakadaro zvinoriumba hunozodiwa achigadzirira ruomba ruomba;

• Vanilla Pudding - 1 pasuru;
• mukaka - 500 Rine mamiririta;
• ruomba - 150 magiramu.

Preparation bhisikiti zvingoro

Kugadzirira chipanje makeke, ita zvinotevera:

1. Isai mugaba pakati Kwakapomhodzwa ruomba, wedzera shuga uye kuwadzana ine chisanganiso, kusvikira musanganiswa uchasvika kusachinja-chinja wakatsetseka;
2. Wedzera mumwe zai kupinda musanganiswa uye zvainoitawo uremu, achishandisa chisanganiso, nokuti masekonzi matatu. Chete nzira kuita mazai vose vasara, imwe panguva muchipinda uye anokurudzira;
3. Kusuma kunoguma namatidza vasanganise sifted furawa uye kubikira upfu nokuda bvunzo. Wedzera zvokubikisa yaunoda mumatanho maviri. Vanosanganisa mukanyiwa aine chisanganiso yakaderera nokukurumidza;
4. Rectangular kubikira dhishi kukura 30 X 40 masendimita rwakagadzirira pamwe yematehwe. Akarara hafu yake mukanyiwa. Well ndokudzora izvozvo;
5. Sanganisai Cocoa upfu mukaka kupinda zvichiguma uremu akasara mukanyiwa, sanganisa zvakanaka;
6. Clear akageza maapuro kubva ganda, bvisa moyo uye akacheka mumwe nomumwe migove masere. Fruit zvidimbu noruvara akaisa pamusoro mukanyiwa, kudzvanya nomumwe wavo zvishoma shava rukoko;
7. Kuzvibika vari preheated 190 ° C muovheni kwemaminitsi makumi mana. Apo wainyatsotaura nguva yakapfuura, kubvisa rapera keke kubva muchoto uye kuisiya inotonhodza.

Apo hwaro keke chaibva, unofanira kugadzirira Pudding yenyu. Izvi inorondedzerwa pazasi.

Kugadzirira Vanilla Pudding

Cream inobva Pudding zvaitwa sezvinotevera:

1. Gadzirai dzemauto mukaka uye musaga Vanilla Pudding maererano yokubika akaratidza pamusoro rongedza, wedzera shuga, kana zvakadaro raanotaura mumirayiridzo;
2. Vhara mudziyo ane gobvu chehove chikafu akasiya firimu dzaserera mumupanda tembiricha;
3. Kurova chisanganiso, ruomba ruomba. Imwe yetea kuwedzera nahwo dzaserera Pudding, unomutsa zvinyoronyoro. A chinodiwa ndechokuti zvinoriumba izvi zvinofanira kuva tembiricha chete;
4. Shandisa zvichiguma ruomba pamusoro haachandidi keke. Garnish pamusoro dhizeti Cocoa upfu. Aiswe mufiriji kuti dzinenge 1 hr.

Vaizoseredzera wakagadzirira. Kudya kwakanaka!

mhedziso

Cake "Waves of Danube" - ibatanidzo mhepo bhisikiti makeke mhando mbiri Cherry zvekupfakira une acidity, Vanilla Pudding uye chokoreti kuri pachimedu. Nyaya rinotipa chaiwo aiitwa dhizeti ichi uye kushanduka, izvo inokurudzirwa yokutsiva maapuro uye michero. Nemhaka uchida tsananguro danho rimwe nerimwe, kusikwa ichi culinary Paaidzidzisa hakusi nyore. Unogonawo kubika keke, "Waves of Danube" iri multivarka. Murwiyo uye kugadzirira nzira iyi ichava zvakafanana.