Candied Cherry munguva yechando; kuti tikundikane pamwe mapikicha. How kuti candied Cherry kumba?

vanhu vashoma vanoziva, asi candied Cherry inogona kunyatsonanga nyore kugadzirira pamba. Sei yakadaro vaitire, isu acharondedzera zvishoma mberi. Uyewo kukuudzai sei kushandisa dhizeti uye kuchengeta nayo chando rose.

tsananguro

Candied Cherry, mumwe yokubika inorondedzerwa pazasi, rinowanzoshandiswa inotengeswa muzvitoro. chigadzirwa Izvi chaizvo sevana vaduku. Uye ichi ndicho hapana tsaona. Handiti ndiye zvinotapira chaizvo uye zvinonaka, asi anewo acidity inofadza.

Kana musingadi kuvimba vaburitsi guru, Zvinokurudzirwa kuti candied Cherry kumba. Zvinofanira kucherechedzwa kuti yakadaro kwacho kuti kutora iwe 1 kana 2 days. Zvisinei, izvi hazvirevi kuti unofanira kugara zuva rose pedyo chitofu. Unofanira chete muitiro chikuru chigadzirwa vomirira kusvikira wasvika achida mamiriro.

Processing michero

Usati candied Cherry, vanofanira kutenga yakakodzera michero. Izvi chigadzirwa zvinofanira dzichangobva kukohwewa uye akaibva. Ake nokungwarira arongwe kunze nokubvisa chinobatanidza honye-kudya, uye ipapo kunyenga munhu colander akashamba kwazvo mumvura inodziya. Pashure paizvozvo, mabheri aoma, kuturika nejira uye abvise mbeu. The chigadzirwa vakawana ndiyo hwaro chibereko candied.

Candied Cherry: resipi

Kubika dhizeti ichi munzira dzakawanda murege kuwana. Handiti ndiwo imwe nzira iyo yagara chinowanika vanamai vedu uye vanambuya. Zvisinei, kukura yenhengo nokuda Goodies zvakadaro unogona kusarudza somunhu mumwe nomumwe. Kana muchitsvaka inonaka chaizvo candied muchero, Zvinokurudzirwa kushandisa mamwe shuga. Zvikasadaro, inofanira kuwedzerwa kunoparirwa mushonga.

Saka sei kuti candied Cherry kumba? Nokuti ichi tinoda zvinotevera zvinoriumba:

• Ripe Cherry pitted - 1 kg;
• Sugar bhiti - 500 d + zvishoma zvigadzirwa nokuti dusting;
• mvura inotonhora - zvishoma, vanenge 100 ml.

gadzirira zvinhu

Usati kugadzirira candied Cherry, michero anofanira kunyatsoongorora ubatwe. Izvi zvaitwa, tinoudzwa chaiwo pakutanga nyaya.

Pakangotanga michero vari namabwe, vakaparadzira nehope uye enamel vazviziva, uye vobva vaita vabika manyuchi. It akariita nyore. mvura inotonhora wakadururwa mundiro, uye ipapo nacho pamota ugodira shuga. Kwakapiwa kuti chitsama ekupedzisira zvinoriumba zviri kupfuura bhuku rokutanga, zvokubikisa dzinofanira kugara kupindira. Saka zviri chinodiwa kuchengeta zvigadzirwa yakaderera chaizvo kupisa. Kana musingadi mitemo iyi, iwe kumhanya mukana kwete inonaka uye gobvu manyuchi, uye akapisa shuga gobvu iyo ichava zvakaoma kuita chero dhizeti.

Nokufumura kumuromo shuga

Kamwe gobvu manyuchi rinogadzirirwa, zvakanaka kuti mberi kune mukomboni zvigadzirwa. Kuti izvi zvidaro, mukanyiwa yose shuga yakadururirwa cherry, uye ipapo kunyatsoongorora kurudzivisa, pasina kunokuvadza kuvimbika michero. In chimiro ichi chigadzirwa asara pane nzvimbo tembiricha kuti 6 kana 7 maawa. Panguva ino nguva, rinopa wako Cherry muto, Kugadzirwa uwandu bheri pakurema zvishoma. Panyaya iyi, shuga manyuchi iri kuomesa zvishoma uye kuti Cherry glazed.

Thermal kubudiswa michero

How kubika candied Cherry? Photos of delicacy ichi kujairika unogona kuverenga munyaya.

Kamwe mabheri ari shuga manyuchi infusions kuita yavo nokupisa nokurapwa. Nokuti dhishi ichi cherry kufuka moto muduku uye zvishoma nezvishoma kuunza mota. yakarebesa kubika mabheri havasi inokurudzirwa. Sezvo kwayo Kubika akagadzira anenge 5-10 maminitsi.

Shure kwenguva ino, inopisa ndiro yabviswa kubva vaitire uye akasiya padivi imwe maawa 6. Shure kwaizvozvo kupisa kurapwa nzira wakadzokororwa. Panguva ino cherry vanofanira kupinza zvizere manyuchi uye zvinooneka rakawunyana.

The yokubikira kwacho muchoto candied

Pashure kubika of kaviri Cherry manyuchi nayo inobviswa ari colander uye zvachose kunyimwa mvura inonaka. Zviya, akadonha-kure mvura rinoshandiswa zvakanaka achigadzirira zvokudya zvinonaka bheri chinodururwa. Kana Cherry, pashure nokunyima izvozvo manyuchi kupararira mundiro, uye flavoured pamwe shuga. Zvakasimba kusangana zvakamisa hurongwa, unofanira kuwana rakanaka vakashinga michero. Avo zvinyoronyoro kupararira pamusoro kubika tireyi, izvo pre-yakafukidzwa kubikira mapepa. Zvazvakadaro, ari Cherry inotumirwa muchoto, apo anodzokororwa kwemaawa 7-8. In iyi runodiwa tembiricha ezvinhu rworwendo 120.

Panopera kupisa kurapwa unofanira kuwana zvakakwana pamusoro kwakavharwa nenyama uye duku kukura candied Cherry.

How uye kupi pandingaunganidzira?

Vanhu Vazhinji vanochengeta bheri candied pachake hari iri zvakasimba Akanyatsovharwa mumagaba. Zvisinei, ruzivo chef nharo kuti zvinhu zvakadai havasi kuipa, uye inochengetwa kwakajairika muhomwe. Chinhu chikuru - nechokwadi chokuti Cherry vaiva zvachose kuine unyoro. Kana iye achagara, mabheri asi nokukurumidza zaplesneveyut uye kuva kukodzera rinodyiwa.

Store candied michero angava ari ambient tembiricha uye mufiriji mupanda. Asi yaanopinda aripo nzira yaunosarudza, musaga Dried shuga Cherry anodiwa kuisa chete murima, pasina kuwana chiedza chezuva.

Chimwe nzira rokugadzirira

Candied Cherry munguva yechando kunogona kuitwa kwete chete achishandisa muchoto, asi kushandisa chaiyo Dryer. Kana akadaro zano haufaniri aripo, tinoratidza kuti rakapera chigadzirwa panze. Nokuti ichi Cherry manyuchi rusina kupararira pamusoro sandara penyika, mudungwe pabepa, uye akaguma nzvimbo tembiricha (kunyanya mu gwaro). Tinofanira kudzivisa kuonana chiedza chezuva michero. Zvikasadaro shuga, sezvamakaropafadzwa Cherry vaiva collapses, anotanga vazvinyause, uye kuburikidza kuti muto manyuchi, inobatsira kuti chitarisiko.

How zvikuru zvinofanira yaoma pachena mhepo, mabheri? Candied Cherry munguva yechando mumupanda tembiricha vakagadzirirwa kwenguva refu. Vamwe vanhu vanoda mazuva 6-7, uye mumwe ose mazuva 10.

Mushure kuomesa, unofanira kuwana Enrugado uye zvinozipa chaizvo michero, izvo zvinofanira mumabhatiri anawo nzira sezvinorondedzerwa yokutanga yokubika.

How kushandisa?

Candied Cherry inoshandiswa nenzira dzakasiyana. Vamwe Madzimai epamusha kuwedzera kuti mukanyiwa kubikira kana shongedza kwavari siyana makeke, pizza nezvimwe zvokuseredzera. Zvisinei, vanhu vakawanda vanosarudza kushandisa zvigadzirwa izvi pamwe tii, achitsiva avo dzose zvihwitsi. Zvinofanira kucherechedzwa kuti candied muchero anogara vakawana inonaka chaizvo uye zvinonaka. Inosanganisira yakawanda zvinovaka muviri, kusanganisira mavhitaminzi, antioxidants uye zvicherwa.