Caviar kubva marrows sezvo shoplifting. Caviar kubva marrows: photo, resipi

Caviar pamusoro courgettes, zvitoro, zvinoitika kwete zvachose. Pashure pezvose, nokuti kugadzirira nezvikafu zvishoma chakadaro mukanyatsochengeta kutevera mazano ose aiitwa, uyewo zvakarurama nokukamura. pasi chete kuti izvi zvinodiwa, iwe zvachose kuwana zvinonaka chaizvo uye huya hunenge zucchini caviar (sezvo iripo). Sei sei?

tsananguro

Home caviar zucchini kunyanya yakakurumbira muSoviet Union. Nokuti ipapo zvakanga zvakaoma kuwana pamusoro chitoro echiShinto inonaka uye huya hunenge sauces aizoshandiswa senzira kwokunwa Garnish. Panyaya iyi, vanamai vedu uye vanambuya rine itsva miriwo, uye ipapo wakavaita caviar, lecho, damn uye zvichingodaro.

Zvinofanira kucherechedzwa kuti nhasi venyika yedu dzakakurumbira chaizvo blanks izvi. Caviar pakati courgettes - ichi zvimwe ndeimwe kufarira nezvikafu zvishoma vanhu Russian. Pashure pezvose, dhishi ichi rinozobudawo dzinonaka chaizvo, anonhuwira uye kwomwoyo.

Kutaura zvazviri, akati caviar iri steamed Sliced zucchini, izvo kupatsanurwa pamusoro ndiro chete nemiriwo dzakadai makarotsi, pepper, hanyanisi, uye zvichingodaro.

Kamwe iwe edza izvi Appetizer anoshamisa, muchava kukumbira hositesi wake resipi. Pashure pezvose, dhishi ichi hachisi chete chaiyo kunaka ehupfumi, asiwo zvinoshamisa pautano.

Caviar kubva marrows: photo, resipi

Pane nzira dzakawanda kugadzirira preform yakadaro. Nokuti klassiske Squash caviar, tinofanira:

• Young Squash zvinobvira zvizhinji diki - vanenge 3 makirogiramu;
• Fresh makerotsi - anenge 1 kg;
• hanyanisi Mabumba guru - 1 kg;
• domatisi namatidza - 2 nezvirongo guru;
• munyu - 1.5 v. l.;
• shuga jecha - hombe chipunu;
• cucumber asidhi - yetea;
• mafuta muriwo - 60 Rine mamiririta.

Treatment zvinhu

How kugadzirira inonaka uye huya hunenge zucchini caviar sezvo shoplifting? Zvinokurudzirwa kushandisa kupfuura inonaka uye vechiduku miriwo. Courgettes vanofanira peel they and and uye chinoumba, ipapo racherwa zvidimbu kwete gobvu. Izvi zvinoteverwa hombe apwanye pamusoro grater makarotsi uye hafu marin'i Chop hanyanisi.

Pre-chakabikwa

Kuti rakava zvinonaka chaizvo caviar pamusoro zucchini, zvinokosha zvose zvinhu zviri zvinofanira pre-furaya. Izvi zvinoda kuti kuisa pani pamoto, uye ipapo nokudira mafuta mairi uye reheat zvakanaka. Uyezve, miriwo mafuta furaya vanofanira marin'i Zucchini kusvikira yendarama zvisvundu mativi. Pashure paizvozvo miriwo igadzikwe mundiro, uye imwe saucepan, sauté kuti sehanyanisi uye makerotsi. Pamugumo ose zvakakanyiwa namafuta muriwo vanofanira kuiswa blender uye vagotendeuka kuva homogeneous slurry panguva kunonyanyisa nokukurumidza.

kupisa kurapwa

Pashure kuwana homogeneous guru pamusoro miriwo kuiswa kwayo yakadzika muhari, uye ipapo kuunza mota kuti usingashandi kupisa. Kurutivi tudyo kuwedzera kubika munyu, cucumber acid, shuga uye tomato ava namatidza. Sanganisai chigadzirwa, vanofanira simmer mumwe ¼ maawa.

The mukunopera

Pashure vose pamusoro zviito iwe zvachose kuwana zvokudya zvinonaka caviar kuti zucchini sezvo shoplifting. The rakapedzwa chigadzirwa anofanira kuva zvakazara kupararira pamusoro sterilized zvirongo uye ipapo hermetically vagokungurusa. Ramba tudyo mufiriji kana dura kusvikira mukupera chando, asi shandisa - chete 1 mwedzi pashure pedyo seaming.

Caviar Squash nokuti chando

How kuti zucchini caviar, unogona kuparadzwa yose matsutso, chando uye chitubu saka? Kwaizvozvi muitiro kuti pakugadzirira nezvikafu zvishoma dzakadaro zvatowedzera varumbidzwa kushandisa vhiniga. Zvinofanira kucherechedzwa kuti chigadzirwa ichi haisi chete kupa-refu kuchengetera akati zvokudya, asi neniwo kuti Spicy uye kupfuura anonhuwira.

Saka nyore caviar yokubika zucchini rinosanganisira zvinotevera pakugadzira:

• Young Squash zvinobvira zvizhinji diki - anenge 2 makirogiramu;
• hanyanisi Mabumba guru - 150 d;
• domatisi namatidza - 2 nezvirongo guru;
• munyu - 10 d;
• jecha shuga - 10 d;
• vhiniga 9% - 10 Rine mamiririta;
• dema mhiripiri milled - 3 d;
• parsley nedhiri - pamusoro chikumbiro;
• mafuta muriwo - 100 ml.

Treatment zvinhu

Asati uchigadzirira tudyo, zvakanaka kugeza vaduku zucchini, uye ipapo kubvisa kubva ganda uye core. miriwo Next zvinoda Chop guru nokugedagedesa ari blender kusvikira mvere slurry. Zvinokoshawo kuchenesa hanyanisi uye nenguvo dzakarukwa zvakanaka dimura navo. Kana itsva hanyanisi, zvinofanira kushandiswa kana kutsvakwa, pre-anobvarurwa-bvarurwa.

Cooking pachitofu

Pakangotanga zvigadzirwa vari kupatsanurwa, kuti zucchini anofanira ukaiswa muimba enamel mbiya, uye ipapo kupfeka moto uye kuunza mota. Uyezve kune miriwo gobvu kunodiwa dira wakatemerwa hanyanisi, shuga, milled allspice, munyu nemiriwo matsva. Panewo Squash caviar, unofanira kuwedzera 9% tafura vhiniga, mafuta muriwo uye tomato ava namatidza. Bikai zvose zvokubikisa maminitsi 20, vanofanira rapisa muhomwe zvirongo uye pakarepo vagokungurusa.

Akagadzirira ichi yokubika tudyo inogona mudura repasi kusvikira mukupera yechirimo. caviar iyi vakawana zvinonaka chaizvo uye anonhuwira. Rinogona kushandiswa mwedzi mumwe chete pashure crimping.

Chenjera caviar pamba

Kana uri kukuchidzira chakakura tapas, ipapo yokubika rakakodzera kwamuri zvikuru.

Saka, achigadzirira mukaravhani Squash caviar, tinofanira:

• Young Squash zvinobvira zvizhinji diki - 1 kg;
• hanyanisi girobhu racho guru - 3 bv.
• makarotsi - 2 bv;.
• munyu - yokuravira;
• Garlic - a clove shoma;
• Red chilli peppers - avhareji pod;
• parsley nedhiri - pamusoro chikumbiro;
• mafuta muriwo - yokuravira.

Processing muriwo

Chenjera Squash caviar hazvo zvinofanira kusanganisira uchipfuta chili. Pashure pezvose, chigadzirwa ichi anopa yose Appetizer chaiyo hunonhuhwira uye kuravira. Saka, chilli unofanira kusukwa, zvidimure gunde, uye ipapo kubvisa mbeu uye nenguvo dzakarukwa zvakanaka Chop. Also kunodiwa kupwanya mashomanana akasvuura negariki clove. Kana zucchini, ipapo vanofanira kubviswa kupinda zvidimbu, pashure kubvisa vose svuura. Kana ukashandisa akura chigadzirwa, ipapo zvinofanira kubviswa uye zvose zvayo menzvimbo nembeu. Unofanirawo kuchenesa makarotsi, dimura padanda grater, dimura kuti hanyanisi uye wakatemerwa parsley.

Heat kurapwa zvinhu

Sezvaunogona kuona, nyore zucchini caviar kunoda nyore oornag ingredients. Kuti kundofanomugadzirira zvakadaro yechando inofanira kuva akanaka furaya toaisa pamusoro miriwo chakabikwa pani. Next kwavari unofanira kuwedzera grated makarotsi, anodzvinyirirwa gariki clove, girobhu racho hanyanisi, munyu, tsvuku Chilli mhiripiri, nedhiri parsley. Sanganisa zvinhu zvose, vanofanira kudira shoma mvura (anenge 1 mukombe), uye ipapo simmer pasi muvharo akavharwa kusvikira zvino, kusvikira miriwo Tsitsi.

The mukunopera

Pakapera muriwo hafu anofanira kubviswa chitofu, inotonhorera, kuiswa blender nokugedagedesa kuti mvere pasty guru. Next apedza Squash caviar kuti kuparadzirwa pamusoro muchirongo chiduku uye kupfeka ndiro kuti mbereko. Shure kwaizvozvo unopinza workpiece vanofanira Kuisa uye siya kuchitonhora pasi gobvu inodziya negumbeze. Zuva rakatevera pemahombekombe caviar zvinogona zvakanaka akaisa mufiriji mupanda. Ramba tudyo havafaniri kuva yakareba chaizvo (2-4 months).

Caviar pamwe maapuro

Sezvo imi wakaona, ari Squash caviar inogona kuwedzerwa kwete chete kune akati chigadzirwa, asi zvimwe miriwo uye kunyange muchero.

Saka, achigadzirira ichi chinonaka tudyo, tinofanira:

• Young Squash zvinobvira zvizhinji diki - 3 makirogiramu;
• hanyanisi Mabumba guru - 1 kg;
• kerotsi - 2 makirogiramu;
• munyu - yokuravira;
• Garlic - 100 g;
• madomasi - 3 makirogiramu;
• inotapira mhiripiri - 5 bv.
• anovava womuapuro mutema - 3 bv.
• shuga - kushandiswa kufarira uye chido;
• Red chilli peppers - avhareji pod;
• parsley nedhiri - pamusoro chikumbiro;
• miriwo mafuta odorless - 200 Rine mamiririta.

urongwa rokugadzirira

Kuti agadzirire mazai zvakadaro anofanira kugeza zvakanaka uye kuchenesa miriwo yose uye michero, uye ipapo pamadiro akacheka. Uyezve zvimwe zvaida rave ndokuiswa blender uye gaya kuti kwakanaka slurry (unogona kumonyanisa mune nyama mukuyi).

Pamusoro kutambira zvose vakawanda zvigadzirwa zvinofanira kuiswa mukuru enameled mbiya uye sanganisa chipunu guru. Kusanganisira pasipasi mazai moto anofanira kubika kwemaawa 2-3. Panguva ino, pamwe appetizers zvose Ipwa zvakawandisa unyoro. Somugumisiro, mukanyiwa hunowedzera gobvu uye anonhuwira. Kwaari uchida kuwedzera munyu, minced gariki, shuga, unopfuta chili uye mafuta muriwo. Kamwe zvakare kusanganisa zvose zvokubikisa zvinofanira yakabikwa kuti maminitsi 15.

Pfungwa seaming

Pakangotanga Squash caviar yekudyidzana Uvarov, zvichava zvikuru anonhuwira, zvinodikanwa ndokuwarira pamusoro sterilized zvirongo uye pakarepo vagokungurusa. Chengetai chigadzirwa kwakadaro kunogona kuva yechando yose iri pakavanda, kana larder refrigerating yomukati. Zviri chinodiwa kushandisa 1.5 mwedzi pashure seaming.

shumirai

Chii anoshumira inonaka workpiece netafura? Kazhinji, Finished chigadzirwa iri kwakarungwa uye akaisa duku kremanku kana Salad mbiya uye anodzidzisa vaenzi sezvo anonhuwira nezvikafu zvishoma. Vanhu vakawanda munyika ino vanoshandisa chakadaro chigadzirwa iri sezvinotevera: vanotora kwete chaizvo gobvu chigamba chichena yakachena, uye akaisa pamusoro zvinonaka Squash caviar. Zvinofanira kucherechedzwa kuti workpiece inogona kushandiswa dzokubikisa ndiro. Somuenzaniso, mazai kazhinji akawedzera kuti nyama kana goulash kare vakagadzirira Garnish (akadai with macaroni, Spaghetti uye zvichingodaro.).