Caviar kubva mitema madomasi: kuti tikundikane uye yenzira kugadzirira

The asingazivi munhu sezvinoshamisa kushandisa munyoro madomasi nezvokudya, uye kutaura zvazviri connoisseurs pakati appetizers Russian vechokwadi ivo kunyange kugadzirira chando kunakidzwa ichi asingakanganwiki yakashapa uye Spicy kunaka chero nguva yegore. Uyezve, zviri mitema madomasi unganidzwa dzaive zvinovaka muviri zhinji uye chiya chisingadiwi zvinhu zvinokosha utano hwevanhu.

Caviar kubva mutema tomato kuti tikundikane izvo zvichagoverwa kuti pfungwa dzako zvakanaka zvino, chichange kuongororwa panguva yayo vechokwadi zvemadhenari gourmets vanonzwisisa mumhuri chikafu.

Saka, kutora kubika kuibva madomasi, izvo zvinofanira kuva chikamu chimwe zvachose kurema zvakamisa hurongwa caviar. Chikamu chechipiri anofanira unsweetened mitema maapuro, makarotsi, hanyanisi, uye zucchini, kubatwa zvakaenzana zvikuru. Zvakachena uye kugeza zvose zvokubikisa, skip navo kuburikidza nyama mukuyi uye simmer kwemaawa anenge maviri. Panguva kubika, vanofanira wedzera inonhuhwira, 2 spoon 9% vhiniga uye munyu kuravidza. The rakapedzwa dhishi ukuporte kupinda sterilized zvirongo uye lids vagokungurusa yokuzoshandisa chando.

Caviar kubva mutema domatisi yokubika ndiyo zvishoma kuoma kukunda yapfuura mumwe, ane zvakasiyana zvachose kuravidza chaizvo Spicy manotsi. Tora 3 makirogiramu mitema madomasi, ugovashambidza kwazvo, uye ubatanidze. Akazviisa pani uye kuzvibika pa 180 madhigirii anenge 15 kwemaminitsi uye ipapo muchitonhorera. Uyezve, madomasi vanofanira kumonyanisa vari nyama mukuyi, uye pamwechete navo kusuwa makerotsi vakachenesa akandoshamba (6 zvidimbu) uye 4 pepper bhero uyewo 3 kurei Mabumba. The mazai zvichiguma kubika guru saucepan, wedzera nezvinonhuwira uye vaviri spoon nevhiniga. Cooking nguva maminitsi 15, ipapo yakabikwa ukuporte kupinda vakagadzirira zvirongo uye kuvatuma kuti kuchengetwa kusvikira yechando ari muwadhiropu kana ari zimba.

Caviar kubva mutema domatisi yokubika aunoverenga ikozvino, uye piquant, asi ane zvakasiyana zvachose nezvacho nokuda kuwedzera dzinokosha inonhuhwira. Tora rimwe kilogram manyoro madomasi, 500 magiramu pamusoro makarotsi, 500 magiramu yakasvibirira mhiripiri, mafuta muriwo uye munyu kuravidza, vashoma pizi allspice uye zvitatu pemashanga celery. Madomasi Wash ugodira mvura iri kufashaira kwemaminitsi mashoma, uye ipapo kubvisa Chapped ganda kwavari. All miriwo, dzakachena, kugeza uye kumonyanisa madomasi vane nyama mukuyi. Fry mazai pani inenge hafu yeawa, usakanganwa kuti kumutsa nayo neapo.

Kuti abudirire caviar kubva zvakasvibirira domatisi yokubika wayo kugadzirira uye okuchengetera tembiricha abvume - inotaura kuwana unhu chigadzirwa. Kupfuura zvose ndivo workpiece mumabhatiri inotonhorera wedzimba, izvo kunotadzisa kubva kukuvara mu noushamwari chaizvo.

Pose chando patafura ngapaonekwe mazai zvakasvibirira tomato mhuri yako vachakuudza "mazvita", sezvo akagadzirira maererano yokuwana zvibereko nguva dzose zvinoitika inonaka uye kutsanya ava kufarira. Mbariro mitema madomasi vakagadzirira nenzira dzakasiyana-siyana, kwete hazvo zvinofanira kuva caviar. Kunyanya kudiwa yakavakirwa sauces izvi uye salads nemamwe miriwo. Kudya kwakanaka!