Chanterelle: rondedzero chakuvhe, mapikicha uye mazano nokuda nokuomesa

Chanterelles munhuwo inoremekedzwa dzavo kuravidza unhu, uyewo simba somushonga kushanda. Iye haana kutya tumbuyu nokuda kugutsikana hinomannozy kuti inouraya zvose mazana nehonye. Chikonzero ichi, chanterelles, honye-kudyiwa, anenge asina kuitika.

Munyaya ino, isu tichati kukuratidza sei kusiyanisa notumwe idzi vazvo venhema, apo vanokura, ndezvipi mhando uye sei kuvagadzirira ramangwana.

mhando

Munyika mune akasiyana inoverengeka izvi zvipo yedondo inoshamisa: pakutanga Zvechokwadi, chanterelle, mapikicha izvo unogona kuona munyaya. A shoma ishoma velvety (inopenya orenji), faceted, ane kumeso uye pfava Hymenophore pulp ndachena - rikasviba spores chena.

Chanterelle faceted kazhinji kuwanikwa mumasango North America, vachena - iri kuchamhembe hemisphere mu dzinodziya mapazi uye dzinopisa. mhando iyi howa vamapepa refu nguva yakapfuura parutivi - nevanopikisana dema ruvara wake anotyisa uye chimiro, izvo fananei kumicheto. MuGermany, zvakanzi kunyange kunzi "hwamanda rufu", muchitenda kuti howa muchetura. Kutaura zvazviri, munhuwi uye kunaka ichi mhando chakuvhe iri zvikuru kupfuura ayo tsvuku hama.

Chanterelle: tsananguro

Izvi zvinofadza howa chivharo dhayamita 3 kusvika 14 cm mavara ari yeyero kana orenji uye ane kutadza chimiro. Zvinogona convex kana concave, kana fanera-nouso.

Gumbo kukwirira 3 kusvika 10 cm makobvu uye kuramba, yemanyorero fused aine chivharo uye ane anenge chete ruvara. izvozvo anowedzera kumusoro. Nyama haina gobvu, dzine, kazhinji fibrous, chena. Kana chakatsindirwa, iye blushes zvishoma.

Fresh cheka howa ane zvishoma yakashapa kuravidza uye munhuwi michero yakaomeswa. Chanterelle - howa ane Wavy unopinza, akakotama pasi. The svuura anosiiwa ari chivharo yakaoma. Zviri mvere chaizvo uye unofadza ikabatwa.

Apo vakawanda inokura gava?

Izvi zvikonzero mycorrhizal chakuvhe kazhinji nemiti zvakasiyana, asi vakawanda vaifarira vanoondoroka, spruce, pomuouki kana Beech. Saka, vakawanda chanterelle kuwanikwa mumasango chakakanyiwa kana coniferous. Howa aya kuvazungura chezuva, saka vanosarudza manyoro uye shaded nzvimbo.

Zvisinei, kumera sporophores yakawanda mwando kunodiwa, saka howa anosarudza kupishinura apo pane yakawanda chikwindi nemarara kana kuti kuchengetedza ivhu kubva kuomesa.

Kana kuunganidza chanterelles?

Chanterelle anotanga zvibereko yakawanda pakupera yezhizha. Zvisinei, muna nzara makore, ichi nguva kungaita zvishoma pakutanga kwematsutso. Kakawanda, notumwe izvi zvinogona kuwanikwa pedyo nemipaini. Uye chikonzero munharaunda iyi haisi chete mycorrhiza.

Chanterelle kunyanya fastidious pakusarudza "shamwari", asi nani acidic ivhu, iyo kazhinji kuumbwa kubva nemipaini nekuti nemipaini nemarara, izvo yakavimbika mulches ivhu, kudzivirira kuita kuti pave kubva kupwa kunze.

Kutsvaka howa musango micheto, clearings. Kudziwana kuburikidza yakajeka ruvara hakuna kuoma. Chanterelles hazvina kuvanzika pasi mashizha. Fruiting miviri chete angarega imere. Chanterelles kwete kuumba mukuru murwi glades, asi kana iwe nemumwe howa, uchawana nevamwe vanoverengeka.

Kugadzira uye Storage

Chanterelles - Mushrooms dzakakurumbira chaizvo, kunyange zvazvo muri muchikwata rechitatu. Chikonzero ndechokuti munhu zvishoma inorema muviri mhando iyi, unogona kuva migove zvakare guru.

Asati kubika Howa anofanira zvakanaka wosukurudzwa. Vazhinji zvatinosiita chekawo - faibha ririmo, vacharamba oma panguva kubika. Howa izvi zvinogona yakabikwa zvakakangwa, pickling, kuoma nechando. Asati kubika nyama anofanira gurwa zvidiki - zvichaita aivabatsira muitiro. Vazhinji howa vamapepa regai yemutemberi kudzipukuta, muchitenda kuti nenzira iyi vanova mikukutu. Zvisinei, mashoko aya ndiwo debatable, chinhu chikuru kudzidza zvimwe zvakavanzika kuti achabvumira kubika anonhuwira uye akatunhidzwa chanterelles.

How kuti aiyanika howa (chanterelle)?

Unogona kushandisa nzira sezvechinyakare: wose howa zvinofanira strung pamusoro gobvu tambo uye akusungirire navo zvakanaka ventilated, nzvimbo yakaoma. Kwakadaro marozari howa inofanira nenguva zvayaitenderera paguyo kune mwando kumativi ose akaenda zvakanaka.

Iyi inzira inobudirira nzira nokuomesa, asi wakarebesa: howa zvachose rakaoma kwemazuva anenge manomwe kana masere. Chanterelles panguva nokuomesa anofanira kudzivirirwa kubva kunhunzi nezvimwe zvipembenene. Naizvozvo, nzira iyi chinonyanya akakodzera kuti nyika imba, apo runako kwakadaro unogona kurembera mumugwagwa.

kupwa cabinet

Chimwe nzira yakakurumbira nokuda kupwa sezvingatarisirwa - makava yaora pamusoro chinjikira penyika. Kazhinji, kwakajairika nyaya iyi. Pre pamusoro zvinokosha kuisa pepa. Inofanira kuva mutete paiva yaora mbishi chifukidziro nomumwe pepa, pasina kudzvanya nayo. Izvi zvakakodzera kudzivirira pamusoro nezvipembenene.

tinoshandisa hovhoni

Kakawanda pamba chanterelles yaoma muchoto. Nokuti vendu ichi zvidimbu vanofanira notumwe anoora nhete rukoko pamusoro kubika jira, foil kana parchment wakakomberedzwa. Kana howa mazhinji, unogona kushandisa miviri kubikira nendiro dzacho panguva imwe chete.

Muchoto iri neshungu kuti 50 madhigirii akaisa kugocha nayo. Kufukidza muchoto, achisiya mukaha duku vachishandisa potholders kana matauro. Kuburikidza gwanza ichi chete chiutsi ichabuda notumwe mvura. Mushure memaawa maviri, kana mhepo mukicheni ichazadzwa naMwari munhuwi howa, tembiricha muchoto ichiwedzerwa 60 inegumi.

Kunyange pashure hafu yeawa, nguva nenguva kuvhura muchoto pani uye mudzokere kuwana howa hunoda kubvisa. Kana izvi hazvina kuitwa, ipapo maduku zvidimbu peresushatsya uye hombe zvidimbu musarasa chero unyoro uye anogona zvadaro zvavhuvha.

microwave

Ndiyo nzira zvemberi kuti kuomesa, zviri anokurumidza, asi zvikuru unotambudza. Uyezve, zvakakodzera kuti shoma howa. Thinly akatatamura pasi ndiro zvidimbu, zvinganaka sandara, mugozviisa sasana kwemaminitsi makumi maviri panguva imwe simba 180 watts or. Ipapo iwe unofanira kubvisa ndiro ugodira mvura Mark. The musuo panguva ino inofanira akavhurika kwemaminitsi 5.

Zvakare, akaisa bwendefa kwemamwe maminitsi makumi maviri pazuva iroro rudzi, kamwe zvakare kudururira mvura uye kumirira kwekanguva. nzira iyi inodzokororwa sezvo nguva zhinji sezvo Zvinoda zvakazara vakabika chanterelles.

How kuona unoda?

Kuzvipira howa zvidimbu nyore kuona kana ukaedza kuiputsa. Hazvifaniri chiwondomoke muruoko rwako. Dried chanterelles vanofanira zvakarurama pakati minwe kufonyora nokuputsa - chete pamusoro kushanda imwe simba. Zvakakosha kuyeuka kuti panzvimbo mhosva inofanira kuva yaoma.

Chimwe nzira nokuti Pakusarudza Kuwanikwa howa - rairema. Pashure kupwa chanterelles vari vakareruka kagumi. Kana vakarasa zvishoma uremu, nokuomesa zvinofanira mberi.

mushoma chanterelle

Chanterelle ane vanoverengeka kuchirapa zvivako. The kupfuura nomukurumbira vavo - kukwanisa kudzora tupukanana womunhu. Finished Pharmaceutical chimiro mushoma zvinoberekwa granules, kazhinji chikamu antiparasitic chirongwa.

The turusi 2 capsules raitongwa (kune vakuru) kaviri pazuva. Vana kusvika makore 10 chipimo chemushonga ipfupi nehafu. Yawapiwa - mazuva 30.

nemishonga

Zvingakonzera munyoro dyspepsia pakuparwa hypersensitivity kuti zvinodhaka. Zviitiko neutachiona, izvo zvinogona kuratidza sezvo urticaria.

Contraindications

Chanterelle mushoma hakufaniri kutorwa:

• panguva pamuviri;
• lactation;
• hypotension;
• vana kusvika 3 years;
• aine propensity achingobuda ropa.