Chenhema Caviar: kuti tikundikane Pate yepakutanga

Venhema Caviar, mumwe yokubika yatiri kunyatsotarisisa, kunaka kwazvo rakafanana caviar. Ichi chisarudzo zvikuru sandwiches kuti zuva nezuva uye mutambo tafura.

Chenhema Caviar: kuti tikundikane pamwe yakanyungudutswa chizi

Kuti namatidza ichi, unofanira zvinotevera seti yenhengo:

• herring guru (gobvu) mune mari 1 yori.
• hafu (anenge 100 kana 150 g) ari packet ruomba;
• kupatsanurwa chizi - 2 bv;.
• Carrot duku kwemavara - 3 zvidimbu.

Venhema Caviar: danho nedanho kubika mirayiridzo

Sezvaunogona kuona kubva aiitwa, zvokubikisa zvose anopfuura kutengeka, uye zvinodiwa diki zvakawanda. Musi pakugadzirira namatidza uzvitorere zvishoma nguva, asi mugumisiro uchava kushamisa uye kunofadza zvikuru anonzwisisa palates.

1 danho

Herring sarudza huru, vakashinga, uye kudiwa pamwe caviar. Kuchenesa kubva ganda, viscera. Vakagura musoro, kubvisa zvimbi uye kuparadzanisa nyama kubva mapfupa. Unofanira kuva hove hovea.

2 danho

Kusuka makerotsi bikai kusvikira nounyoro.

3 danho

Uchishandisa mukuyi, muchikuya zvose zvokubikisa kusvika hurumende stuffing. Unogona kushandisa blender. Kana kunyange mumwe kana mumwe haana kuwanikwa, nenguvo dzakarukwa zvakanaka dimura zvokubikisa nenguvo dzakarukwa zvakanaka uye kuwadzana yakarukutika ruomba. Cheese unogona chendarira.

danho 4

Minced vanokanya sezvo zvinofanira, edza kunaka. Unogona kuwedzera zvishoma mhiripiri (optional). Kana herring nemharapara rakanga, rinogona kushandiswa akajeka sandwiches. Zvikasadaro, akarara pamusoro Pate toaisa chehove makarotsi uye egirini.

kurumbidza

Venhema Caviar akakwana kuti mukwanisi zvinyorwa zvemabikiro. Somuenzaniso, zviri nyore yakabikwa matapiri kuwana itsva uye yepakutanga kuravira, kana iwe vaiguranye hafu uye vakapararira pamwe Pate. Venhema Caviar, mumwe yokubika izvo isu ambotaurwa, zvakakodzera stuffing. Delicious ndawana mazai, madomasi, uye kunyange wemagaka. Avo kamwe kuedza kuva sandwichkuva pamwe caviar nhema, vachava zvechokwadi kushamiswa - nokuti kunaka kwazvo zvakafanana chaiye caviar.

Chenhema Caviar: kuti tikundikane kuti semolina

Imwe nzira dzinonakidza kuti kubika foie rinosanganisira zvinotevera seti yenhengo:

• mukombe (anenge 200 Rine mamiririta) domatisi muto;
• girazi (anenge 200 g) semolina;
• beaker (200 Rine mamiririta) muriwo (sunflower) mafuta;
• herring mune yakawanda (mafuta) 2 bv. kana pemidengerero achirema 500 d;
• girobhu racho hanyanisi svikiro kukura;
• hanyanisi (Opsioneel, uye iwe unogona kuwedzera chero kuravira Somuenzaniso, dhiri).

The gadziriro michina

Sanganisa ari saucepan kana muhari pamwe gobvu mafuta pasi regirazi sunflower negirazi domatisi muto. Mirira kusvikira kubika nezvakavhenganiswa, zvino zvinyoronyoro nhete murukova, apo unomutsa nguva dzose, dira semolina. Kurudzirai kusvikira zvino, kusvikira musanganiswa richikora. In ruvara zvinoitika orenji uye nokukurumidza kuva nyore kuti kufambirana masvingo pani. Herring kudimbura: kubvisa zvimbi, ganda, vakagura musoro nomuswe. Bvisa ura akanyatsowana kuparadzanisa nyama kubva mapfupa. Vakagadzirira pemidengerero muchikuya mune nyama mukuyi kana dzakarukwa zvakanaka dimura nebanga. Svuura imwe hanyanisi, dimura nayo chero nzira (kunyanya mune nyama mukuyi). Sanganisai hanyanisi uye minced herring ane musanganiswa semolina. Optionally, wedzera kumini. All mix. Isai mazai ari firiji kuti richadzipa. Munkki anofanira soka hove munuhwi. Munyu haifaniri kuwedzera dhishi ichi. Finished caviar zodzera chingwa udye nomufaro! Kudya kwakanaka!