Chii hove zvakanakisisa kubika muchoto? Baked hove: yakanakisisa Quick

Want inonaka zvakabikwa hove muchoto? Iyi ipfungwa huru. Hedzino dzimwe Quick kuti vari akakodzera zvoupenyu upenyu, uyewo kuti mazororo. Sarudza chimwe zvokusarudza uye munobuda kuumba culinary rounyanzvi.

Chii hove zvakanakisisa kubika muchoto

Iwe vakasarudza kugadzirira zvinonaka uye utano zvemasikati imba yako? Zvadaro kuvaraidza kubikwa hove dzavo. Inogona akashanda muriwo kana yakanaka miriwo.

Tinoenda tenga kuti hove. Zvakakosha kusarudza kunyatsoongorora. Pashure pezvose, dzimwe mhando hove hazvisi akakodzera kubikira. On chii kuteerera? Kana uchida kutenga yakachena, kwete kucheneswa hove, iva nechokwadi kuti aite zvinhu vaongo-. Kuzvimba kana akaremara dumbu rinoratidza nokupambarwa chigadzirwa. hove Fresh ane mvere kupenyerera pachikero. Kubva hazvina hachifadzi kunhuwa. Uye meso hove yakachena nguva dzose segirazi. Funga nezveizvi.

Chii hove zvakanakisisa kubika muchoto? Up kwamuri. Zvose zvinoenderana kuravidza zvaunofarira vana venyu uye murume. Tinopa nyore Recipes kubva knot, Pike, kabhu uye knot. hove ava nguva dzose ikoko pamusoro echiShinto. Saka, nezvinetso kutenga zvavo hakuzomukizve.

Bheka kabhu mu anovava ruomba

List mishonga (kwakavakirwa 4 huwandu):

• 6 matapiri;
• 350 d yakashapa ruomba;
• 600 g rwizi kabhu;
• 2 tbsp. furawa gorosi;
• zvinonhuhwira;
• mafuta muriwo - 5 spoon. l.;
• mumwe hanyanisi;
• ruomba.

How kubika kabhu muchoto yakashapa ruomba:

1. Geza matapiri. Tinoisa muhari, dira mvura inopisa. Salt uye kubika kusvikira munyoro. Zvino akadira mvura. Matapiri vanofanira zvichitonhorera uye yakaoma. Bvisa svuura uye nenyama racherwa zvidimbu.
2. The pani akaisa nhindi ruomba kudurura akati kwazvo mafuta muriwo. Fry matapiri kusvikira yendarama mashava.
3. Kubvisa kabhu. Vakagura musoro uye kubvisa ura. Geza hove mukati nokunze. Tinoisa kabhu papepa nejira. Ipapo mhiripiri uye kuzvirunga nomunyu. Siya kwemaminitsi 5-7.
4. Saka kuti isu tiwane hove zvinonaka, inofanira kufamba mu furawa chingwa. Kupisa chakabikwa pani. Carp furaya mune musanganiswa ruomba uye muriwo nemafuta.
5. Bvisa svuura ane hanyanisi. Nyama racherwa zvindori hafu uye furaya ari oga pani. Vanopisira rinokosha nefoshoro.
6. In pakati refractory muforoma kupararira zvakakangwa hove. A denderedzwa kuparadzira mbatatisi zvidimbu. Pamusoro dhishi arisase nehanyanisi.
7. Sour ruomba rakasanganiswa nemvura. Kuzvirunga nomunyu. The zvichiguma muvhenganiswa dira hove uye matapiri. Unogona arisase wakatemerwa makwenzi uye zvinonhuwirira.
8. How kubika hove muchoto? Dzinokwana maminitsi 20 ari tembiricha kuti 270 ° C. To nechiedza Salad kana matsva miriwo tafura.

Knot muchoto mune foil

zvimwe:

• 100 g of gakanje nyama;
• sumbu celery;
• guru knot gungwa ;
• chives kuvat;
• 100-160 magiramu ose kuti shrimp;
• Garlic - 2 clove;
• 5-6 Art. l. breadcrumbs;
• ruomba;
• inonhuhwira.

Knot muchoto mune foil rakagadzirwa sezvinotevera:

1. Kutanga itye ari ruomba (2 tbsp. L.) A pani. Ikokowo ugodira breadcrumbs. Simmer musanganiswa nokuzvisarudzira moto simba. Kuramba ide ingredients. Pakangotanga mabhisikiti ichava yendarama ruvara, unofanira kudzima kupisa uye zvakaitika muvira mbiya.
2. Zvakare, akanyauka ari ruomba ari chakabikwa pani. Asi ikozvino 1 tbsp. l. Kuwedzera minced gariki, toaisa yakasvibirira hanyanisi uye celery, mafufu kubva mundiro, gakanje nyama, nezvinonhuhwira uye akabika shrimp. Simmer zvinhu izvi kwemaminitsi 5-10. Mutsai. Bvisai kupisa.
3. Tora aruminiyamu foil ndoparadza chimedu rectangular chimiro. Okun sukurudza uye yakaoma. The hove akaisa stuffing. Putira micheto ari foil, "wrapping" dhishi. How kubika hove muchoto? 20-25 maminitsi vachava zvakakwana.

Pike chakabikwa mayonnaise

Food seti:

• mumwe svikiro ndimu;
• 2 tbsp. l. mayonnaise;
• Pike - 1 chitunha;
• zvinonhuhwira;
• mafuta muriwo.

Sei Pike zvakabikwa yose muchoto:

1. Munosuka hove pazviyero uye viscera. Gills vanofanira kubviswa.
2. The mbiya yemvura wedzera vhiniga (2 tbsp. L. Per fő). Isa Pike. We mugoisiira kweawa. nzira Izvi zvichabatsira kuti kubvisa munhuwi nebhitumini.
3. Geza hove nemvura kubva pombi, uye ipapo kupararira papepa nejira.
4. Pike muchoto pamwe mayonnaise inofanira kuva anonhuwira. Kuti aite izvi, tinoshandisa siyana zvinonhuwira uye zviya. Kuzora chitunha chayo.
5. Pike vakasasa pamwe ndimu muto uye mafuta ari mayonnaise. Izvi zvose zviri zvakanakisisa pamusoro ndiro. We amusunga mukati hove 2-3 toaisa pamusoro ndimu. Isu siya sezvo vakadaro kwemaminitsi 40-60.
6. Pike kuzodzokera lubricated namafuta, putira mu foil uye ugozvitumira muchoto. Choto nguva - maminitsi 40 (pa 200 ° C). Panguva ino, hove anofanira akazadza mutsvuku goko.
7. Kwemaminitsi 10-15 kusvikira yakabikwa vanofanira kuwana Pike, akazaruka foil uye kutumira chimiro muchoto zvakare. Asi ikozvino kutapudza 150 ° C. Zvinoguma hove imwe huya hunenge uye zvinonaka. Inogona kushumirwa uye inopisa uye kuchitonhora. Munoshongedza dhishi pamwe wakatemerwa nemiriwo, toaisa pamusoro ndimu uye yemiorivhi sezvikamu. Nakidzwa wako kudya!

Baked Pike ari mugomba

zvimwe:

• mumwe ndimu;
• sumbu celery;
• neadhiri;
• Mabumba matatu;
• 50 g ruomba;
• inonhuhwira.

Preparation:

Kubvisa knot, vachibvisa zvomukati. Kucheka hove migove zvidimbu. Akasasa nomuto kusvinwa kubva hafu ndimu. Zvino unofanira kuwedzera munyu mhiripiri uye chitunha, arisase omesa nayo. Tinotora ruoko kubikira. Zviise knot. Ndokusasa hanyanisi zvindori, unotenderera ndimu uye wakatemerwa nedhiri. Isa ruomba. Ugopfiga ruoko nedivi. Tinotumira muchoto. Bheka kwehafu yeawa (pa 200 ° C). Shumirai inopisa.

Hove mbatatisi mumukaka muto

zvinogadzirwa:

• 100 g zvakaoma chizi;
• Matapiri - 6-8 zvidimbu;
• magiramu 800 hove dzakaonda;
• Mabumba maviri;
• 250 ml ruomba (10% mafuta);
• sosi;
• furawa - 2st. l;
• Rine mamiririta 300 mukaka;
• inonhuhwira.

Practical chikamu:

1. Kuchenesa matapiri, kuwacha uye mota kusvikira munyoro.
2. Bvisa husks kubva hanyanisi, shred nyama. Fry mugango uchishandisa mafuta. Kuwedzera hanyanisi, furawa gorosi, sosi uye yakashapa cream. Mutsai. Simmer 2 maminitsi.
3. Undercooked matapiri racherwa zvidimbu. Ndokuwarira pamusoro kubika tireyi, pasi uko akazorwa mafuta. Next rukoko - hove zvidimbu. Muzadze muto akaita sosi, anovava ruomba, furawa nehanyanisi ose.
4. Preheat muovheni kusvika 220 ° C. We akachiisa muchimiro hove uye matapiri. Nenguva maminitsi 40. Ndizvo sei nguva yakawanda inodiwa kuti tigadzirire ichi chinonaka uye zvinonhuwirira ndiro. Kwemaminitsi 10 asati kubikira muitiro mwaya hove grated chizi. With dhishi ichi ichava Appetizing yendarama mashava. The akakwana mukwanisi uchava zvomugungwa Salad.

Nguva yokubikira hove sechoto

The optimum tembiricha kuti 180-200 ° C. Lemon muto, nezvinonhuhwira miriwo vari yebhasera zvikuru siyana uye panguva dzakasiyana zvokukura kubika. Zvinhu izvi zvinofanira kufungwa kuziva nenguva kubikira hove.

The uchitsanya nzira kugadzirira pemidengerero. Hove yairema 500 d akabika maminitsi 15-20. Kana tiri kutaura pamusoro halibut, kunofanira kuchengetwa muchoto kwehafu yeawa. Chaiyo mackerel pasión chakabikwa ari ruoko pa 180 ° C kwemaminitsi 40.

Zvitunha kuti 1 kg inoiswa foil. Panguva kubikira ravo maminitsi 30. Kana hove anoyera zvakawanda, uye anogadzira kuti yakareba. pfungwa iyi inofanira kukurukurwa.

Cooking Tips

Unogona kusarudza kuti hove dzemarudzi zvakanakisisa kubika muchoto. Asi panyaya gadziriro yayo, vanofanira kuteerera mazano chef ounyanzvi.

Heano mazano beginners Madzimai epamusha:

1. Zvirokwazvo unoda kuredza zvakazoonekwa manune uye kwete akaoma. Panyaya iyi, tinofanira chakabikwa mugango kana kwakadzika chakabikwa pani. Ndiro rinofanira kuzadzwa hove uye zvimwe zvinhu. Mutete akaturikidzana havagamuchirwi. Zvikasadaro, mwando runopwa nokukurumidza, izvo zvinoreva kuti mundiro zvichaita kwete yainaka uye manune.
2. nezvirongo Nomutsa kujeka kubikira foil. Tsvedzesa nevhiniga kana ndimu muto. chiyero Izvi zvichaita kudzivirira akanamatira hove. Uye ndiro mushure kubikira nyore kusuka.
3. Cook hove matsva ndiro muchoto nani chete vasati vasvika vaenzi uye kushumira "muridzo unoridzirwa inopisa." The dzaserera Zvokudya anorasikirwa rakasiyana munuhwi kwayo.
4. Hove pamberi kubikira haumanikidzwi defrost. Shure zvose, izvi zvichaita kukanganisa manakiro remangwana zvokudya.

Kugadzirira chikafu

First unofanira kutenga hove (vakachenesa kana zvemukati - haasi kukosha). The chikuru ndechokuti chigadzirwa iri yakachena. Kuchenesa hove pakarepo asati kubika. Scales yabviswa nenzira kubva muswe kuti musoro. Zvadaro vsparivaem dumbu uye buritsa mukati. Kuita nokungwarira chaizvo gallbladder hazvirevi kuparuka. Kana hamuna vanokwanisa kudzivisa ichi, zvakakodzera kwazvo sukurudza mukati chitunha kumhanya mvura.

kushandisa foil

Vamwe Madzimai epamusha vakaparadzira hove uye zvimwe zvinhu zvakananga pani. Asi ichi ndicho chikanganiso chikuru. Mushure maminitsi 10, chigadzirwa kutanga kupisa. Kuti izvi zvisaitike, shandisa foil. Kubva ipapo, nehove icharega zvose muviri kukosha uye palatability.

Tinopa iwe nyore chaizvo yokubika. Tora ndimu, pink Sarimoni, hanyanisi, hanyanisi, twakadai uye chimedu ruomba. Vakachenesa ndikageza hove. Lemon nehanyanisi racherwa zvindori hafu. Carrot shred pamusoro grater. Preheat munhu chakabikwa pani. Fry varo makarotsi uye hanyanisi, kushandisa mafuta. Vegetables zvinogona munyu. Pink Sarimoni kwiza ne mhiripiri uye zvinonhuwirira. The dumbu achiisa fried miriwo. Isu amusunga kune imwe vaviri toaisa pamusoro ndimu uye bande kuti ruomba. Kuwanazve vaaleanpunainen Sarimoni ari chimiro, nechepasi iyo kuisa foil. Zamatyvaem yakanaka kudya. Kubheka 1 hr. Shure kwaizvozvo, isu kuwana chimiro, svinudzai foil uye ugozvitumira muchoto kwemamwe maminitsi 10.

mhedziso

Zvino munoziva kuti hove dzemarudzi zvakanakisisa kubika muchoto. Isu vakabayira Recipes zviri nyore kubika mitoo uye vari mutengo-inobudirira pamusoro nguva. Unogona kuedza zvinhu zvakasiyana, ndinosika Misiyano ndiro dzavo. Zvazvinosarira chete dai iwe munhu culinary kubudirira, zvirokwazvo izvo vachanakidzwa vana venyu uye naye.