Cooking saradhi "Dubok" nenzira dzakasiyana

Salad "Dubok", iro yokuwana izvo dzichakurukurwa pazasi, inogona kugadzirwa nenzira dzakasiyana-siyana. Munhu anotaura ari zvakavhenganiswa muchimiro, vamwewo kupararira akaturikidzana wezvamatongerwe mhete. Chero zvazvingava, zvokubikisa nezvikafu zvishoma yakadaro inofanira kurigirwa coarsely chaizvo.

Classic saradhi "Dubok": danho nedanho resipi mapikicha

Kwakajairika tudyo yaiti "Dubok" kunoda kushandiswa zvinhu zvakadai hamu, pickled howa. Zvisinei, vamwe nevabiki vanoshandisa wakasiyana zvachose zvigadzirwa. Chii chaizvo, uchadzidza pazasi.

Saka, kuti Salad "Dubok", anofanira kutengwa:

• Howa pickled diki - vanenge 250 d;
• inonhuwirira yenguruve Ham - vanenge 300 d;
• guru huku Mazai - 6 bv.
• Fresh green hanyanisi - panguva nenjere dzake;
• soro-mafuta mayonnaise - kuti nezvaanoda wako.

Treatment zvinhu

Salad "Dubok" - mumwe tudyo inogutsa zvikuru achigadzirira yausingazodyi vanoda nguva yakawanda. Kuzviita, dzinofanira kubatwa vose zvinoriumba.

Marinated Howa zvinyoronyoro kubviswa muchirongo uye racherwa guru cubes. In zvakangofanana wakatemerwa anonhuwira yenguruve Ham. Noruremekedzo kuti mazai, avo pakutanga hunovira uye ipapo pulverized saizvozvo (Big).

Achigadzira uye kushumira

Sezvinogona kuoneka chimiro ari Salad "Dubok"? resipi Izvi zvinoda kushandiswa nezvikafu zvishoma hollowware. Chakapararira Marinated howa, Hamu uye mazai. Next kwavari anowedzerwa wakatemerwa manyoro chives kuvat uye mayonnaise. Ide zvinoriumba, vakabva akapa patafura chisvusvuro.

saradhi Izvi zvakakodzera kwete chete nokuda mhuri kudya, asi kupa mutambo mabiko.

Salad "Dubok": kuti tikundikane chicken, mapikicha

tudyo yakadaro kupfuura zvinovaka pane kukurukurwa pamusoro. Izvi imhaka yokuti zvinosanganisira matapiri uye huku.

Saka, kuti "Dubok" Salad oga, tinofanira:

• Svikiro kadikidiki nembatatisi - 2 tuber;
• two chilled huku zamu - 200 d;
• mufushwa - 1 yori;.
• zvomumagaba howa (Marinated) - vanenge 200 d;
• huru nhunzvi kuti zai - 1 yori;.
• mafuta mayonnaise - hapana nezvirongo makuru kupfuura 4.

gadzirira zvinhu

Tanga kuita "Dubok" Salad vakatevera pamwe nekugadzirira dzinokosha ingredients. Potato tubers Ndashambidza kwazvo uye akabva kupararira Kubika munyu mumvura uye yakabikwa yunifomu anenge 25 kwemaminitsi. Kamwe vari nyoro, Vanodukupiswa, vanobviswa, dzaserera, vakachenesa uye coarsely wakatemerwa kupinda cubes.

In anawo muitiro uye two chilled huku mazamu. Kamwe vari nyoro, vari vakabviswa muto. Next, chena yehuku nyama anosiiwa ganda uye mapfupa, ipapo kucheka coarsely.

Pasi Kupisa kurapwa uye zai guru. Zvinonzi racherwa cubes pamwe pickled howa uye pickled wemagaka.

Muitiro rokuumba

saradhi Izvi zvakanaka nyore. Process zvose zvokubikisa, ndikavaparadzira mundiro. Seshasha zvokudya zvine mafuta mayonnaise, zvomutadzisa zvakanaka, ipapo anodzidziswa kupinda girazi kremanki. Asati kushumira tudyo shongedza pamwe sumbu dhiri.

Kana saradhi ichi sokuti kwamuri zvishoma safarira, ipapo zvinokwanisika kuwedzera zvishoma hanyanisi kana girini hanyanisi.

Itai layered Appetizer "Dubok" chiropa

Sezvataurwa pamusoro apa, nokuti Salad ichi kunoratidzwa guru slicing yose zvokubikisa. Zvisinei, zvinofanira kucherechedzwa kuti havasi vose vanhu vakaita vakadaro nezvikafu zvishoma kushongedzwa. Muchiitiko chino, Zvinokurudzirwa here kuita akaturikidzana, zvinoriumba kutongokwizwa pamusoro grater kana chete dimura navo.

Saka sei kugadzirira Salad "Dubok"? Recipe chiropa kunonyanya afarirwe nevaya vanoda huya hunenge uye kwomwoyo nezvikafu zvishoma. Kuti dzika nayo kumba, tinofanira zvinotevera zvigadzirwa:

• kerotsi guru - 2 bv;.
• two chilled huku chiropa - 200 d;
• mufushwa - 2 zvidimbu zvidiki.
• zvomumagaba howa (Marinated) - vanenge 200 d;
• guru huku Mazai - 3 bv.
• mafuta mayonnaise - vanenge 180 d;
• Mabumba Large - 2 bv;.
• miriwo mafuta - panguva kungwara;
• munyu, mhiripiri, nemiriwo - kuti nezvaanoda wako.

gadzirira zvinhu

Kuti pave nezvikafu zvishoma chakadaro kutanga kuvidza huku livers mumvura munyu. Pashure pacho haachandidi, izvozvo wakatemerwa rinoparadza yakanaka chaizvo. Next, endai kubudiswa mamwe zvinoriumba.

Mazai tiri hunovira, akazora pamusoro guru grater. In anawo pasi uye matsva makerotsi. Naizvozvo izvozvo zvakakanyiwa namafuta nemafuta emiriwo. Saizvozvowo, chiito uye hombe hanyanisi, wakatemerwa kupinda cubes.

Kana mufushwa uye zvomumagaba howa, vari kubva brine uye racherwa matete zvidimbu.

Muitiro rokuumba

Kuti kuumba nezvikafu zvishoma akadaro anokurudzira kushandisa rimwe furati mundiro nokuita mhete. Hazvina kutanga kupararira yakabikwa chiropa, ipapo zvakakangwa hanyanisi uye twakadai, mufushwa, mazai hunovira uye zvomumagaba howa. Vose ava zvigadzirwa chokwadi tsvedzesa mukuru mafuta mayonnaise.

Mushure saradhi chichagadzirirwa, uye chindori - vaguta, nokungwarira akabvisa, achitarisira kwete kukuvadza Starter. Uzvisase pamusoro wakatemerwa nedhiri pickled howa zvinoshongedza akaumbwa. Zvakadaro tudyo Mirai mufiriji kuti inenge awa, uye ipapo paine tafura ine bande chingwa.

To muchidimbu

Salad "Dubok" - zvinonaka dhishi pakubika iyo hakurevi vakawanda ingredients. Uchishandisa resipi, iwe uchava zvachose kuwana zvokudya zvinonaka chaizvo uye zvinovaka tudyo.